Need a little help to get

100g pistachios to medium and bring to the boil.
things done? Here are
²/³ cup caster sugar
some delicious – and
helpful – time savers.
3 eggs, plus 3 egg yolks
½ cup caster sugar, extra
1 tsp vanilla extract
180g white chocolate, melted
600ml Coles Brand Thickened
2 mangoes, peeled, sliced, to serve
2 tbsp chopped pistachios, to serve
Team roast pork with new
Three Threes Country Line the base and 2 long sides of
Style Apple Sauce. Made a 6cm-deep, 24cm x 12cm (8-cup)
from 100 per cent loaf pan with baking paper,
Australian apples with allowing sides to overhang. Spread
the pistachios over a foil-lined
thick, rich and chunky heatproof tray, keeping them close
together. Stir the sugar and water
in a small saucepan over low heat
until sugar dissolves. Increase heat
praline into the egg mixture until
Cook, without stirring, for 10 mins, evenly combined. Transfer to the
or until golden brown. Let the prepared loaf pan and cover
bubbles subside, then pour over
the pistachios and set aside for
Remove semifreddo from the
Break the praline into pieces
and process in a food processor Use a non-serrated knife to
loosen both ends, then turn out
Place the eggs, egg yolks and onto a chilled platter. Remove
extra sugar in a heatproof bowl the baking paper and return
over a saucepan of simmering semifreddo to the freezer for
water (don’t let the base of the
bowl touch the water). Use an
electric beater to beat for 5 mins sliced mango on top and sprinkle
or until very pale, thick and with chopped pistachios.
increased in volume. Remove
in the vanilla and chocolate
Fold the whipped cream and

Make and freeze the

semifreddo up to 2 days ahead.

Speed up preparation of
the Fennel & radish slaw
by using a ready-made
salad dressing, such as

Pomegranate Dressing

If you don’t have time to

make dessert, Coles Finest
Mince Pies are not only a
Christmas tradition, they
can be served warm or

ice-cream, custard, or

Coles Brand Mango Slices

topping for any dessert.