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On September 9th 2022, I participated in the Wellness Day event for my IPE.

At

the start of the event all students of the various professions met to discuss how our

professions are interrelated. It prompted us to work together and rely on each

other’s professional expertise in order to better care for patients, since we all have

partial knowledge of each other’s specialties.

After the icebreakers, there were various seminars to choose from that could

help us to better ourselves and whose information we could use to educate patients

and the community. The seminar I chose to attend was “Healthy Eating”. I decided

to attend this because I am passionate about nutrition and the way that one’s diet

may either initiate, exacerbate, or in some instances, cure diseases. Some very

interesting things I learned are that when reading nutritional labels, if the nutrient is

something that you need a decent amount of in your diet, then it should be 20% of

the daily value or more. Adversely, if the nutrient, in greater quantities, poses a risk

for dietary or health issues (eg. added sugar for diabetes or salt for hypertension), it

is recommended that it be consumed at 5% or less. The speaker also explained

that the DASH diet although initially created to help reduce blood pressure, it has

also been instrumental in weight loss, reduction in cancer risks, diabetes, as well as

Alzheimers and dementia. DASH is an example of a daily diet that is sustainable.

Fad diets, such as keto, are popular because they are easy to follow since they

have guidelines for success, but they are only work temporarily. This is because

they are too restrictive and too are not sustainable for a lifetime, unlike the DASH or

Mediterranean diets.

Healthy eating is something the general community does not have a good idea

how to do successfully. Most people think healthy eating consists of just eating

salads regularly and deem that boring. After taking this seminar I learned that

healthy eating is not restrictive. It is all inclusive, but the person must eat certain

things in moderation.

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