Professional Documents
Culture Documents
Gluten: Allergens
Gluten: Allergens
PEANUTS
Various Cakes
SOYBEANS
Pizza Bases Bacon Bits
Garlic Butter
Various Cakes
Caesar Sauce
Thousand Island
NUTS
Various Cakes
CELERY
Croutons
MUSTARD
Spicy Chicken Thousand Island
French Dressing Blue Cheese
Dressing
Three Cheese
Sauce
SULPHUR
DIOXIDE All Post Mix Drinks Balsamic Vinegar
Orange Cordial
Blackcurrant
Cordial
There is a small chance that foods may come in contact with one
another during preparation, which is not reflected in this table.
Although efforts are made to avoid cross - contact of allergens, we
cannot guarantee that this will not occur.