Canapés have three main parts - a base, spread, and garnish. The base provides structure and holds the spread and garnish. Spreads add flavor and the garnish enhances presentation with color, texture, or additional flavors. Effective canapé assembly follows guidelines around choosing complementary ingredients and bases that support the toppings.
Canapés have three main parts - a base, spread, and garnish. The base provides structure and holds the spread and garnish. Spreads add flavor and the garnish enhances presentation with color, texture, or additional flavors. Effective canapé assembly follows guidelines around choosing complementary ingredients and bases that support the toppings.
Canapés have three main parts - a base, spread, and garnish. The base provides structure and holds the spread and garnish. Spreads add flavor and the garnish enhances presentation with color, texture, or additional flavors. Effective canapé assembly follows guidelines around choosing complementary ingredients and bases that support the toppings.
_____2. A small. Prepared, and often decorative food, consisting of a small piece of bread, puff pastry, or a cracker wrapped or topped with some savory food, held in the fingers and often eaten in one bite. 3.The word canapé is derived from the old French _____ which means “couch” _____4. It holds the spread and garnish. Crackers and toasts are firmer and give a pleasing texture and crispiness. _____ 5. any food item or combination of items placed on top of the spread which usually gives color, design, texture or flavor accent to the canapés 6-8. Give at least three classification of appetizers.
9-11. Write the three parts of canapés.
12-15.Give at atleast 4 guidelines for assembling canapes.