Sampling Month JAN-MARCH

Code Listeria Salmonella APC

Zone 1 (Quarterly)
Pre-conditioner Z1-001
Mincer / Flaker Z1-002
Mixer Z1-003
Miller Z1-004
Transfer Pump Z1-005
Powder Hopper Z1-006
Meat Pump Z1-007
Coater Z1-008
Cooler Z1-009
Hopper Z1-010
Transfer Pump Pipe Z1-011
Table RM Batching Z1-012
RM Batching Weighing Scale Z1-013
RM Bins Z1-014
Conveyor Z1-015
Chute Z1-016
Extruder Z1-017
Dryer Z1-018
Meat Area Die Plate Z1-019
Scraper Z1-020
Metal Detector Z1-021

Zone 2 (Quarterly) Code JAN-MARCH

 Listeria Salmonella
Weighing Scale P1 Area Z2-001
Outside of the packaging hopper
P1 Z2-002
Sealer Conveyor P1 Z2-003
Table of the packaging Line P1 Z2-004
Outside part of the bins used in P1 Z2-005
Weighing Scale P2 Multihead
weighing Line Z2-006
Outside of the P2 Multihead
weighing Line Z2-007
Outside of the Check Weigher Z2-008
Table of the check weigher Z2-009
Outside part of the bins bins used
in the P2 Z2-010
Weighing Scale P2 Single Head
Weigher Z2-011
Outside of the Singlehead hopper Z2-012
Sealer Conveyor assigned in the
Single Head Weigher Z2-013
Weighing Scale Treats Packing
Area Z2-014
Sealer Conveyor 2 Z2-015
Table of the packaging Line Z2-016
Outside part of the bins in Treats
Line Z2-017
Outside Flaker/ Mincer Z2-018
Outside Mixer Z2-019
Outside Meat Pump Z2-020
Outside Coater Z2-021
Outside Cooler Z2-022
Outside Tipping Area Z2-023
Outsdie Chute after Coater Z2-024
Outside chute after extruder Z2-025
Outside Conveyor 1 treats line Z2-026
Outside Conveyor 2 treats line Z2-027
Table Extruder Treat Line Z2-028
Table Packing Treats Line Z2-029
White Bin Treats Line Z2-031
Sealer Treats Line Z2-032
Oven 3 Walls/Floor Z2-033