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  • Fabricating

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    Keandra Tibayan
    7 views12 pages
    This document provides instructions for fabricating a whole chicken into parts. It lists the necessary tools, which include hand tools, a chopping board, storage containers and cutting tools. It then outlines a 6 step process to remove the backbone, keel bone, cut the chicken in half, separate the breast from legs and thighs, separate the legs and thighs at the joint, and remove the wings by cutting at the joint.

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    fabricating

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    This document provides instructions for fabricating a whole chicken into parts. It lists the necessary tools, which include hand tools, a chopping board, storage containers and cutting tools. It then outlines a 6 step process to remove the backbone, keel bone, cut the chicken in half, separate the breast from legs and thighs, separate the legs and thighs at the joint, and remove the wings by cutting at the joint.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    7 views12 pages

    Fabricating

    Uploaded by

    Keandra Tibayan
    This document provides instructions for fabricating a whole chicken into parts. It lists the necessary tools, which include hand tools, a chopping board, storage containers and cutting tools. It then outlines a 6 step process to remove the backbone, keel bone, cut the chicken in half, separate the breast from legs and thighs, separate the legs and thighs at the joint, and remove the wings by cutting at the joint.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 12

    GROUP 3

    FABRICATING
    CHICKEN
    WHAT SI
    FABRICATING?
    FABRICATING
    .....................................................................
    YOU WILL NEED THE FOLLOWING:
    HAND TOOLS
    CHOPPING BOARD
    STORAGE/CONTAINER/TRAYS
    CUTTING TOOLS
    STEP BY STEP
    PROCEDURE:
    STEP 1:
    REMOVE THE BACK BONE
    STEP 2:
    OPEN THE CARCASS,
    EXPOSE THE KEEL BONE,
    AND REMOVE IT.
    STEP 3:
    CUT THE CHICKEN INTO
    TWO HALVES.
    STEP 4:
    SEPARATE THE BREAST
    FROM THE LEG AND THIGH.
    STEP 5:
    SEPARATE THE LEG AND
    THIGH BY CUTTING AT THE
    JOINT.
    STEP 6:
    REMOVE THE WING BY
    CUTTING IT AT THE JOINT
    FINAL PRODUCT:

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