BUSINESS PLAN

“Ikaw Lang ang BB-Q”

Name of the business

I. OBJECTIVES:
1. To provide high-quality foods that are clean, delicious, and affordable.
2. To create excellent customer service.
3. To give smiles and entertainment to our customers.

II. MATERIALS NEEDED:

ITEM # DESCRIPTION QUANTITY UNIT UNIT COST TOTAL

1 Pork 1 Kilo 320 320
2 Chicken Intestine 1 Kilo 120 120
(Isaw)
3 Chicken Feet 1 Kilo 120 120
(Adidas)
4 Chicken Blood 1 Kilo 70 70
(Betamax)
5 Pork Liver 1 Kilo 140 140
(Atay)
6 Charcoal 5 Pack 40 200
7 Cups 5 Bundle 16 80
8 Stick 5 Pack 10 50
9 Brown Sugar 1 Kilo 80 80
10 Salt 1 Kilo 25 25
11 Ground Black 1 Pack 20 20
Pepper
12 Garlic 1 Kilo 80 80
13 Onion 1 Kilo 120 120
14 Oil 1 Kilo 65 65
15 Calamansi 1 Kilo 110 110
16 Chili 3 Pack 10 30
17 Vinegar 5 Pack 8 40
18 Soy Sauce 3 Pack 10 30
19 Magic Sarap 1 Pack 65 65
20 Food Color 8 Pack 5 40
21 Plastic Bag 4 Pack 13 52
22 Garlic Powder 2 Pack 20 40
 Total:
₱ 1,847

III. TOOLS AND ELEMENTS NEEDED

NAME FUNCTION
1. Barbeque grill - the main tool to cook food products.

2. Food containers - to protect food products from outside

influences and damage.
3. Tables - as a surface for working at, eating from,
or on which to place things.

4. Chairs - allowing the customers to sit while

waiting for their order.
5. Tong - to pick up charcoal or fix the grill.
6. Basting brush - used to apply the marinade, oil, or sauce.
7. Tray - carrying, holding, or displaying articles
of food.
8. Plate - like a waiting area for the customer's
order to keep everything under control.
9. Plastic gloves - protect food from contaminants that can
inadvertently permeate the food through
the skin, hands, and fingernails.

10. Apron - to keep the workers from getting spills

and stains on their clothes.
11. Food stall - to make everything look and feel proper.

IV. PROCEDURE
1. Clean all the ingredients properly.
2. Slice the meat, liver, and pork blood.
3. Combine all the marinade ingredients and mix them all together until well blended.
4. Marinate the chicken feet, chicken intestine, sliced meat, liver, and pork blood in each
bowl.
5. Fasten the marinated chicken feet, chicken intestine, sliced meat, liver, and pork
blood using bamboo skewers.
6. Heat up the grill.
7. Start to grill until thoroughly cooked.
8. Serve with spicy vinegar.

We have special cups that have a sticker with our business name, "Ikaw lang ang
bb-q." Since it's February, known as the "month of love," each customer must decide
whether to use the plastic cup with the sticker or the regular cup. If the person chose
the cup with a sticker, they must confess to their crush by giving him or her the cup
with the food they brought.

The cup with the sticker charges 2 pesos.

 STEM 12
SET B
NETHERLANDS

BUSINESS PLAN FOR BBQ

BOOTH