SVKM's

Pravin Gandhi College of Law

ENVIRONMENTAL LAW PROJECT

TOPIC - BAKERY

TY BLS LLB
Semester - 6
Division - A

A004 - Siya Bhadra

A021 - Nishika Kanakia
A027 - Nahusha Mehta
A028 - Hiral Modi
A040 - Devanshi Rathod

Submitted to -

Anju Singh

Assistant professor

Environmental Law
A. ABOUT THE PROJECT

The Persian Bakery having its address - Subway, Persians, Near Aarey Road, Goregaon
West, Mumbai, Maharashtra, is a well-known bakery that has been in operation for
several decades. It was originally the Jawahar Restaurant which was started by Mr
Shapoor M. Irani, along with his seven brothers who came from Iran.
It is known for its delicious Iranian-style pastries and cakes, as well as its freshly baked
bread.
The bakery is a popular destination for locals and visitors alike and has a loyal customer
base. Over the years, the bakery has become an iconic landmark in Goregaon and
continues to attract people from all over the city.
The Bakery is a Firewood Oven Bakery (Bhatti Bakery)

B. INPUTS FROM THE FIELD STUDY TAKEN

The working staff allocation is perfect and well balanced in a way that there is neither
disguised employment nor underemployment. There are Four people engaged in baking.
Two being the chefs and Two subordinates. Two people at the counter to cater to the
customers.

We tasted a few items, including the signature and best-selling item, i.e. the Mawa Cake.
The menu included a variety of Cookies and the famous nankathai along with savoury
items like stuffed Veg Pattice, Chicken Pattice, Stuffed Veg Croissants and much more.
C. THE LAWS, SECTIONS AND AUTHORITIES
LAW SECTION
FSSAI The Food Safety and Standards Act,
2006
S.31. Licensing and registration of food
business. -
Ss.4. The Designated Officer, on receipt
of an application under sub-section (3),
may either grant the licence or, after
giving the applicant an opportunity of
being heard and for reasons to be
recorded in writing, refuse to grant a
licence to any applicant, if he is satisfied
that it is necessary so to do in the
interest of public health and shall make
available to the applicant a copy of the
order: Provided that if a licence is not
issued within two months from the date
of making the application or his
application is not rejected, the applicant
may start his food business after the
expiry of the said period, and in such a
case, the Designated Officer shall not
refuse to issue a licence but may, if he
considers necessary, issue an
improvement notice, under section 32
and follow procedures in that regard.
AUTHORITY
The Food Safety and Standards
Act, 2006:
Chapter VII Enforcement of the Act
Section 29. Authorities responsible
for enforcement of the Act. -
1. The Food Authority and the State
Food Safety Authorities shall be
responsible for the enforcement of
this Act.
2. The Food Authority and the State
Food Safety Authorities shall
monitor and verify that the relevant
requirements of the law are fulfilled
by food business operators at all
stages of the food business.
3. The authorities shall maintain a
system of control and other
activities as appropriate to the
circumstances, including public
communication on food safety and
risk, food safety surveillance and
other monitoring activities covering
all stages of a food business.
4. The Food Safety Officers shall
enforce and execute within their
area the provisions of this Act with
respect to which the duty is not
imposed expressly or by necessary
implication on some other authority.
5. The regulations under this Act
shall specify which of the Food
Safety Officers are to enforce and
execute them, either generally or in
relation to cases of a particular
description or a particular area, and
any such regulations or orders may
provide for the giving of assistance
and information, by any authority

Health license Section 394 / 412A of Mumbai
by BMC Municipal Corporation Act, 1888.
Section 394. Certain articles [or
animals] [1] not to be kept, and certain
trades, processes and operations not to
be carried on, without a licence; and
things liable to be seized, destroyed,
etc., to prevent danger or nuisance [2]
GST The Central Goods and Services Tax
Act, 2017
Section 22:
—(1) Every supplier shall be liable to be
registered under this Act in the State or
Union territory, other than special
category States, from where he makes
a taxable supply of goods or services or
both, if his aggregate turnover in a
financial year exceeds twenty lakh
rupees: Provided that where such
person makes taxable supplies of
goods or services or both from any of
the special category States, he shall be
liable to be registered if his aggregate
turnover in a financial year exceeds ten
lakh rupees. 2 [Provided further that the
Government may, at the request of a
special category State and on the
recommendations of the Council,
enhance the aggregate turnover
referred to in the first proviso from ten
lakh rupees to such amount, not
concerned in the administration of
the regulations or orders, or of any
provisions of this Act, to any other
authority so concerned, for the
purposes of their respective duties
under them.
6. The Commissioner of Food
Safety and Designated Officer shall
exercise the same powers as are
conferred on the Food Safety
Officer and follow the same
procedure specified in this Act.
Section 412. Prohibition of import of
cattle, etc., into [1] [Brihan Mumbai]
without permission [2]
As per rule 8(1) of the Central Goods
and Services Tax Rules, 2017, every
person willing to obtain GST
registration is required to file an
application in Form GST REG-01.
(4) Using the reference number
generated under sub-rule (3), the
applicant shall electronically submit
an application in Part B of FORM
GST REG-01 , duly signed or verified
through electronic verification code,
along with the documents specified in
the said Form at the common portal,
either directly or through a Facilitation
Centre notified by the Commissioner.
This form can be filled online on the
Goods and Service Tax portal.
This form is submitted to the
Department of Goods and Sales Tax.
 exceeding twenty lakh rupees and
subject to such conditions and
limitations, as may be so notified.]
(2) Every person who, on the day
immediately preceding the appointed
day, is registered or holds a licence
under an existing law, shall be liable to
be registered under this Act with effect
from the appointed day.
(3) Where a business carried on by a
taxable person registered under this Act
is transferred, whether on account of
succession or otherwise, to another
person as a going concern, the
transferee or the successor, as the case
may be, shall be liable to be registered
with effect from the date of such
transfer or succession.
(4) Notwithstanding anything contained
in sub-sections (1) and (3), in a case of
transfer pursuant to sanction of a
scheme or an arrangement for
amalgamation or, as the case may be,
demerger of two or more companies
pursuant to an order of a High Court,
Tribunal or otherwise, the transferee
shall be liable to be registered, with
effect from the date on which the
Registrar of Companies issues a
certificate of incorporation giving effect
to such order of the High Court or
Tribunal.

Fire license The Maharashtra Fire Prevention and The Maharashtra Fire Prevention
Life Safety Measures Act, 2006. and Life Safety Measures Act, 2006.

Section 9: Chapter V- Director of Services

9(1) The Chief Fire Officer may grant
any person or association of persons as
he thinks fit, a license to act as a
Licensed Agency for the purposes of
this Act.
(2) Any person intending to have or
renew such license shall apply to the
Chief Fire Officer in the prescribed form
and in the prescribed manner. Such
application shall bear a court-fee stamp
of five rupees and shall be
accompanied by the prescribed fee.
Section 18:
18. (1) The State Government shall
appoint a person to be the Director
of Fire Services and such other
officers and staff as may be
necessary from time to time to
assist the Director while exercising
his powers or discharging his duties
or functions under this Act or the
rules made thereunder.
(2) The jurisdiction of the Director
so appointed shall extend to the
entire State in matters relating to
(3) On receipt of such application, the
Chief Fire Officer may, after holding
such inquiry as he deems fit, either
grant the license in the prescribed form
for a period of one year or renew the
same for a like period or, for reasons to
be recorded in writing, by order refuse
to grant or renew the license.
fire services.
(3) Subject to the control, direction
and supervision of the State
Government, the Director shall
exercise such powers and perform
such duties as are conferred and
imposed upon him by this Act or
rules or orders made thereunder.
Section 20:
20. (1) When the Director is
informed, on a complaint made or
otherwise that default has been
made in the performance of any
duty imposed on an Authority by or
under this Act or by or under any
enactment in relation to fire fighting
measures or operations for the time
being in force, the Director, if
satisfied after due inquiry, that the
alleged default has been made,
may, by order, fix a period for the
performance of that duty and
communicate such order to the
Authority.
(2) If the duty is not performed
within the period so fixed, the
Director may appoint some person
to perform it and may direct that the
expenses of performing it, with a
reasonable remuneration to the
person appointed to perform it, shall
be forthwith paid by the Authority.
(3) If the expense and remuneration
are not so paid, the Director may
make an order directing the bank in
which any moneys of the Authority
are deposited or the person
in-charge of the local Government
Treasury or of any other place of
security in which the moneys of the
Authority are deposited, to pay such
expenses and remuneration from
such moneys as may be standing to
the credit of the Authority in such
bank or may be in the hands of
such person or as may, from time to
time, be received from or on behalf
of the Authority by way of deposit by
such bank or person and such bank
 or person shall be bound to obey
such order. Every payment made
pursuant to such order shall be a
sufficient discharge to such bank or
person from all liability to the
Authority in respect of any sum or
sums so paid by it or him out of the
money of the Authority so deposited
with such bank or person.

Apart from the above-mentioned licenses, one is also required to obtain an

Eating House License, which is issued by the Local Commissioner at the time of
commencement.

To obtain the same, the following documents/forms may be required to be submitted:

1. Application form for Eating House License
2. PAN Card of the applicant
3. Aadhaar Card of the applicant
4. Address proof of the premises (Electricity bill, Property tax bill, Rent Agreement, etc.)
5. Proof of ownership or lease/rent agreement of the premises
6. Food safety certificate
7. Fire safety certificate (as mentioned before)
8. Health and sanitation certificate (as mentioned before)

These documents are to be submitted to the local Municipal Corporation's Health Department,
as they are the authority responsible for issuing Eating House Licenses in Mumbai.

Overall the main regulatory authority for the submission of forms and overlooking is the
Municipal Corporation of Greater Mumbai. (MGCM)
D. LEGAL EXPERT INPUTS AND INTERVIEW-

● Legal Expert -

IRANI & CO.

Practicing all over India
Offices - Goregaon West and Churchgate

● Relation between the Legal Expert and the Project Selected -

Same owner

Q) Steps taken to ensure minimal pollution?

“The Chimney and Bhatti we use are maintained and cleaned as per the required
statutory authorities, which increases the efficiency of the same, ensuring minimal
pollution.” -

Q) What about the wood that is burned for the Bhatti on a daily basis?

“The rise in awareness and concern for the environment increasing in recent years has
helped to raise the appeal of the wood-burning stove for anyone who pledges to be more
connected to nature, the planet and its needs.
The firewood baking system used by the bakery is energy efficient: It is not powered by
electricity or gas. The energy is generated by the combustion itself. If the use of wood
feels as if going against the cause, it’s important to know that if you fire the Bhatti early in
the morning, you can cook and bake in it for about ten hours. This is all without using
any additional energy.

On a daily basis, in Mumbai, more than 10000 wooden articles are discarded, and the
wood that is used for the Bhatti is thick and heavy quality wood that we put a minimal
amount of inside the Bhatti. Due to the conscious decision to use such a type of wood
produces enough fire for us to bake a minimum of 5 products (including ten types of
pavs, two types of biscuits, Patties, Puffs, Rolls, etc.) in a day.
Our usage of wood is beyond optimum and way ahead of our competitors.”
Q) How much is your contribution to the cutting of trees as you use wood daily?

“The wood used by the bakery is ordered from professional licensed dealers who already
deal with other parties. Even if the Bakery does not place an order for the wood, the
same amount of wood, if not more, is already cut, and that would be ordered by
someone else if not us.
Hence the wood ordered by us is the one that is already out there.
We strictly do not order any fresh cuttings or any specific bulk order made by us.”
 Form ‘B’

[See Regulation 2.1.2, Regulation 2.1.3 and Regulation2.1.7]

Application for License / Renewal of license except importing under

Food Safety and Standards Act, 2006

Kind of business (Please tick more than one, if applicable):

 Manufacturing/Processing including sorting, grading etc.

 Milk Collection/chilling
 Slaughter House
 Solvent extracting unit
 Solvent extracting plant equipped with pre cleaning of oil seeds or pre
expelling of oil.
 Solvent extracting and oil refining plant.
 Packaging
 Relabeling (manufactured by third party under own packing and labeling)
 Importing
 Storage/Warehouse/Cold Storage
 Retail Trade
 Wholesale Trade
 Distributor/Supplier
 Transporter of food
 Catering
 Dhabha or any other food vending establishment
 Club /canteen
 Hotel
 Restaurant
 Other(s), please specify:_____________________

1. Name of the Company/Organization:

_____________________________________________
2. Registered Office Address:
_______________________________________________

3. Address of Premise for which license is being applied

________________________________________________________________
______________

4. Name and/or designation, qualification and address of technically qualified

person in charge of operations as required under Regulation
Name:
Qualification:

Address:

Telephone Number(s):

Mobile no:

Email:

Photo Identity card no and expiry date

5. Name and/or designation, address and contact details of person

responsible for complying with conditions of license (if different from 4 Above):
Name:

Address:

Telephone Number(s):

Mobile no

Email:

Photo Identity card no and expiry date

6. Correspondence address (if different from 3 above)

________________________________________________________________
______________________________________________________________

7. TelNo.:____________Mobile No.:______________
Fax No:_______________ Email:___________________

8. Food items proposed to be manufactured:

S.No. Name of Food Quantity in Kg per day or M.T. per annum

category/item

If required attach separate sheet

If already having valid license- mention annual quantity of each food category
manufactured during last three years

9. Installed Capacity food product wise (per

day)_____________________________________

10. For Dairy units

(i) Location and installed capacity of Milk Chilling Centers (MCC) / Bulk Milk
Cooling Centers (BMCs)/ Milk Processing Unit/ Milk Packaging Unit in litres
owned or managed by the applicant.

S.No. Name and address of MCC/BMC Installed Capacity

If required attach separate sheet

(i) Average Quantity of milk per day to be used/handled in

a. in lean season___________________________
b. in flush season__________________________
 (iii) Milk products to be manufactured and their manufacturing capacity
(tones/year)

1)………………

2)………………

3)………………

11. For Solvent –Extracted Oil, De oiled meal and Edible Flour:
(i) Details of proposed business

Name of From Solvent –Extracted Oil, De oiled meal and Edible Flour Vegetable
Oil bearing seed or Oil
material nut or
cake

Crude Neutralized Neutralized Refined De oiled Edible

& Bleached meal Flour

If already having valid license- mention annual quantity of each product

manufactured during last three years

ii) Name and address of factory or factories used by the miller or solvent
extractor for processing oil bearing material produced or procured by him or for
refining solvent extracted Oil produced by him.

________________________________________________________________
__________

________________________________________________________________
__________
12. Sanctioned electricity load or HP to be used -
_________________________________

13. Whether unit is equipped with an analytical laboratory

_________________________________
If yes the details thereof:-
________________________________________________________________

14. In case of renewal or transfer of license granted under other laws as per
proviso to Regulation 5(1) - period for which license required ( 1 to 5 years)

15. I/We have forwarded a sum of Rs.___________ towards License fees

according to the provision of the Food Safety and Standards Regulations, 2011
vide:
Demand Draft no (payable to ……………….)

(Signature of the applicant/authorized signatory)

 Form GST REG-01
[See Rule -------]
Application for Registration
(Other than a non-resident taxable person, a person supplying online information and data base
access or retrieval services from a place outside India to a non-taxable online recipient referred
to in section 14 of the Integrated Goods and Services Tax Act, a person required to deduct tax
at source under section 51 and a person required to collect tax at source under section 52)
Part –A
State /UT – District -

(i) Legal Name of the Business

(As mentioned in PAN)

(ii) PAN
(Enter PAN of the Business; PAN of Individual in case of Proprietorship concern)

(iii) Email Address

(iv) Mobile Number

Note - Information submitted above is subject to online verification before proceeding to fill up Part-B.
Authorized signatory filing the application shall provide his mobile number and email address.

Part –B

1. Trade Name, if any

2. Constitution of Business (Please Select the Appropriate)

(i) Proprietorship ¢ (ii) Partnership ¢

(iii) Hindu Undivided Family ¢ (iv) Private Limited Company ¢

(v) Public Limited Company ¢ (vi) Society/Club/Trust/Association of Persons ¢

(vii) Government Department ¢ (viii) Public Sector Undertaking ¢

(ix) Unlimited Company ¢ (x) Limited Liability Partnership ¢

(xi) Local Authority ¢ (xii) Statutory Body ¢

(xiii) Foreign Limited Liability ¢ (xiv) Foreign Company Registered (in India) ¢
Partnership

(xv) Others (Please specify) ¢ ¢

3. Name of the State ! District !

4. Jurisdiction State Centre

Sector, Circle, Ward, Unit, etc.

others (specify)

4
5. Option for Composition Yes ¢ No ¢
6. Composition Declaration
I hereby declare that the aforesaid business shall abide by the conditions and restrictions specified in
the Act or Rules for opting to pay tax under the composition scheme.

6.1 Category of Registered Person < tick in check box>

(i) Manufacturers, other than manufacturers of such goods as may be notified by the
Government for which option is not available

(ii) Suppliers making supplies referred to in clause (b) of paragraph 6 of Schedule II

(iii) Any other supplier eligible for composition levy.

7. Date of commencement of business DD/MM/YYYY

8. Date on which liability to register arises DD/MM/YYYY

9. Are you applying for registration as a casual taxable Yes No

person?

10. If selected ‘Yes’ in Sr. No. 9, period for which From To

registration is required DD/MM/YYYY DD/MM/YYYY

11. If selected ‘Yes’ in Sr. No. 9, estimated supplies and estimated net tax liability during the period of
registration

Sr. No. Type of Tax Turnover (Rs.) Net Tax Liability (Rs.)

(i) Integrated Tax

(ii) Central Tax

(iii) State Tax

(iv) UT Tax

(v) Cess

Total

Payment Details

CIN Date Amount

12. Are you applying for registration as a SEZ Unit? Yes No

(i) Select name of SEZ

(ii) Approval order number and date of order

(iii) Designation of approving authority

5
13. Are you applying for registration as a SEZ Developer? Yes No

(i) Select name of SEZ Developer

(ii) Approval order number and date of order

(iii) Designation of approving authority

14. Reason to obtain registration:

(i) Crossing the threshold
(ii) Inter-State supply
(iii) Liability to pay tax as recipient of goods or
services u/s 9(3) or 9(4)
(iv) Transfer of business which includes change
in the ownership of business
(if transferee is not a registered entity)
(v) Death of the proprietor
(if the successor is not a registered entity)
(vi) De-merger
(viii) Merger /amalgamation of two or more
registered persons
(ix) Input Service Distributor
(x) Person liable to pay tax u/s 9(5)
(xi) Taxable person supplying through e-Commerce
portal
(xii) Voluntary Basis
(xiii) Persons supplying goods and/or services on
behalf of other taxable person(s)

(vii) Change in constitution of business (xiv) Others (Not covered above) – Specify

15. Indicate existing registrations wherever applicable

Registration number under Value Added Tax (TIN)

Central Sales Tax Registration Number

Entry Tax Registration Number

Entertainment Tax Registration Number

Hotel and Luxury Tax Registration Number

Central Excise Registration Number

Service Tax Registration Number

Corporate Identify Number/Foreign Company Registration

Number

Limited Liability Partnership Identification Number/Foreign

Limited Liability Partnership Identification Number

Importer/Exporter Code Number

Registration number under Medicinal and Toilet

Preparations (Excise Duties) Act

Registration number under Shops and Establishment Act

6
 Temporary ID, if any

Others (Please specify)

16. (a) Address of Principal Place of Business

Building No./Flat No. Floor No.

Name of the Premises/Building Road/Street

City/Town/Locality/Village District

Taluka/Block

State PIN Code

Latitude Longitude

(b) Contact Information

Office Email Address Office Telephone number STD

Mobile Number Office Fax Number STD

(c) Nature of premises

Own Leased Rented Consent Shared Others (specify)

(d) Nature of business activity being carried out at above mentioned premises (Please tick applicable)

Factory / Manufacturing ¢ Wholesale Business ¢ Retail Business ¢

Warehouse/Depot ¢ Bonded Warehouse ¢ Supplier of services ¢

Office/Sale Office ¢ Leasing Business ¢ Recipient of goods or services ¢

EOU/ STP/ EHTP ¢ Works Contract ¢ Export ¢

Import ¢ Others (Specify) ¢

17. Details of Bank Accounts (s)

Total number of Bank Accounts maintained by the applicant for conducting

business
(Upto 10 Bank Accounts to be reported)
12.
Details of Bank Account 1
Account Number

Type of Account IFSC

Bank Name

Branch Address To be auto-populated (Edit mode)

13. Note – Add more accounts ------
14.

7
19.
18. Details of the Goods supplied by the Business

Please specify top 5 Goods

Sr. Description of Goods HSN Code (Four digit)

No.
(i)
(ii)
…
(v)

19. Details of Services supplied by the Business.

Please specify top 5 Services

Sr. No. Description of Services Service Accounting Code

(i)
(ii) .
…
(v)

20. Details of Additional Place(s) of Business

Number of additional places

Premises 1
(a) Details of Additional Place of Business

Building No/Flat No Floor No

Name of the Premises/Building Road/Street

City/Town/Locality/Village District

Block/Taluka

State PIN Code

Latitude Longitude

(b) Contact Information

Office Email Address Office Telephone number STD

Office Fax Number STD
Mobile Number

(c) Nature of premises

Own Leased Rented Consent Shared Others

8
 (specify)

(d) Nature of business activity being carried out at above mentioned premises (Please tick applicable)

Factory / Manufacturing ¢ Wholesale Business ¢ Retail Business ¢

Warehouse/Depot ¢ Bonded Warehouse ¢ Supplier of services ¢

Office/Sale Office ¢ Leasing Business ¢ Recipient of goods or ¢

services

EOU/ STP/ EHTP ¢ Works Contract ¢ Export ¢

Import ¢ Others (specify) ¢

21. Details of Proprietor/all Partners/Karta/Managing Directors and whole time Director/Members

of Managing Committee of Associations/Board of Trustees etc.

Particulars First Name Middle Name Last Name

Name

Photo

Name of Father

Date of Birth DD/MM/YYYY Gender <Male, Female,

Other>

Mobile Number Email address

Telephone No. with STD

Designation /Status Director Identification Number (if

any)

PAN Aadhaar Number

Are you a citizen of India? Yes / No Passport No. (in case of

foreigners)

Residential Address

Building No/Flat No Floor No

Name of the Road/Street

Premises/Building

City/Town/Locality/Village District

Block/Taluka

State PIN Code

Country (in case of foreigner ZIP code

only)

9
22. Details of Authorized Signatory
Checkbox for Primary Authorized Signatory
Details of Signatory No. 1

Particulars First Name Middle Name Last Name

Name

Photo

Name of Father

Date of Birth DD/MM/YYYY Gender <Male, Female, Other>

Mobile Number Email address

Telephone No. with

STD

Designation /Status Director Identification

Number (if any)

PAN Aadhaar Number

Are you a citizen of Yes / No Passport No. (in case of

India? foreigners)

Residential Address in India

Building No/Flat No Floor No

Name of the Road/Street

Premises/Building

Block/Taluka

City/Town/Locality/Village District

State PIN Code

23. Details of Authorized Representative

Enrolment ID, if available

Provide following details, if enrolment ID is not available

PAN

Aadhaar, if PAN is not

available

First Name Middle Name Last Name

10
Name of Person

Designation / Status

Mobile Number

Email address

Telephone No. with STD FAX No. with STD

24. State Specific Information

Profession Tax Enrolment Code (EC) No.
Profession Tax Registration Certificate (RC) No.
State Excise License No. and the name of the person in whose name Excise License
is held
a. Field 1
b. Field 2
c. ….
d. …..
e. Field n

25. Document Upload

A customized list of documents required to be uploaded (refer Rule …. /) as per the field values
in the form.
26. Consent
I on behalf of the holder of Aadhaar number <pre-filled based on Aadhaar number provided in
the form> give consent to “Goods and Services Tax Network” to obtain my details from UIDAI
for the purpose of authentication. “Goods and Services Tax Network” has informed me that
identity information would only be used for validating identity of the Aadhaar holder and will
be shared with Central Identities Data Repository only for the purpose of authentication.
27. Verification (by authorized signatory)
I hereby solemnly affirm and declare that the information given herein above is true and
correct to the best of my knowledge and belief and nothing has been concealed therefrom

Signature

Place: Name of Authorized Signatory ….……………………

Date: Designation/Status……………………………………

11
List of documents to be uploaded:-

1. Photographs (wherever specified in the Application Form)

(a) Proprietary Concern – Proprietor
(b) Partnership Firm / LLP – Managing/Authorized/Designated Partners (personal
details of all partners are to be submitted but photos of only ten partners including
that of Managing Partner are to be submitted)
(c) HUF – Karta
(d) Company – Managing Director or the Authorised Person
(e) Trust – Managing Trustee
(f) Association of Persons or Body of Individuals –Members of Managing
Committee (personal details of all members are to be submitted but photos of only
ten members including that of Chairman are to be submitted)
(g) Local Authority – CEO or his equivalent
(h) Statutory Body – CEO or his equivalent
(i) Others – Person in Charge
Constitution of Business: Partnership Deed in case of Partnership Firm,
2.
Registration Certificate/Proof of Constitution in case of Society, Trust, Club,
Government Department, Association of Persons or Body of Individuals, Local
Authority, Statutory Body and Others etc.
Proof of Principal Place of Business:
3.
(a) For Own premises –
Any document in support of the ownership of the premises like latest Property Tax
Receipt or Municipal Khata copy or copy of Electricity Bill.
(b) For Rented or Leased premises –
A copy of the valid Rent / Lease Agreement with any document in support of the
ownership of the premises of the Lessor like Latest Property Tax Receipt or
Municipal Khata copy or copy of Electricity Bill.
(c) For premises not covered in (a) & (b) above –
A copy of the Consent Letter with any document in support of the ownership of
the premises of the Consenter like Municipal Khata copy or Electricity Bill copy.
For shared properties also, the same documents may be uploaded.
(d) For rented/leased premises where the Rent/lease agreement is not available, an
affidavit to that effect along with any document in support of the possession of the
premises like copy of Electricity Bill.
(e) If the principal place of business is located in an SEZ or the applicant is an
SEZ developer, necessary documents/certificates issued by Government of India
are required to be uploaded.
Bank Account Related Proof:
4
Scanned copy of the first page of Bank passbook or the relevant page of Bank
Statement or Scanned copy of a cancelled cheque containing name of the
Proprietor or Business entity, Bank Account No., MICR, IFSC and Branch details
including code.
Authorization Form:-
5
For each Authorised Signatory mentioned in the application form, Authorization
or copy of Resolution of the Managing Committee or Board of Directors to be
filed in the following format:
Declaration for Authorised Signatory (Separate for each signatory) (Details of
Proprietor/all Partners/Karta/Managing Directors and whole time
Director/Members of Managing Committee of Associations/Board of Trustees
etc.)
I/We --- (name) being (Partners/Karta/Managing Directors and whole time
Director/Members of Managing Committee of Associations/Board of Trustees
etc.) of …… (name of registered person)

12
 hereby solemnly affirm and declare that <<name of the authorized signatory,
(status/designation)>> is hereby authorized, vide resolution no… dated….. (copy
submitted herewith), to act as an authorized signatory for the business << GSTIN
- Name of the Business>> for which application for registration is being filed
under the Act. All his actions in relation to this business will be binding on me/
us.

Signature of the person competent to sign

Name:
Designation/Status:
(Name of the proprietor/Business Entity)

Acceptance as an authorized signatory

I <<(Name of the authorized signatory>> hereby solemnly accord my acceptance
to act as authorized signatory for the above referred business and all my acts
shall be binding on the business.
Signature of Authorised
Signatory Place: (Name)
Date:
Designation/Status:

13
 Instructions for submission of Application for Registration.
1. Enter name of person as recorded on PAN of the Business. In case of Proprietorship
concern, enter name of proprietor against Legal Name and mention PAN of the proprietor. PAN
shall be verified with Income Tax database.
2. Provide E-mail Id and Mobile Number of authorized signatory for verification and future
communication which will be verified through One Time Passwords to be sent separately,
before filling up Part-B of the application.
3. Applicant need to upload scanned copy of the declaration signed by the Proprietor/all
Partners/Karta/Managing Directors and whole time Director/Members of Managing Committee
of Associations/Board of Trustees etc. in case the business declares a person as Authorised
Signatory.
4. The following persons can digitally sign the application for new registration:-

Constitution of Business Person who can digitally sign the application

Proprietorship Proprietor

Partnership Managing / Authorized Partners

Hindu Undivided Family Karta

Private Limited Company Managing / Whole-time Directors

Public Limited Company Managing / Whole-time Directors

Society/ Club/ Trust/ AOP Members of Managing Committee

Government Department Person In charge

Public Sector Undertaking Managing / Whole-time Director

Unlimited Company Managing/ Whole-time Director

Limited Liability Partnership Designated Partners

Local Authority Chief Executive Officer (CEO) or Equivalent

Statutory Body Chief Executive Officer (CEO) or Equivalent

Foreign Company Authorized Person in India

Foreign Limited Liability Partnership Authorized Person in India

Others (specify) Person In charge

5. Information in respect of authorized representative is optional. Please select your authorized

representative from the list available on the Common Portal if the authorized representative is
enrolled, otherwise provide details of such person.

6. State specific information are relevant for the concerned State only.

7. Application filed by undermentioned persons shall be signed digitally:-

Sr. No Type of Applicant Type of Signature required

14
 Sr. No Type of Applicant Type of Signature required

1. Private Limited Company Digital Signature Certificate (DSC)-

Class-2 and above.
Public Limited Company
Public Sector Undertaking
Unlimited Company
Limited Liability Partnership
Foreign Company
Foreign Limited Liability
Partnership

2. Other than above Digital Signature Certificate class 2

and above
e-Signature
or
any other mode as may be notified

8. All information related to PAN, Aadhaar, DIN, CIN shall be validated online by the system
and Acknowledgment Receipt Number will be generated after successful validation of all the
filled up information.
9. Status of the application filed online can be tracked on the Common Portal by entering
Application Reference Number (ARN) indicated on the Acknowledgment.
10. No fee is payable for filing application for registration.
11. Authorised signatory shall not be a minor.
12. Any person having multiple business verticals within a State, requiring a separate
registration for any of its business verticals shall need to apply separately in respect of each of
the vertical.
13. After approval of application, registration certificate shall be made available on the
Common Portal.
14. Temporary Reference Number (TRN) will be allotted after successfully furnishing
preliminary details in PART –A of the application which can be used for filling up details in
PART-B of the application. TRN will be available on the Common Portal for a period of 15
days.
15. Any person who applies for registration under rule Registration.1 may give an option to pay
tax under section 10 in Part B of FORM GST REG-01, which shall be considered as an
intimation to pay tax under the said section.

15
 Municipal Corporation of Greater Mumbai

Public Health Department

Revised Special Conditions of the license for the trade of Eating House are as
follows:

No Revised Special Conditions for the trade of Eating House

1 The premises where Eating house activity is to be conducted shall have 2

rooms for dining and kitchen activity with the total floor area of minimum 300
sq. ft. and with no minimum area restriction for kitchen activity. The height
shall be 2.745 meters (9 feet) or as approved by Building Proposal Depart-
ment.

2 He shall provide a sink or a washing place with a proper drainage arrange-

ment and with a metered water tap therein from the Municipal main and
properly drain washed basin with a water tap therein from Municipal main.
The sink or a washing place shall be regularly cleaned and washed with dis-
infectant.

3 The rooms shall be well lighted and well ventilated naturally or with the aid of
artificial means; the cook-room and the dining room especially shall have
through ventilation.

4 The walls of the rooms of the eating house shall be impervious.

5 Drinking Water shall be stored in a suitable container provided with a tight fit-
ting lead with lock and key arrangement and with a tap and the vessel shall
be always kept closed. Steps shall be taken to see that water served to the
customers for drinking purposes is not contaminated in the process of storing
and handling. In addition provision of Water Purifying Machine, in working
condition shall be made so that purified water shall be available to the cus-
tomers for drinking purposes.

6 The premises should be maintained dust free and there should not be flies/in-
sects or rodent nuisance and all hygienic conditions maintained.

7 No new cook or cook-mates shall be employed without a valid health certifi-

cate of fitness from one of the Municipal Institutions or from Private
Registered medical practitioner who will issue health fitness certificate after
getting investigation of routine blood, stool, urine and sputum test from
reputed laboratories.
 8 No cook or cook’s mate already in service shall be continued in service un-
less such a health certificate in respect of him is produced within 2 months
from the date of the direction given by the Public Health Department for his
medical examination as prescribed.

9 The fitness certificate shall be valid for one year from the date of its issue.

10 The room used for cooking shall be adequately separated from the room
used for eating. All cooking operations to be carried out by using permitted
fuel by CFO.

11 The licensee shall not put up nor shall be allowed to put up any ‘pan shop’ or
other structure at the entrance of the eating house in such a manner as to en-
croach the space or to obstruct the light and ventilation of the place.

12 The entire premises of the eating house and all appliances used therein shall
at all times, be kept in a scrupulously clean and sanitary condition and any
practice which may lead to the food being contaminated shall not be permit-
ted in the storage, handling, preparation or serving of food. No broken,
cracked or chipped articles of crockery or other utensils shall be used therein
either for preparation of food stuffs or to serve them.

13 The licensee shall not keep or supply or offer to supply liquor or intoxicating
drug, either separately or in other food or beverage for consumption on or off
the premises or permit liquor or intoxicating drugs to be consumed on the
premises or in any way permit drunkenness or other disorderly behavior
thereon in contravention of the provisions of the “Mumbai Abkari Act, 1978 or
the City of Mumbai Police Act, 1902 or any other law for the time being in
force.’’

The liquor shall be allowed to serve in the eating house on payment of addi-
tional prescribed fees as per schedule M part IV appended to section 394 of
MMC Act.

14 A metered tap water supply should be made available from Mumbai Munici-
pal Corporation.

15 The licensee may provide and maintain a toilet room for the use of the cus-
tomers in a suitable place and the same shall be regularly cleaned and
washed with disinfectant.

16 Waiters or other servants employed in eating house shall always wear clean
apparel while engaged in work in the eating house.
17 The licensee shall take measures to have the premises of the Eating House
treated with insecticides to get rid of any insect pest, as often as necessary.

18 The licensee shall not keep, sell or expose for sale any article of food which
is unfit for human consumption.

19 A licensee who conducts a refreshment stall on a Railway Platform, A cinema

house, etc., where ready-made food is stored and served to customers, out-
side the stall in their standing position, generally during short intervals be-
tween trains or shows, shall not be subjected to compliance with any of the
conditions mentioned herein. He will, however, be allowed to carry on the
trade provided he strictly observes sanitary conditions and makes proper ar-
rangements for storage of water and disposal of waste water, etc

20 Licensee shall not used plastic carrier bag of less than 50 micron in thickness
for counter sell of eatable.

21 License will be suspended automatically if 3 inspection reports for violation of

general conditions no. 4, 8, 10, 19 and 20 regarding no compliance of fire
safety measures which endanger public safety, unauthorized dwelling in
trade premises, closing of fire exit in the trade premises, use of unlicensed
additional area for trade purpose or seizure action is taken twice in one year
against any establishment by License Issuing Authority.