FIRST TERM PROJECT

STUDENT: SEBASTIAN CAMILO CARDENAS RANGEL

GRADE: 11-02

TEACHER: OLGA PATRICIA SARMIENTO MENDOZA

NSTITUCIÓN EDUCATIVA NACIONAL DE COMERCIO

ENGLISH 2023
 Introduction:

Hunger and malnutrition remain persistent challenges for Colombia, particularly among

vulnerable populations such as indigenous communities and rural areas. According to the

United Nations World Food Programme, Colombia ranks 14th among the countries with the

highest number of people facing food insecurity, with 4.8 million people suffering from

undernourishment (2021). This paper aims to propose sustainable actions that can be adopted

in homes to promote zero hunger in Colombia. The actions are designed to be simple,

affordable, and effective, and can be implemented by families or friends.

Objectives:

 To raise awareness about the issue of hunger and malnutrition in Colombia

 To propose sustainable actions that can be adopted in homes to promote zero hunger

 To encourage families and friends to take concrete steps towards reducing food waste

and promoting healthy eating habits

 To promote a culture of sustainability and responsibility towards the environment

 Current Facts in the World Related to Zero Hunger:

 Despite significant progress in reducing global hunger over the past decade, the

COVID-19 pandemic has exacerbated food insecurity, with an estimated 161 million

people now facing acute food insecurity in 2021 (FAO, 2021). In addition to the

pandemic, other factors such as conflict, climate change, and economic instability

have contributed to food insecurity in many countries. The United Nations has called

for urgent action to address the issue of hunger, including increased investment in

agriculture, social protection programs, and sustainable food systems (UN, 2021).
PART 1. PROPOSAL (60 MARKS) 1. Do some research. Go online, watch the news, read the
newspapers, or study whatever gives you a broad view of the current facts related to the goal
assigned to your group. Include a report in which you explain the most important details on this
topic. (500 words).

2. Propose sustainable actions Write 4 objectives of your work.

3. Plan and explain different sustainable actions you can adopt in your house with your family or
with you friends. Each student must propose at least three different actions

1 . Zero hunger is one of the United Nations Sustainable Development Goals (SDGs) that seeks
to eliminate hunger and malnutrition in the world by 2030. Its goal is to achieve food security,
improve nutrition and promote sustainable agriculture. According to the World Food Program
(WFP), about 690 million people in the world are undernourished, while 820 million people
suffer from chronic hunger.

In Colombia, a country with a population of more than 50 million people, hunger and
malnutrition continue to be a significant problem, particularly among vulnerable groups,
including indigenous peoples, Afro-Colombians, and displaced populations. According to the
National Administrative Department of Statistics (DANE), approximately 4.4 million
Colombians suffer from hunger and malnutrition, with the highest rates in rural areas.

In recent years, the Colombian government has made significant efforts to address the problem
of hunger, including the creation of the National Food and Nutrition Security Policy, which aims
to reduce food insecurity and malnutrition by promoting sustainable agriculture, food distribution
and increased access to nutrition education. In addition, the government has established
programs such as "Familias en Acción" and "Jóvenes en Acción" to provide cash transfers and
support to vulnerable families and youth.

Despite these efforts, the COVID-19 pandemic has exacerbated the problem of hunger in
Colombia, with many families facing increased financial instability and limited access to food.
According to a WFP report, nearly 3 million people in Colombia experienced food insecurity
during the pandemic, with many relying on food banks and other emergency measures to access
food.

To address the problem of hunger in Colombia, it is essential to focus on sustainable solutions

that can provide long-term benefits for vulnerable communities. This includes promoting
sustainable agriculture and food systems, increasing access to education and training in nutrition
and agriculture, and improving infrastructure and support for rural farmers.

2. Based on the goal of zero hunger in the Colombian context, and the limitations of carrying out
actions outside of the home due to the ongoing pandemic, I propose the following four objectives
for our work:

 Raise awareness: Our first objective is to raise awareness among our family and friends
about the issue of hunger in Colombia, particularly during the COVID-19 pandemic. We
aim to do this by sharing information about the current situation, the impact of the
pandemic on food insecurity, and the importance of taking action to reduce hunger.

 To reduce food waste by implementing strategies such as meal planning, proper storage
of food, and using leftovers creatively, to ensure that all available food is consumed,
reducing the amount of food that ends up in landfills and ultimately contributing to zero
hunger

 Donate to local food banks: Our final objective is to donate to local food banks that are
working to address food insecurity in Colombia. We aim to do this by setting aside a
portion of our household budget for donations or by participating in food drives
organized by local organizations. By donating to food banks, we hope to make a positive
impact on the lives of those who are experiencing food insecurity.
These objectives are all focused on making a positive impact on reducing hunger in Colombia,
with an emphasis on taking sustainable actions at home. By working towards these objectives,
we hope to contribute to the larger goal of achieving zero hunger in Colombia.

 3. Plant a vegetable garden: One way to contribute to reducing hunger is to grow your
own vegetables at home. By planting a vegetable garden, you can have fresh produce
readily available, and also reduce the need for buying vegetables that may have traveled
long distances or packaged in plastic. You can use recycled materials such as old pots or
containers to plant your vegetables.

 Donate food to a local food bank: Many communities have food banks that provide food
for those who are struggling with food insecurity. One way to help address hunger is by
donating non-perishable food items to these organizations. You can involve your family
and friends by organizing a food drive, collecting food items, and donating them to a
local food bank.

 Cook meals with locally sourced ingredients: Another way to contribute to zero hunger is
by using locally sourced ingredients when cooking meals. This not only supports local
farmers and businesses but also helps reduce the carbon footprint associated with
transportation of food. You can involve your family and friends by planning meals that
use ingredients from local farmers' markets or local grocery stores.

 Composting: Composting is a process that helps to reduce waste and create a nutrient-
rich soil for gardening. You can involve your family and friends by setting up a compost
bin at home and disposing of food waste such as vegetable and fruit scraps, coffee
grounds, and eggshells. The compost can then be used to enrich the soil in your vegetable
garden, reducing the need for fertilizers and contributing to a more sustainable food
system.

Proposed Sustainable Actions:

Reduce food waste: One of the most effective ways to promote zero hunger is to reduce food
waste. Families can take simple steps such as planning meals in advance, storing food properly,
and using leftovers creatively. By reducing food waste, families can save money, conserve
resources, and ensure that more food is available for those who need it.

Plant a vegetable garden: Another way to promote zero hunger is to grow food at home. Families
can plant a small vegetable garden in their yard or on their balcony, using recycled materials
such as old containers. By growing their own food, families can ensure that they have access to
fresh, healthy produce and reduce their reliance on processed foods.

Sustainable Actions Proposal:

Our proposed sustainable actions will be implemented by a group of four families living in a
rural community in Colombia. Each family will be responsible for implementing one of the
actions, and they will work together to support each other and share their experiences.

Family 1: Reduce food waste

This family will be responsible for reducing food waste by planning meals in advance, st
oring food properly, and using leftovers creatively. They will also educate their neighbors about
the importance of reducing food waste and share their tips for reducing food waste.

Family 2: Plant a vegetable garden

This family will plant a vegetable garden in their yard, using recycled materials such as old
containers. They will grow a variety of vegetables, including tomatoes, lettuce, and cucumbers,
and share their harvest with their neighbors.

Family 3: Support local farmers

This family will seek out local farmers and purchase fresh, seasonal produce directly from them.
They will visit farmers markets and participate in community-supported agriculture (CSA)
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