TOO GOOD TO GO

Here is where your presentation begins

Presentation of the company

Too Good To Go is a prime example of an innovative business and a

sustainable minded brand that has fighting food waste as its main
goal.

Food
2015 waste
 TOO GOOD TO GO
“Reducing food waste is one of the most important things we can do to
reverse global warming.”

Too Good To Go created a system

where the food surplus from
businesses is sold at a lower
price, generating revenue from
the food that would have
otherwise been wasted
 OUR COMPANY

MISSION
Fight food waste and
inspire everyone to do it VISION
Guarantee that food is
eaten, not wasted

Operates in 17 countries
174 million meals saved
400 million of CO2 saved
 Too Good To Go App

1 2
Find a local store and
place your order through Collect your meal at the
the app store at the specified
time

3
Enjoy your meal that
little bit more knowing
you have just helped
reduce food waste.
Four pillars
 Business Model Canvas
Key Value Customer Customer
Key partners
activities propositions relationships segments
Educating Securing
consumers quality Conscious
Left-over high Community customers
Governements Promoting
and public affairs
Shaping new quality food
platform regulations

Magic Box
Channels
Schools and
universities Bakeries
Less food waste App
Supermarkets
Sales and
Revenue instead support team Restaurants
of costs
Cost structure Revenue streams
Education Platform Yearly
development
Product sales
materials subscription
Promotion percentage
Carbon impact
compensation sales cut
Key partners

Schools and
universities
Key activities

Securing
quality

Promotion
Value Propositions

Magic box

Revenue
instead of
costs
Customer relationships
Channels

Sales and
support team
Customer segments

Bakeries Restaurants
Cost structure

Carbon impact
compensation

Promotion
Revenue Streams

Yearly
subscription
Thank
you!