Republic of the Philippines

Department of Education
Region IV-A
SCHOOLS DIVISION OF QUEZON PROVINCE

WEEKLY LEARNING PLAN

WEEKLY School: CABAY NATIONAL HIGH SCHOOL Date:

LEARNING Teacher: JEWEL LUCKY LYN R. GUINTO Quarter: Q2
PLAN Grade Level: GRADE 11-AQUAMARINE Week: WK 3-4
Day and
Topics Objectives Classroom Based Activities
Time
7:30 -8:00 HEALTH AND SAFETY ROUTINE
Have a short exercise / meditation / bonding with family.
Monday- BREAD ANG 1. Demonstrate the Classroom Management
THURSDAY PASTRY basic techniques
PRODUCTION  Prayer
in measuring
NC II  Energizer
and weighing  Remind the classroom of health Protocols
ingredients;  Checking attendance
2. Identify  Conduct quick kumustahan.
standard weight
and measure in INTRODUCTION
food substitutes;
In baking pastries, measuring makes a difference. It is important that
3. Analyze the
the ingredients are measured accurately to get the right consistency and
purpose of food
costing in taste.Adding the wrong amount of flour or sugar greatly affect the quality of
baking; pastry products. Accurate measurement is one of the important factors that
DEPEDQUEZON-TM-SDS-04-025-003

“Creating Possibilities, Inspiring Innovations”

Address: Sitio Fori, Brgy. Talipan, Pagbilao, Quezon
Trunkline #: (042) 784-0366, (042) 784-0164, (042) 784-0391, (042) 784-0321
Email Address: quezon@deped.gov.ph
Website: www.depedquezon.com.ph
 Republic of the Philippines
Department of Education
Region IV-A
SCHOOLS DIVISION OF QUEZON PROVINCE

contribute to success in baking.

DEVELOPMENT

Students will listen and watch the video presentation  on how the
properMeasuring and Weighing of Ingredients.
Selecting, Measuring and Weighing of Ingredients
Read the following questions carefully and choose the letter that best
describes the statement. Write your answer on your Activity Sheet.
(Answer the Pre-Test with items
Lesson 1.1 Measuring Tools
                  1.2 Standard table of weights and measures
          1.3 Food costing
ENGAGEMENT

ENRICHMENT ACTIVITIES
Activity 1.1

A. Direction: Show to the class the proper measuring of the following

ingredients.

Activity 1.2
B. Directions: Give the substitute equivalent of the following
DEPEDQUEZON-TM-SDS-04-025-003

“Creating Possibilities, Inspiring Innovations”

Address: Sitio Fori, Brgy. Talipan, Pagbilao, Quezon
Trunkline #: (042) 784-0366, (042) 784-0164, (042) 784-0391, (042) 784-0321
Email Address: quezon@deped.gov.ph
Website: www.depedquezon.com.ph
 Republic of the Philippines
Department of Education
Region IV-A
SCHOOLS DIVISION OF QUEZON PROVINCE

ingredients, by writing the correct word on the space provided

for.
Activity 1.3
A. Directions: Give the equivalent of the following measurement
(the same as above)

ASSIMILATION
The basic techniques in measuring and weighing ingredients used in
baking.
1. Usage of proper measuring tools.
2. Ways in substituting ingredients in case there’s no availability in
store.
3. The proper way of converting the quantity of every
ingredients used in a recipe for food costing.
4. Importance of Food costing.

REFLECTION
Reflection Journal

Write your insights using the prompts below

       I understand that ______________________________

DEPEDQUEZON-TM-SDS-04-025-003

“Creating Possibilities, Inspiring Innovations”

Address: Sitio Fori, Brgy. Talipan, Pagbilao, Quezon
Trunkline #: (042) 784-0366, (042) 784-0164, (042) 784-0391, (042) 784-0321
Email Address: quezon@deped.gov.ph
Website: www.depedquezon.com.ph
 Republic of the Philippines
Department of Education
Region IV-A
SCHOOLS DIVISION OF QUEZON PROVINCE

_________________________________________________

      I realized that  ______________________________

Classroom Management
• Prayer
• Energizer
• Remind the classroom of health Protocols
• Checking attendance
• Conduct quick kumustahan.

FRIDAY The students will baked PANDESAL and DINNER Roll as part of performance
task

Prepared by: Checked & Reviewed by:

JEWEL LUCKY LYN R. GUINTO ARIEL C. DEL MUNDO

Teacher II Principal I

DEPEDQUEZON-TM-SDS-04-025-003

“Creating Possibilities, Inspiring Innovations”

Address: Sitio Fori, Brgy. Talipan, Pagbilao, Quezon
Trunkline #: (042) 784-0366, (042) 784-0164, (042) 784-0391, (042) 784-0321
Email Address: quezon@deped.gov.ph
Website: www.depedquezon.com.ph