United Traditionally uses sliced turkey breast, ham, roast beef, American, Swiss or Provolone

American sub
States cheese, chopped or shredded lettuce, tomatoes and green peppers on a roll of bread.

United
Bacon Often eaten with ketchup or brown sauce.
Kingdom

Bacon, egg United

Breakfast sandwich, usually with fried or scrambled egg.
and cheese States
 Pressed, toasted bagel filled with vegetables and cheese and grilled on a sandwich toas
Bagel toast Israel
or panini press.

United
Baked bean States (Bo Canned baked beans on white or brown bread, sometimes with butter.
ston area)
 Filling is typically meat, but can contain a wide range of foods,
Bánh mì[5] Vietnam including sardines, tofu, pâté, or eggs. Served on an airy baguette with
pickled carrots, cilantro and peppers.

United
States (Tex
as, Tennes
see, North
Carolina, A
labama, Ka
Served on a bun, with chopped, sliced, or shredded meat (pulled pork, beef, or chicken
Barbecue[6][7][8] nsas, Miss
typically), and sometimes topped with coleslaw.
ouri, Missis
sippi, Arizo
na, Utah, N
evada, Col
orado & Lo
uisiana)
Barros Jarpa Chile Ham and cheese, usually mantecoso, which is similar to farmer cheese.

Chile
Barros Luco Beef (usually thin-cut steak) and cheese.
Peru
Bauru Brazil Melted cheese, roast beef, tomato, and pickled cucumber in a hollowed-out French roll.

United
States
Beef on weck Roast beef on a Kummelweck roll, often topped with horseradish.
(Buffalo,
New York)

Melted cheese, sliced fresh tomatoes with oregano, lettuce leaves, roast beef on pita br
Beirute Brazil
with mayonnaise.
 United Named for its ingredients: bacon, lettuce, and tomato. Often served on toasted sliced br
BLT
States spread with mayonnaise.

Bocadillo Spain Baguette bread with some variants of filling, often eaten in cafes and tapas bars.

France
Bokit (Guadelou Guadeloupean bread fried in sunflower oil and filled with fish or meat and vegetables.
pe)

United Sliced and sometimes fried bologna sausage between slices of white bread, with
Bologna
States various condiments such as mustard, mayonnaise, ketchup.
 Sandwich made with think slices of pork shoulder. The sandwiches are commonly sold
street food vendors and in restaurants in Argentina. The meat consists of slices of roast
Bondiola Argentina
or cured pork shoulder and it is usually served on crispy brioche bread. It can be topped
with a variety of condiments and vegetables.[9]

Usually grilled on white bread, containing a bratwurst sausage, onions, and a blend of

Bosna Austria
tomato ketchup, mustard, and curry powder.

A popular street food in Germany, often served on a roll with mustard in which case it is
Bratwurst Germany
sandwich. Some vendors offer a side dish of sauerkraut or french fries.
 Convenience dish on a variety of bread rolls, containing such breakfast items
Ireland, Sc
Breakfast roll as sausages, bacon, white or black pudding, mushrooms, tomatoes, hash browns, and 
otland
eggs, often eaten with ketchup or brown sauce.

United Typically a scrambled or fried egg, cheese, and a sausage patty or other breakfast mea
Breakfast
States served on a biscuit or English muffin.

United Reference to the poor quality of catering on the now-defunct British Rail, this refers to a
British Rail
Kingdom poor-quality sandwich, often stale.

The
Broodje kroket Netherland Soft bread roll containing a ragout-based croquette, often eaten with mustard.
s
 India and P Consists of a shallow-fried, spicy patty, onions, and chutney or raita in a hamburger or h
Bun kebab
akistan dog bun.

Butterbrot Germany Single, open-faced, with butter.

Carrozza Italy Breaded and fried mozzarella sandwich.

Sliced avocado, meat, white cheese, onions, and red sauce (salsa roja), on a fluffy
Cemita Mexico
sesame-seeded egg roll, originally from the city of Puebla.
 Thinly sliced churrasco-style steak, or lomito-style pork, with tomatoes, green beans,
Chacarero Chile
and green chiles, served on a round roll.

Global
(Such
As Asia, Af Made with one or more varieties of cheese, often with other ingredients, such as butter
Cheese rica, Ocean mayonnaise. When toasted (pictured), it is commonly referred to as a grilled cheese
ia, Europe,  sandwich.
The
Americas)

United
Cheese dream Open-faced grilled cheese sandwich with bacon.
States

Cheese and United Slices of cheese (typically Cheddar) and pickle (a sweet, vinegary chutney with the mos
pickle Kingdom popular brand being Branston), sandwiched between two slices of bread.
 Pennsylva
nia/United
Thinly sliced steak and melted cheese in a hoagie roll, with additional toppings often
States (Phil
Cheesesteak including peppers, onions, and mushrooms, also known as a Philadelphia or Philly
adelphia,
cheesesteak.
Pennsylva
nia)

United Chicken sandwich can contain chicken cooked in a variety of ways. In the United States
States common forms of chicken sandwiches include the grilled chicken breast sandwich, the f
Chicken
Canada chicken breast sandwich, the chicken salad sandwich, and the shredded (or barbeque)
Global chicken sandwich.

Chicken fillet A bread roll filled with a fillet of processed chicken. It is a ubiquitous deli item in Ireland,
Ireland
roll served hot.

Global
(Such
Chicken salad Sandwich prepared with chicken salad as a filling.
As United
States)
 Australia,  Sandwich of crumbed, pan-fried chicken fillet, on buttered bread, with shredded iceberg
Chicken New lettuce and mayonnaise. An adaptation of the Austrian or Viennese schnitzel sandwich,
schnitzel Zealand an which consists of crumbed pork, veal or chicken schnitzel on a Semmel or kaiser roll wi
d Austria mayonnaise or mustard and shredded lettuce. See also Cutlet sandwich, Italian.

United
Chili burger Hamburger, with the patty topped with chili con carne.
States

Dominican Ground beef, chicken, or pork leg served on pan de agua and garnished with cabbage
Chimichurris
Republic and salsa rosa.

Chip butty[10][11] United Sliced white bread (or a large, flat bread roll) filled with chips, usually sprinkled with salt
[12][13]
Kingdom vinegar or tomato ketchup.
 United
States (Mid
-Atlantic Sandwich prepared with thinly sliced or pressed salted and dried beef. Some chipped
Chipped beef
region and beef is smoked to add flavor.
military
cuisine)

Filet mignon with mozzarella, tomatoes, mayonnaise, and commonly bacon, black or gr

Chivito Uruguay
olives, fried or hardboiled eggs, and ham

United
Chopped States (Ne Made on a grill with ground beef, onions, and topped by melted cheese and served with
cheese w York, lettuce, tomatoes, and condiments on a hero roll.[14]
NY[14])

South Grilled chorizo, usually served on a crusty roll with salsa-type condiments, such

Choripán America, A as pebre, salsa criolla, or chimichurri. Morcipán is a variety of this using black
rgentina pudding or blood sausage.

United
Chow mein States (Ma
Gravy-based chow mein mixture placed on a hamburger bun, served hot
sandwich ssachusett
s), China
 Thinly cut steak, grilled and served on a toasted bun. It can be served with almost any o
Churrasco Chile ingredient, in which case its name changes to "churrasco+the new ingredient" (e.g.:
churrasco palta = churrasco and avocado).

United Triple-decker sandwich made with sliced turkey or chicken, bacon, tomato, and lettuce;
Club
States usually contains mayonnaise.

United
States (Ne
Corned beef Corned beef often served with a condiment such as pickle or mustard.
w York
City, NY)

Ireland
Crisp United Crisps and occasionally pickles on white bread.
Kingdom
Croque- Baked or fried ham and cheese (typically Emmental or Gruyère) brioche-sandwich,
France
monsieur sometimes coated in a mornay or béchamel sauce.

Croque-
France Same as a croque-monsieur, but with a fried egg on top.
madame

United
States (Ta
Ham, roasted pork, Swiss cheese, pickles, mustard, and sometimes Genoa
Cuban mpa or Key
salami on Cuban bread, sometimes pressed and warmed in a plancha.
West, Flori
da) / Cuba

United Two thin slices of crustless, lightly buttered white bread, containing paper-thin slices of
Cucumber
Kingdom peeled cucumber. Often as a tea sandwich.
 United
Spicy cudighi (a Michigan variety of Cotechino Italian sausage), on a long, hard roll, ofte
Cudighi States (En
topped with mozzarella and tomato sauce
gland)

United Multiple layers containing a wide variety of meats and condiments, named for Dagwood
Dagwood
States Bumstead of the comic strip Blondie.

Germany,  Sandwich usually ordered at a deli; choices include type of bread (toasted or untoasted
Deli United type of meat (cold cut), type of sliced cheese, vegetable fillings (lettuce, tomato, onion,
States etc.), and condiments.

United
Denver Sandwich containing a Denver omelette.
States
 Döner kebab is meat cooked on a vertical spit, normally veal or beef but also may be a
Döner kebab Germany mixture of these with lamb, and sometimes chicken. This may be served wrapped in
a flatbread such as lavash or pita, or as a sandwich.

Chopped or shredded savory donkey meat in a bun, sold in Baoding, Hebei Province

Donkey burger China
as street food, and also in high-end restaurants.

Trinidad
Doubles and Two flat fried bara (bread), containing curried chickpeas or garbanzo beans.
Tobago

Doughnut United A sandwich made with a doughnut instead of bread (can be made with fried chicken,
sandwich States bacon, ham, sausage, cheese, etc.)
Dyrlægens Made with a piece of dark rye bread, a layer of leverpostej, topped with a slice of salt
Denmark
natmad beef and a slice of meat aspic, topped with raw onion rings and garden cress.

United
Elvis Peanut butter, banana, and bacon.
States

 Generic sandwich: This contains eggs, usually sliced hard boiled eggs or egg salad
Egg Global but may be made with fried or (more rarely) scrambled egg, topped with the local ro
spread, locally called kaviar.
 Egg salad sandwich: A chopped egg mixed with mayonnaise.
 Eggs Benedict is an open-faced sandwich consisting of an English muffin topped w
meat, eggs, and hollandaise sauce.
 Egg spread: Polish version of egg salad, similar to a Japanese egg salad sandwich
most of the times with addition of garlic and Polish pickled cucumbers mixed in.
 Deep-fried balls of ground, seasoned chickpeas topped with salad vegetables, hot
Middle
Falafel sauce, tahini-based sauces, and pickled vegetables, wrapped in or added to the pocket
East
split-open pita bread.

Germany
Belgium
Netherland
Fischbrötchen Crusty bread rolls filled with fish (most commonly Bismarck or soused herring) and onio
s
Switzerlan
d
Commonly served in fish and chip shops especially in the North of England, it consists o
fish cake (either the scollop/"Yorkshire" style made with a piece of fish fillet sandwiched
United between thick slices of potato, battered and fried; or with the rissole type of fishcake ma
Fishcake butty
Kingdom with mashed potato mixed with flakes of fish and battered and fried) served in a soft wh
bread roll. Some fish and chip shops may offer both types. The fish used for both types
white fish, often haddock.

United
Fish finger A common British comfort food.
Kingdom
 United
States (Ma
Fluffernutter Peanut butter and marshmallow creme.
ssachusett
s)

United Consists of a single warmed, hollowed-out loaf of bread filled with one jar of creamy pea
Fool's Gold
States (Col butter, one jar of grape jelly, and a pound of bacon. In 1976, Elvis Presley and some of
Loaf
orado) friends flew to Colorado to consume them.[15]

Wet-cured ham, linguiça, fresh sausage, steak or other roast meat, topped with melted
Francesinha Portugal
cheese, a hot thick tomato and beer sauce.

Francesinha Bun with wet-cured ham, linguiça, and cheese, sauced with butter or margarine, piri-piri

Portugal
poveira and port wine, whiskey, cognac, or brandy.

United
French dip States Thinly sliced roast beef on a baguette, served hot, usually au jus (with juice).
France

A deep-fried pastry cut in half and filled with tuna, hard boiled egg, olives, harissa,
Fricasse Tunisia
preserved lemons, capers and mashed potato, with turmeric as a condiment.
 United Sliced pork or calves' brain, battered and deep-fried, on rye bread or hamburger bun, of
Fried brain
States served with pickles, raw onion, and mustard.

Deli-style sandwich similar to the hoagie, often containing french fries, with other variati
South
Gatsby prepared with masala steak, chicken, polony, Vienna sausages, calamari, fish, or
Africa
chargrilled steak.

United
States (St. Half section of Italian or French bread with garlic butter, containing ham and Provel che
Gerber
Louis, topped with paprika, then toasted.
Missouri)

Glasgow
Scotland A scotch pie on a morning roll
Oyster

United
Grilled Cheese States A slice of bread grilled with melty cheese.
Canada
 China, Tai Fujianese sandwich consisting of a slice of stewed meat and other condiments sandwic
Gua bao
wan between flat steamed bread.

Mexico (M Tamale in a Mexican bolillo roll. A very common morning street food in Mexico City. It is
Guajolota
exico City) also called torta de tamal.

"Pita gyro" or "psomaki gyro", depending on the type of bread used, includes meat roas
Greece
Gyro on a vertical spit, with tomato, potatoes, raw, often red onion and tzatziki sauce, wrappe
Cyprus
in pita or sandwich bread.

The
Hagelslag or vl
Netherland Chocolate sprinkles or flakes usually served on buttered bread.
okken
s

Global
(Such
As France, 
May be accompanied by cheese or salad. Condiments such as mustard, mayonnaise, o
Ham United
pickle may be present.
States, Uni
ted
Kingdom)
 United
Ham and Common sandwich prepared with ham and sliced cheese. Additional ingredients may
States
cheese include lettuce, tomato, mayonnaise, and other ingredients.
Global

Ham and egg

Hong Kong Sliced Danish canned ham with sliced scrambled egg sheet in a halved sweet bun.
bun

United Ground beef patty, often with vegetables, sauces and other meats, usually on a round b
Hamburger
States A cheeseburger is also topped with cheese.

Hot dog wrapped in a beef patty, deep-fried, then covered with chili, a few french fries, a
Hamdog Australia
a fried egg.
Har cheong gai
Singapore Har cheong gai (chicken fried with fermented shrimp paste).
burger
United Thick-sliced, toasted, open-faced sandwich, it usually contains hamburger patties or ha
States (Spr but other meat, such as deep-fried pork tenderloin, grilled or fried chicken breast, and fr
Horseshoe
ingfield, fish fillets, can be used. The meat is topped with French fries and covered with a chees
Illinois) sauce.

United
States (Lou Open-faced with turkey and bacon, topped with mornay sauce, and baked or broiled.
Hot brown
isville, Variation of Welsh rarebit.
Kentucky)
 A hot dog is a food consisting of a grilled or steamed sausage served in the slit of a par
United
Hot dog sliced bun. It can also refer to the sausage itself. The sausage used is a wiener or a
States
frankfurter.

United Seasoned beef or beans topped with lettuce, diced tomatoes, cheese, and other
Indian taco
States condiments on Indigenous frybread, often folded.

Italy
United
Thin slices of seasoned, juicy roast beef, often garnished with giardiniera or Italian swee
Italian beef States (Chi
peppers, on a dense, long Italian-style roll.
cago,
Illinois)

United Prepared on a long bread roll or bun with meats such as salami, mortadella and capicol
Italian
States along with cheese, tomato, olive oil, salt and black pepper.

United Buttered bread, with fruit jam/conserve, normally eaten at lunchtime or as a quick snack
Jam
Kingdom may also be eaten at breakfast or for tea.
 French baguette with butter and ham. Also known as "Parisien," it is the most
Jambon-beurre France
popular sandwich in France.

United
States (Chi Meat, cheese, lettuce, and tomato, between flattened, fried green plantains (instead of
Jibarito
cago, bread), with garlic-flavored mayonnaise.
Illinois)

United
States (Min
Jucy Lucy Cheeseburger with the cheese inside the meat patty rather than on top.
neapolis,
Minnesota)

Katsu
Japan Breaded, deep-fried pork cutlet (tonkatsu).
sando(ja)

Peshawar,
Pakistan a A flat bread wrap with chips and sausage seasoned with salt, chili powder and curry sau
Kabuli burger
nd Afghani or ketchup.
stan
Kaisers
Austria Finger sandwich with ham, pickles, eggs and cheese.
Jagdproviant
Similar to Vietnam's bánh mì, it is a street food prepared using pork liver pâté, [16] stuffed
Khao Jee Pâté Laos pork or Lao sausage,[17] sliced papaya, carrots, shallots or onion, cucumber, cilantro and
sometimes Jeow bong or chili sauce.
 Anatolia an
d Balkans 
Kokoretsi and Lamb or goat intestines, containing seasoned offal.
especially 
Greece

Buttered brown bread with smoked pork sausage (Kottenwurst), fresh onion rings, and
Kottenbutter Germany
spicy mustard.

Turkish sandwich featuring pre-griddled cheese on a special bun enriched with chickpea
Kumru Turkey
flour. Kumru translates to "turtledove" in Turkish.

Austria, Sw
itzerland a
Meatloaf-like dish which, despite the name, may contain neither liver nor cheese. It is
Leberkäse nd
commonly served on a Kaiser roll with mustard or mayonnaise.
southern G
ermany

United
They are typically prepared with buttered rye bread, Limburger cheese, sliced onion and
Limburger States
mustard. Pictured is Limburger cheese and bread.
Russia
 United
States (Uni
ted States
Northeast), 
Canada (C
Lobster meat tossed with either mayonnaise ("cold") or drawn butter ("hot") stuffed into
Lobster roll anada
slit opening at the top of a grilled bread roll or hot dog bun.
Maritime
provinces), 
United
Kingdom (
England)

United Lox on a bagel with cream cheese, thinly sliced onion, capers, and sometimes sliced
Lox
States tomato.

United
Luther burger Hamburger or cheeseburger on glazed doughnuts instead of a bun.
States

United White bread, butter and orange marmalade, popularized by the Paddington books

Marmalade
Kingdom by Michael Bond.

United Marmite spread thinly with butter or margarine onto toast or bread. Sometimes combine
Marmite
Kingdom with cheddar cheese.
 Meatballs in marinara sauce, with melted Parmesan or provolone cheese, on a long bun
United
Meatball section of Italian loaf. Might include Italian-style accompaniments such as bell peppers,
States
basil, or Italian-dressed lettuce.

Medianoche Cuba Roast pork, ham, mustard, Swiss cheese, and dill pickles served on sweet bread.

United Generic sandwich containing a filling and a layer of cheese, grilled or fried until the chee
Melt
States is melted.

Open sandwich consisting of a sliced bun, topped with Mett (seasoned minced raw pork
Mettbrötchen Germany
without bacon), frequently with a garnish of raw onion rings or diced raw onion.

Mitraillette Belgium French fries and fried meat with sauce on a demi-baguette.

Open sandwich consisting of a bolillo roll topped with refried beans, cheese and pepper

Mollete Mexico
and grilled.
 Spain & Po Small, usually grilled, and may contain a variety of fillings. Some bars offer a variety of 2
Montadito[18][19]
rtugal different types of these sandwiches.[citation needed]

United
Sliced ham and cheese (usually Emmental or Gruyère) between slices of French toast a
States
batter-fried. In some regions it is sprinkled with powdered sugar and served
Monte Cristo Switzerlan
with jelly or jam. In other regions (New England), it is served savory with French mustar
d
and no powdered sugar.
France

Montreal-style
Canada Sandwich made from cured and smoked brisket with yellow mustard, usually on rye bre
smoked meat

Mortadella Italy Any sandwich containing mortadella, a large Italian sausage.

United
Mother-in-law Hot dog bun containing a Chicago-style corn-roll tamale, topped with chili.
States
 United
States (Ne Originated in New Orleans' Italian-American community, this contains meats, cheeses,
Muffuletta w Orleans, olive salad on a round bun.
Louisiana)
[20]

India, Paki
Naan stan & Ban Vegetables or beef on naan bread.
gladesh

Obložené Czech
Type of open sandwich served as an appetizer or snack.
chlebíčky Republic

Nordic (Su
ch
As Sweden
, Finland, N
Open-faced[21][22] orway, Den Consists of a single slice of bread with one or more food items on top.
mark, Icela
nd & Estoni
a), United
States
 Made with pambazo bread dipped in a red guajillo pepper sauce and filled with potatoes
Pambazo Mexico
and chorizo.

Round bread (bread bagnats) topped with green salad, tomatoes, hard-boiled eggs, tun
anchovies, cucumbers, fava beans, artichokes, green peppers, radishes, onions, basil,
Pan-bagnat France
black olives. Condiments may include garlic, vinegar, olive oil, salt, and pepper. Served
chilled.

In Italy, panino is the word for a sandwich made from bread other than sliced bread, in
which case Italians call it a tramezzino. Examples of bread types used
are ciabatta, rosetta and baguette. The bread is cut horizontally and filled
Panini Italy with deli ingredients such as salami, ham, cheese, mortadella, or other food, and is
sometimes pressed by a warming grill. In the United States, United Kingdom, and Cana
the term panini is used to refer to a long pressed and toasted sandwich; there is
widespread availability and use of sandwich presses, often known as "panini presses."
United
States (Ne
w York
City,
Pastrami on NY), Norw
A sandwich made famous in the Jewish kosher delicatessens of New York City.
rye ay, Swede
n, Finland, 
Denmark, I
celand, Est
onia
 United
Pasty barm A meat and potato pasty in a buttered barm cake, particularly popular in Bolton.
Kingdom

Consists of a pattie made from mashed potato flavoured with sage, battered and fried, i
United
Pattie butty soft white bread roll. They are sold in fish and chip shops in Kingston upon Hull and
Kingdom
surrounding areas.

United Consists of a hamburger patty, pieces of sautéed or grilled onion, and Cheddar or Swis

Patty melt
States cheese between two slices of bread.

Patso Turkey A sandwich consists of french fries and condiments such as Ketchup or mayonnaise.

Peameal
bacon Canada Peameal bacon, a type of back bacon, inside a kaiser roll.
sandwich

Peanut butter United Jam is often used in place of jelly. Also known as a PB&J. PB&J may also be served wi
and jelly States fresh fruit rather than jam, with thin sliced apples, pears, or bananas.

Simple Argentine sandwich, traditionally filled with cheese, cured meat, tomato, and

Pebete Argentina mayonnaise. Pebete actually refers to the bread used for the sandwich - a soft
oval bun with a spongy inside, and a thin toasted crust.
 Steak sandwich that is common in Mexico and Venezuela. In Spain it usually also
Pepito Spain
contains aioli.

Italy and
the United
States (in
areas
Sauteed Italian long hots, sliced (not diced) in olive oil, (garlic is optional), coated with
where
scrambled eggs and cooked until the eggs are firm. Seasoned with salt and pepper
Pepper and there was
and Parmesan or other hard (aged) cheese, such as Romano or Pecorino. Then the
egg, Italian a
mixture is stuffed into an Italian-style roll or between two slices of Italian bread. This ma
concentrati
also be served with sliced tomatoes.
on of
Italian
immigrants
).

United
Pilgrim Roast turkey, cranberries or cranberry sauce and cheddar cheese.
States

Common food preparation in the Southern United States, a spread or relish made with

Pimento United cheese, mayonnaise, pimentos, salt and pepper, blended to either a smooth or chunky
cheese States paste.[23] Regional variations incorporate additional ingredients. Also eaten in the United
Kingdom (see "Tea" in this list) and the Philippines. [24]
Stuffed and fried bread roll (sometimes called stuffed pistolettes) in the Cajun areas
United
around Lafayette. This also refers to a type of submarine-shaped bread about half the s
Pistolette States (Lou
of a baguette that is popular in New Orleans for Vietnamese bánh mì and other
isiana)
sandwiches.[25]
 United
Typically served on a kaiser roll. Popular toppings include onions and tiger sauce
Pit beef States, Balt
(mayonnaise + horseradish).
imore

Patty dish popular in the Balkan region of Southeastern Europe, a sandwich utilizes the

Pljeskavica Balkans
Pljeskavica patty and bread.

United
States (Ne
Crusty long roll split and filled with cold cuts, roasted beef or fried seafood. The New
Po' boy w Orleans,
Orleans analogue to the sub or hoagie.
Louisiana[26]
)

United
States (Cle Kielbasa sausage in a bun, covered with french fries, barbecue sauce (or hot sauce),
Polish boy
veland, and coleslaw.
Ohio)

A sandwich made of roast pork with Italian-type spices such as rosemary, garlic, fennel
others in varying proportions. It is popular as street food (usually sold from white trucks)
throughout central Italy. It was transplanted to America in the late 19th century by Italian
Porchetta Italy
immigrants and is known as the "roast" pork sandwich, very popular in the northeastern
United States. In America it is often served with provolone cheese and "greens" which m
be spinach or broccoli raab.
 Half-inch slice of thick sausage, usually with diced red or sweet onion, sliced pickles,
Porilainen Finland
ketchup, mustard, and sometimes mayonnaise, on white bread.

Popular dish in Macau, the bun is extremely crisp outside and very soft inside, containin
Pork chop bun Macau
freshly fried pork chop.

Pork roll still is the predominant term in South Jersey, but in the northern part of the stat
United is "Taylor Ham".[27] It is grilled pork roll served several ways. This can be served with a fr
Pork roll
States (Ne egg, or a fried egg with cheese. Variations include serving with grilled pork roll and chee
sandwich
w Jersey) or just grilled pork roll. Although classically served on a kaiser roll, bread variations
include bagels, English muffins, or other breads.

United
Pork tenderloin States Thin, tenderized, deep-fried pork loin, typically served on an undersized bun.
Midwest

Cooked shrimp in a small sandwich roll, dressed with remoulade, Thousand Island

Prawn roll Australia
dressing or cocktail sauce, sometimes garnished with boiled egg slices and lettuce.

United
States (Pitt
Primanti sburgh, Selection of grilled meats topped with french fries, coleslaw, and tomato on Italian bread
Pennsylva
nia)
 Open-faced toasted sandwich, usually topped with minced meat (mixed with egg and
spices) and kashkaval, though the term could also refer to a vegetarian version topped
Princess Bulgaria a mixture of kashkaval, sirene and egg. Could be seasoned with ketchup, mayonnaise
or chubritsa or sharena sol (Bulgarian spice mix). A regional term for a princess sandwi
with minced meat is strandzhanka.

United
Prosperity States (St.
Ham and turkey topped with broiled cheese. Sometimes includes bacon and tomato.
Sandwich Louis,
Missouri)

Barbecue sandwich in which pork (usually shoulder) is smoked slowly at a low tempera

Southern
until the meat becomes tender enough that it can be "pulled" or shredded with two forks
Pulled pork United
The pork is served on a bun and often topped with barbecue sauce and vinegar-
States
or mayonnaise-based coleslaw depending on the region.

United
States (Om
aha, Corned beef, sauerkraut, Swiss cheese, topped with Russian or Thousand Island dress
Reuben
Nebraska on rye bread, then grilled. Creamy coleslaw replaces the sauerkraut in some places.
or New
York, NY)
Global
United
States (Pe Sliced roast beef or sometimes beef loaf on bread. A variant of this sandwich is the roas
Roast beef nnsylvania,  beef special (deli sandwich) which is sliced roast beef, thousand island salad dressing a
Massachus cole slaw served, generally, on rye bread.
etts & New
Jersey)
 Toasted white bread with a filling such as butter, jam, chocolate spread, cheese, or othe
Roti bakar Indonesia
(generally sweet) fillings.

Southeast Basic ingredients are eggs, chopped onions, sambal paste, salt, and pepper, cooked as
Roti john Asia omelette with the bread added on top before it's fully cooked. Many variations include
Malaysia canned sardines, chicken, beef, or mutton. Garnished with mayo, chili sauce, and chees

Rou jia mo China Stewed pork, chopped finely, and stuffed in mo, a kind of flatbread.

Sandwich made of traditional Finnish dark rye, buttered, with lettuce, hard-boiled egg,
Ruisleipä Finland pickles, tomato, and choice of cheese and meat (typically pork). Known colloquially as "
Winning Combination."

Bun filled with a mixture of (usually) loose meat, cabbage, and cheese. The fillings are
United
Runza baked inside the bread, similar to a kolache. Popular in the Midwestern United States,
States
especially Nebraska.
 Pita stuffed with fried aubergine, sliced hard boiled egg, tahini sauce and Israeli salad,
Sabich Israel
among other ingredients.

United
States (Ric
Sailor Hot pastrami, grilled knockwurst, melted Swiss and hot mustard on rye bread.[28]
hmond,
Virginia)

Southern Type of sandwich eaten in Argentina and Uruguay. Mainly a large schnitzel with lettuce
Sándwich de Cone (Arge sliced tomato, sometimes with added sliced boiled egg, and mayonnaise. Usually but no
milanesa ntina & Uru exclusively the bread is a white baton or a short baguette type of bread. Pictured is a
guay) sándwich de milanesa from Tucumán.

United
Sandwich loaf Alternating layers of bread and filling frosted to resemble a layer cake.
States

Made with single-, double-, or triple-layered, buttered, very thin white bread with crust
Sandwiches removed, toasted or un-toasted, containing thinly sliced meat, as well as eggs, cheese,
Argentina
de miga tomatoes, green peppers, lettuce, olives, and sometimes other vegetables. Similar to th
British finger sandwiches for afternoon tea, but the bread layers are thinner.

United
Salt beef bagel Corned beef served in a bagel, sometimes with English mustard and pickles.
Kingdom

Scallop butty United One or more thick slices of potato, battered and deep fried, served in a soft white bread
 Common in fish and chip shops in the North of England, and sometimes called a scollop
Kingdom
rather than scallop.

The filling in this sandwich is sealed between two layers of bread by a crimped edge an
Sealed United has the crust subsequently removed. A popular variety in the United States is peanut bu
crustless States and jelly. This type of sandwich is mass-produced by The J. M. Smucker Company und
the brand name "Uncrustables".

The Levant
Flatbread with meat (traditionally lamb) cooked on a vertical spit. Additional fillings inclu
Arab world
Shawarma vegetables such as tomato, cucumbers, onions, and pickles, and a sauce, often yogurt-
Middle
tahini-based.
East

Shooter's United Prepared by filling a hollowed-out long loaf of bread with cooked filet mignon steak, coo
sandwich Kingdom mushrooms, salt and pepper.[29][30]

United
Slider A miniature hamburger about three inches in diameter, but may also contain other toppi
States

United Ground meat, usually beef, cooked with seasoned tomato sauce and served on a round
Sloppy joe
States bun.
 Triple-decker rye bread sandwich made with one or more types of sliced deli meat, such
Sloppy joe United
turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with Swiss
(New Jersey) States
cheese, coleslaw, and Russian dressing.

Multiple layers of white or light rye bread containing creamy fillings, such as egg and
Smörgåstårta Sweden mayonnaise, liver paté, olives, shrimp, ham, various cold cuts, caviar, tomato, cucumbe
cheese, and smoked salmon.

Open-faced, buttered dark rye bread with cold cuts, pieces of meat or fish, cheese, or
Smørrebrød Denmark
spreads.

Sol over Denmark

Open-faced sandwich on rugbrød, with smoked herring, chives, and a raw egg yolk.
Gudhjem Norway

Sizzling skewer of pork, or chicken roasted, shaved off the spit, and marinade ranging f
Souvlaki Greece hot barbecue to sweet, all laid out on a rolled pita bread, sprinkled with the choice of
lettuce, tomato, cheese, red onion, and oregano, and doused with tzatziki sauce.
Spaghetti Australia Prepared with cooked spaghetti, sauce and bread.

South A hollowed out quarter loaf of bread, filled with a variety of ingredients such as chips,
Spatlo
Africa cheese, polony and atchar.[31][32] The sandwich is also known as a kota.[31][33][34]

United
States (Bin Marinated cubes of chicken, pork, lamb, veal, venison, or beef, grilled on a spit, and ser
Spiedie
ghamton, in a bun.
New York)

United
States (St. Egg foo young patty (containing bean sprouts and minced white onions), dill pickle
St. Paul
Louis, slices, white onion, mayonnaise, lettuce, and tomato on white bread.
Missouri)

United Grilled, over-stuffed submarine roll, containing shaved steak, and topped with salami,

Steak bomb
States melted provolone, sautéed onions, and bell peppers.
 United Typically prepared with ground, sliced or minced beefsteak meat. Additional meats are
Steak burger
States used.

United Prepared with cooked steak, served on bread or a roll. Steak sandwiches may include
Steak States toppings such as cheese, onions, mushrooms, bell peppers, hot peppers, tomatoes, an
Canada some instances fried eggs, cole slaw, or french fries.

Generic sandwich served on a long French or Italian roll which may contain a wide varie
of sliced meats, vegetables, and condiments, including lettuce, tomato, sweet peppers,
Submarine/ United
onions, olives, and mushrooms. Also known regionally as a hero, a hoagie, a grinder, o
Sub/Baguette States
zep, among other names. In the United Kingdom it is named a baguette, after the Frenc
bread used to make it.

United Common in Iowa, consists of a mixture of unseasoned ground beef and sauteed onions

Tavern
States sometimes topped with pickles, ketchup, and mustard, on a bun.
 Thinly sliced white bread with crusts removed, lightly buttered, containing a light spread
United of cream cheese or mayonnaise mixture, and often radishes, cucumber, asparagus,
Tea
Kingdom or watercress. Other fillings may be pimento cheese, ham with mustard, smoked salmo
fruit jam, curried chicken, and egg salad.

United Thin slice of toast between two thin slices of bread with a layer of butter, and salt and
Toast
Kingdom pepper to taste.

Slice of toast with ham, a maraschino cherry in the middle of a pineapple slice, and che
Toast Hawaii Germany
grilled from above, so the cheese starts to melt.

United
Toastie Two slices of bread with various fillings, toasted and edges sealed with a sandwich toas
States

United
Tofu[35][36] Tofu, typically broiled or baked, with vegetables.
States
 United
Tongue toast Sautéed beef tongue and scrambled eggs, served open-faced[37][38]
States

Mexican roll (either telera or bolillo) spread with mayo or refried beans and stuffed with
various sliced meats, cheeses, vegetables (usually tomatoes, onions and avocado) and
Torta Mexico
choice of pickled jalapeños or chipotle peppers. It can either be made ahead and tightly
wrapped for a packed lunch or (if made to order) grilled on both sides with some butter.

Birote bread (similar to bolillo) filled with "carnitas" (deep-fried pork), shredded chicken
Mexico (Gu
Torta ahogada other meats, beans and cheese. The torta is then dipped in a very hot tomato and
adalajara)
dried chile de árbol sauce and topped with pickled sliced onions.

Triangular white bread with the crusts removed, with fillings such as tuna and olive and
Tramezzino Italy
prosciutto, served in Italian bars throughout the day.

Slice of breaded meat, fried potatoes, a fried egg, rice, and salad (tomatoes, onions,
Trancapecho[39] Bolivia
and locotos) between two slices of bread.
 United Usually made with tuna salad, which may include mayonnaise, sweetcorn, cucumber,
Tuna
States or celery. Other common variations include the tuna boat and tuna melt.

Turkey United Hot open-faced sandwich on toasted bread with hot turkey, bacon, tomatoes, and a che
Devonshire States sauce.

United Usually made with smoked turkey, it can also have other ingredients and condiments, s
Turkey
States as cheese, lettuce, tomatoes, pickles, mayonnaise, and mustard.

Vada pav India Potato fritter coated in chickpea flour (batata vada) in a bun.[40]

Vegemite is a dark brown Australian food paste made from used brewers' yeast extract
a by-product of beer manufacturing, various vegetables, wheat, and spice additives. It is
Vegemite Australia
a spread for sandwiches, toast, crumpets, and cracker biscuits, as well as a filling for
pastries.
 United
Veggie burger Hamburger-style patty made only of non-meat ingredients.
States

United
Wrap States Meats, cheeses, and vegetables served in a wrap.
Canada

Simple and common German or Austrian sandwich prepared with thin slices of lunch
Wurstbrot (sau Germany a
meat or sausage, sometimes buttered. Variations include the addition of cheese or pick
sage bread) nd Austria
slices.

Hot dog bun stuffed with fried noodles, frequently topped with pickles, such as beni shō
Yakisoba-pan Japan
with mayonnaise.
 Open-face sandwich on halved baguette or other long roll, usually topped with sautéed
Zapiekanka Poland mushrooms, cheese, ham or other meats, and vegetables. Toasted until cheese melts a
served hot with ketchup.

See also