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    Ra H@H - Efrddj Ewd Ra H@H - Efrddj Ewd: JE . JE . 459 74 455 24 459 74 455 24

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    1A Cherina Ayu
    The document outlines several recommendations for reducing post-harvest losses of maize by 2-8%, including improving drying methods, storage facilities, and education on post-harvest handling practices. It recommends using raised platforms for drying, hermetic bags for storage, and training farmers on the proper drying, storage, and pest control methods to prevent spoilage during post-harvest periods. The recommendations aim to help smallholder farmers reduce food insecurity by preserving more of their maize harvest.

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    Ra H@H - Efrddj Ewd Ra H@H - Efrddj Ewd: JE . JE . 459 74 455 24 459 74 455 24

    Uploaded by

    1A Cherina Ayu
    12 views2 pages
    The document outlines several recommendations for reducing post-harvest losses of maize by 2-8%, including improving drying methods, storage facilities, and education on post-harvest handling practices. It recommends using raised platforms for drying, hermetic bags for storage, and training farmers on the proper drying, storage, and pest control methods to prevent spoilage during post-harvest periods. The recommendations aim to help smallholder farmers reduce food insecurity by preserving more of their maize harvest.

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    The document outlines several recommendations for reducing post-harvest losses of maize by 2-8%, including improving drying methods, storage facilities, and education on post-harvest handling practices. It recommends using raised platforms for drying, hermetic bags for storage, and training farmers on the proper drying, storage, and pest control methods to prevent spoilage during post-harvest periods. The recommendations aim to help smallholder farmers reduce food insecurity by preserving more of their maize harvest.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    12 views2 pages

    Ra H@H - Efrddj Ewd Ra H@H - Efrddj Ewd: JE . JE . 459 74 455 24 459 74 455 24

    Uploaded by

    1A Cherina Ayu
    The document outlines several recommendations for reducing post-harvest losses of maize by 2-8%, including improving drying methods, storage facilities, and education on post-harvest handling practices. It recommends using raised platforms for drying, hermetic bags for storage, and training farmers on the proper drying, storage, and pest control methods to prevent spoilage during post-harvest periods. The recommendations aim to help smallholder farmers reduce food insecurity by preserving more of their maize harvest.

    Copyright:

    © All Rights Reserved
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