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  • Ingredient Measure: Portions Dry Stores

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    Bani Miza Namzali
    15 views8 pages
    This document is a food preparation list that contains ingredients and amounts needed to make recipes for 1 to 48 portions. It includes sections for dry stores, dairy, eggs, fruit and vegetables, meat, seafood, condiments, and other ingredients. The ingredient amounts listed are calculated based on the number of portions specified in the recipe.

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    This document is a food preparation list that contains ingredients and amounts needed to make recipes for 1 to 48 portions. It includes sections for dry stores, dairy, eggs, fruit and vegetables, meat, seafood, condiments, and other ingredients. The ingredient amounts listed are calculated based on the number of portions specified in the recipe.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
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    Download as xlsx, pdf, or txt
    15 views8 pages

    Ingredient Measure: Portions Dry Stores

    Uploaded by

    Bani Miza Namzali
    This document is a food preparation list that contains ingredients and amounts needed to make recipes for 1 to 48 portions. It includes sections for dry stores, dairy, eggs, fruit and vegetables, meat, seafood, condiments, and other ingredients. The ingredient amounts listed are calculated based on the number of portions specified in the recipe.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    of 8

    FOOD PREPARATION LIST

    ingredient amount is for the number of p

    No. Recipe
    1 2 3
    Portions 1 1 1
    Ingredient Measure
    Dry stores

    Dairy

    Eggs

    Fruit and veg

    Meat
    Seafood

    Condiments

    Other
    dient amount is for the number of portions in the orange cells

    4 5 6 7 8 9 10 11
    1 1 1 1 1 1 1 1
    TOTAL
    12 13 14 15 16 17 18 19 20 21
    1 1 1 1 1 1 1 1 1 1
    22 23 24 25 26 27 28 29 30 31
    1 1 1 1 1 1 1 1 1 1
    32 33 34 35 36 37 38 39 40 41
    1 1 1 1 1 1 1 1 1 1
    42 43 44 45 46 47 48
    1 1 1 1 1 1 1 1 1 1
    1 1 1 1 1 1

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