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    MA. CHONA PILONGO
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    This document provides a recipe for brownies with chocolate dip to serve 32 portions. It lists the ingredients and their quantities needed to make the brownies, including butter, sugar, chocolate chips, condensed milk, cocoa powder, eggs, flour, and walnuts. It also includes the ingredients and cost for a chocolate dip. The total cost of ingredients to make this recipe is 467.41 pesos. With a 40% food cost, the food cost per serving is estimated at 186.965 pesos.

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    Original Title

    FOOD COSTING

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    This document provides a recipe for brownies with chocolate dip to serve 32 portions. It lists the ingredients and their quantities needed to make the brownies, including butter, sugar, chocolate chips, condensed milk, cocoa powder, eggs, flour, and walnuts. It also includes the ingredients and cost for a chocolate dip. The total cost of ingredients to make this recipe is 467.41 pesos. With a 40% food cost, the food cost per serving is estimated at 186.965 pesos.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    13 views1 page

    Food Costing

    Uploaded by

    MA. CHONA PILONGO
    This document provides a recipe for brownies with chocolate dip to serve 32 portions. It lists the ingredients and their quantities needed to make the brownies, including butter, sugar, chocolate chips, condensed milk, cocoa powder, eggs, flour, and walnuts. It also includes the ingredients and cost for a chocolate dip. The total cost of ingredients to make this recipe is 467.41 pesos. With a 40% food cost, the food cost per serving is estimated at 186.965 pesos.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    of 1

    Menu: Brownies With Choco Dip Portion Size: grams

    No. of Pax: 32 cuts

    STANDARDIZED RECIPES CONVERTED MARKET


    Item No. MEASUREMENTS PRICE
    Item Quantity UOM Unit Price Total Cost
    INGREDIENTS:
    1 ¾ cup (180g) salted butter (12 tbsp) 1 g 46.00 46.00
    2 2 cups dark brown sugar 0.25 kl 80.00 20.00
    3 2 cups dark chocolate chips 0.35 kg 380.00 131.10

    4 3 tbsps. condensed milk 1.00 g 4.00 4.00

    5 1 cup cocoa powder 0.10 kg 400.00 40.00


    6 4 whole eggs 4.00 pcs 9.00 36.00
    7 1 ½ cups all-purpose flour 0.19 kl 55.00 10.31
    8 1 ½ cups coarsely chopped walnuts 0.10 kg 800.00 80.00

    Dip Chocolate Dip 60.00

    Packaging Packaging (9*6*1.5) Box 2.00 pcs 20.00 40.00

    Total 467.41
    x 40%
    Food Cost per Serving: 186.965
    ₱ 20.45 + 467.41
    20.00 per serving/pc x 12=240.00 per box Food Cost 654.375

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