CURRICULAM VITAE - Mrs.

HARIPRIYA REDDY
RESIDENTIAL ADDRESS: PERMANENT ADDRESS:
201,UdayKiran Apartment, 15/808
Satyasainigamagamam, NallangaduVillage
Srinagarcolony, Bangarupalyam(M)
Hyderabad-500073 Chittoor-517416-A.P.
Email- reddyharipriyahealthbasket@gmail.com Mob-9894874766
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CAREER OBJECTIVE
Be an obliged chief dietitian at a highly-reputed and eminent corporate hospital and gain an
exceptional career move ahead through persistent performance.
SUMMARY OF QUALIFICATION
➢ Registered Dietitian, multi lingual with efficacy about the nutritional assessment for the
patients and ability to plan normal to therapeutic diet regarding disease specific dietary
requirement for the patient.
➢ Research activities, orating skills, teaching aptitude, paper presentation, content writing
and compilation with appropriate data base maintenance.
➢ Clear cut understanding of the underlying principles of the clinical consultationdiet
counseling, disease specific therapeutic cyclic menu planning with adequacyin
distribution and its relevancy to other domains.
➢ Gained knowledge about the common responsibilities as a Clinical, corporate
and communityDietitian and ability to perform efficiently.
➢ To assess the personal hygienic practices of kitchen staff at Fand B department,
monitor and maintain Sanitation and hygiene and impart training accordingly.
➢ Food labelling and distribution, Food quality check list, records maintenance
and check list for NABH
➢ Familiarity with the administrative environment at Corporate Hospitals and
their practices.

WORK EXPERIENCE

➢ Currently working as clinical dietitian at Cygnus Institute of gastroenterology

Hyderabad from Feb 2020.
➢ Worked as a chief Dietitian in Mahathma Gandhi Medical College Hospital and Research Institute
from June 2017 to Jan 2020

➢ Worked as consultant dietitian with Dr..Arun, General Physician cum

Diabetologist- 2011 toJan 2020

➢ Worked as chief dietitian at Nallam Hospital from May 2005 to

December 2011
 ➢ Worked as Faculty of FSN at Achariya College For Arts and Science from November 2013to
May 2017.

➢ Worked as Faculty of F&B at Mass Institute Of Hotel Management from January 2012 to July
2013.

➢ Worked as Faculty of science at Amalorpavam Hr.sec School from June 2003 to April 2005.

ACADEMIC EDUCATION

➢ Avinashilingam Deemed University For Home Science &Higher Education Year Of

Joining: 2020
➢ M. Phil in Dietetics and Food Service Management, Pondicherry University
Completed Year: 2015; Percentage: 81.0 %
➢ M.sc Dietetics and Food Service Management
➢ Indira Gandhi National Open University (Ignou),Completed Year: 2010; Percentage: 70.0 %

➢ B.sc Home Science

Padmavathi Women`S College – Sri Venkateshwara University, Tirupati.
Completed Year: 1998; Percentage: 65.0 %

LIFE MEMBERSHIP AND INTERNSHIP

➢ FOUNDER AND PRESIDENT – INDIAN DIETETIC ASSOCIATION (IDA)

Puducherry Chapter from 2017 onwards.
➢ Convener – NETPROFAN- Network of Professionals of Food Science and
Nutrition initiated by Central Govt. &FSSAI – Eat Right India @ Poshan
Abhiyaan and Swasth Bharath.
➢ Life Member in New Born & Young Child Feeding (NYFC) Foundation from 2013
onwards.
➢ Internship at Indira Gandhi Govt. General Hospital & Post Graduate Institute,
Puducherry.

RESEARCH HIGHLIGHTS

➢ Health status of office workers at Puducherry Union Territory

➢ An Analysis of the Effect of Drumstick Leaf Powder (MoringaOleifera)
among Hyperlipidemic and Hypertensive subjects.

JOURNAL AND PAPER PRESENTATION

➢ Research Article Presentation on –

“Drumstick and Millet Based Extruded Food Products: a Vital and Viable
Dense Package of Nutrients”- UGC approved Journal.
➢ Paper presentation on- “Drumstick and Millet Based Extruded Food Products: A
Vital and Viable Dense Package of Nutrients” – 2017
➢ Research Article Presentation on – Functional and Potential Health Benefits of
Marine Fish Derived Bioactive Peptides - 2013
➢ Presented poster on “Therapeutics of Marine Bioactive Compounds”– 2013.

CONFERENCE AND SEMINARS

 ➢ Organized seminar on 14.9.2021 on the theme CONVERGING TOWARDSA
HEALTHYWALK TOWARDS LIFE - NATIONAL NUTRITION MONTH celebration
at CYGNUS HOSPITAL - NIZAMPET.
➢ Organized webinar for POSHAN MAAH on September 2020 - Topics were
I. GROW AND GO LOCALIZED - STAY HEALTHY
II. MAL NUTRITION INDICATOR AND NUTRITIONAL INTERVENTION FOR
EARLY CHILDHOOD.

➢ Organized webinar for POSHAN MAAH on September 2020-Topics were

I. FOD MAP DIETS - EMERGING ROLE OF NUTRITIONISTS
II. NUTRITIONAL CHALLENGES AND APPROACHES IN SHORT BOWEL
SYNDROME

➢ Organized Webinar on WORLD BREAST FEEDING WEEK 2020 - Topics were

I. OPTIMIZING BREASTFEEDING PRACTICES
II. NUTRITION IN ANEMIA DURING PREGNANCY AND LACTATION.
➢ Organized Seminar on FAMILY AND DIABETES for WORLD DIABETES DAY
CELEBRATION on November 2019.
➢ Organized Painting Competition and Valedictory on Zero Hunger for World Food
Day Celebration on November 2019 in collaboration with AFSTI. Prizes and
certificates were distributed with a gala meet with local media.
➢ Organized community outreach program and recipe competition for rural farm
women SHG members - on cost effective, Iron rich millet recipes on September
2019.
➢ Organized Diabetes Awareness rally and check up at Puducherry beach on World
Diabetes Day -November 2018
➢ Organized seminar on Breast Feeding- Nourishment for Life World Breast
Feeding Week Celebration August 2018.
➢ Awareness talk and Nutritious Cooking competition with locally available-
low cost, seasonal foods on Women,s Day Celebration on 8th March 2018.
➢ Organized National Dietetics Day on January2018
➢ Participated in International Conference on “WELL BEING’’ – October2017.
➢ Organized Seminar on “Complimentary Feeding: Better Child Health” on
National Nutrition Week- September 2017.
➢ Participated in National Conference on “Food Regulation in India – Current
Status and Way Forward”- March 2017.
➢ Participated in “National Conference on Women and Work” organized by
Women and Social Welfare Department, Puducherry- March 2017.
➢ Participated in Two days Seminar on – “Consumer Protection and
Empowerment’’ State Consumer Helpline – 2016.
➢ Participated in National Seminar on “Breast Feeding Practices” organized by
New Born and Young Child Feeding Organization- August 2013.
➢ Participated & paper presentation on “Therapeutics of Marine Bioactive
Compounds”–December 2013.

AREA OF SPECIALIZATION
 ➢ My interest lies on the domains of utilized indigenous clinical practice, conceptualized
Patient consultation in a cheerful and simplified manner, through their own words and
suggest approved and appropriate diet and supplements according to their requirements
through innovative methods, value addition, processing and identification of nutritional
values with portion sizing.
➢ Furthermore, on exploring the causes and functional consequences of micronutrient
deficiencies and methods for micronutrientenhancement in recipesfrom region
specifictraditional foods, food fortification and cost effective micronutrient
supplementation.
➢ My research focus will also be on nutrient composition of indigenous foods including
analysis of phytochemicals and other bioactive components. Nutritional epidemiology,
antioxidants andphytochemicals for food security.
➢ Community – based research involving both quantitative and qualitative research
techniques.

PERSONAL INFO

Name : HariPriya Reddy

Husband Name : P. SureshKumar Reddy
Date of Birth : 15 March 1980
Languages known : Hindi, English,Telugu, Tamil and Sanskrit, (to read, Write & speak).

Declaration:

I hereby declare that the information furnished above is true to the best of
my knowledge.

HariPriya J.R