Professional Documents
Culture Documents
Too Good To Go
Too Good To Go
Food
2015 waste
TOO GOOD TO GO
“Reducing food waste is one of the most important things we can do to
reverse global warming.”
MISSION
Fight food waste and
inspire everyone to do it VISION
Guarantee that food is
eaten, not wasted
Operates in 17 countries
174 million meals saved
400 million of CO2 saved
Too Good To Go App
1 2
Find a local store and
place your order through Collect your meal at the
the app store at the specified
time
3
Enjoy your meal that
little bit more knowing
you have just helped
reduce food waste.
Four pillars
Business Model Canvas
Key Value Customer Customer
Key partners
activities propositions relationships segments
Educating Securing
consumers quality Conscious
Left-over high Community customers
Governements Promoting
and public affairs
Shaping new quality food
platform regulations
Magic Box
Channels
Schools and
universities Bakeries
Less food waste App
Supermarkets
Sales and
Revenue instead support team Restaurants
of costs
Cost structure Revenue streams
Education Platform Yearly
development
Product sales
materials subscription
Promotion percentage
Carbon impact
compensation sales cut
Key partners
Schools and
universities
Key activities
Securing
quality
Promotion
Value Propositions
Magic box
Revenue
instead of
costs
Customer relationships
Channels
Sales and
support team
Customer segments
Bakeries Restaurants
Cost structure
Carbon impact
compensation
Promotion
Revenue Streams
Yearly
subscription
Thank
you!