Don't Miss a New Recipe!

Your email SUBSCRIBE

HOME » RECIPES » DESSERTS

Edible Cookie Dough {3 Delicious

Flavors}
SEPTEMBER 9, 2018 · PUBLISHED SEPTEMBER 8, 2018

This post may contain affiliate links. Read our disclosure policy.

PIN SHARE RECIPE

Cookie Dough!! Who could resist a spoonful of this?

It’s just sweet, nostalgic comfort food and perfect in
every way. And no risk of food born illnesses here,
it’s made with heat treated flour and no eggs so you
can scoop away without all the worry.

Best Edible Cookie Dough

Recipe!
Forget every other dessert I’ve ever recommend
you make because this is the only one that really
matters. Okay I’m kidding but honestly cookie
dough is one of the best treats ever, right?

I’ve always had to sneak a taste of every batch of

cookies before baking but this way is definitely the
safer option.

The great thing about these recipes are that just

about anyone could make it. No baking skills
required! Sure cooking the flour adds an annoying
step but it’s worth the peace of mind especially
when you are serving it to someone else.

Since I love cookie dough so much I’ve decided to

share THREE incredibly delicious flavors that will
tempt everyone and anyone, trust me no one can
resist young and old alike!

Here’s the flavors you can choose from:

Chocolate Chip Cookie Dough

Chocolate Chocolate Chunk Cookie Dough

Funfetti Sugar Cookie Dough

Watch Us Make All Three!

Next

Stay

Ingredients for Chocolate Chip

Cookie Dough
All-purpose flour: heat treated to kill bacteria
(as noted in recipe below)

Granulated sugar and brown sugar: the

combination of the two gives it that classic
flavor.

Unsalted butter: salted butter will work as well

just add a pinch of salt if using salted.

Salt: this will bring out the flavors of the cookie

dough.

Vanilla extract: use real vanilla extract for the

best flavor.

Milk: since there’s no eggs milk is added so

cookie dough isn’t dry.

Mini or regular chocolate chips: prefer the mini

especially once cold.

For Chocolate Chocolate Chunk Cookie Dough

you’ll also need cocoa powder, and I like to use
dark chocolate chunks instead of the chocolate
chips but chocolate chips are fine too. No brown
sugar is needed.

For the Funfetti Sugar Cookie Dough you’ll also

need almond extract and sprinkles. No brown
sugar is needed.

Ad

Een lekker Vers Broodje?

Verse broodjes in het centrum van Haarlem. Bekijk ons menu.

Het Broodjeshuis Site bezoeken

How to Make Cookie Dough that’s

Edible – Safe to Eat?
Because of the possibility of e-coli being found in
flour it’s now a good idea to heat it in the oven to kill
off any possible bacteria before consuming for
things like cookie dough. And of course let’s skip
the eggs.

Heat treat the flour: spread 3 cups of flour out

onto a rimmed 18 by 13-inch baking sheet. Bake
in preheated oven 7 minutes, or until flour
temperature registers 160 degrees on an
instant read thermometer. Let cool completely
then transfer to an airtight container.

I’ll be honest this step is a little messy, I like to

use a metal spatula and scrap to one corner
and pour into a resealable bag. Then measure
out what you need from there (using the scoop
and level method).

Cream butters, sugars and salt: Add butter,

brown sugar and granulated sugar to a mixing
bowl then sprinkle in salt . Using an electric
hand mixer whip mixture until pale and fluffy,
about 3 minutes.

Blend in liquids: Then add in milk and vanilla

and mix until well blended.

Blend in flour: Next add in all of the flour and

mix just until combined.

Finish with the chocolate: Add the chocolate

chips then fold with a rubber spatula to
incorporate.

How Long Does Cookie Dough

Last in the Fridge?

Serve dough right away or chill in refrigerator in an

airtight container up to one week.

Can I Freeze It?

Yes. You can freeze this cookie dough up to 2
months.

Can I Add it to Ice Cream?

Yes. Don’t add much milk so you can shape the
dough, then the easiest method would be to shape
into a couple of small logs, freeze a few hours in
parchment paper then cut into small rounds.

I Don’t Have an Electric Mixer,

Can I Mix This by Hand?

Yes you could make this by hand if you don’t own a

mixer. I would probably go with nearly melted butter
though to make mixing easier (therefor skipping
getting to the pale and fluffy stage) and use a
wooden spoon to mix.

Can I Bake This Cookie Dough?

No, please don’t try to bake this cookie dough. With
its lack of egg and leavening (baking soda/baking
powder) the cookies would spread and be flat, and
you wouldn’t end with a soft and chewy cookie.

How to Make Cookie Dough for

Two People?
If you don’t want a whole batch sitting around to
tempt you here’s the amounts you’ll want to use:

1/4 cup all-purpose flour, heat treated

2 Tbsp unsalted butter

2 Tbsp packed light brown sugar

Scant 1 Tbsp granulated sugar

Pinch of salt

1 tsp milk, then more as needed

1/8 tsp vanilla extract

2 Tbsp mini chocolate chips

I’m not sure if the way I’ve written it up in the notes

of the recipe (below) is confusing so I though I
better just throw the fully written out recipe here
too.

Chocolate Chocolate Chunk

Cookie Dough Recipe
2/3 cup (92g) all-purpose flour, heat treated to kill
bacteria (see notes in recipe box below)
1/3 cup (32g) dutch process cocoa powder
1/2 cup (113g) unsalted butter, softened
1 cup (200g) granulated sugar
1/4 tsp salt
1 1/2 Tbsp milk, then more as needed
1/2 tsp vanilla extract
2 oz (1/3 cup) dark chocolate, chopped into small
bits

Instructions
Add butter and granulated sugar to a medium
mixing bowl, sprinkle salt evenly over.
Using an electric hand mixer whip together until
pale and fluffy, about 3 minutes.
Mix in 1 1/2 Tbsp milk and the vanilla extract then
blend in flour and cocoa powder, while adding milk
1/2 Tbsp at a time to thin if needed.
Using a rubber spatula fold in chocolate bits. Store
cookie dough in refrigerator.

Funfetti Sugar Cookie Dough

Recipe
1 cup (136g) all-purpose flour, heat treated to kill
bacteria (see notes in recipe box below)
1/2 cup (113g) unsalted butter, softened
2/3 cup (136g) granulated sugar
1/4 tsp salt
1 1/2 Tbsp milk, then more as needed ×
smaaknederland.nl
1/2 tsp vanilla extract OPENEN
Kookworkshop online Live
1/4 tsp almond extract