Professional Documents
Culture Documents
Why Companies Raise Their Prices - Because They Can - HBS Working Knowledge
Why Companies Raise Their Prices - Because They Can - HBS Working Knowledge
Grocery bills may be ridiculously high these days, but supply chain problems, energy costs, and inflation
aren’t the only factors to blame. New research suggests that companies are raising prices simply because
they can.
In 2021, US companies logged their most profitable year since the 1950s, as many took advantage of
economies of scale and other more efficient production processes. Yet, firms increasingly held on to the
savings they gained from these reduced costs, rather than passing them on to customers in the form of
lower prices.
Despite the steady increase, shoppers still bought their favorite breakfast cereals, paper towels, and
other consumer goods during the decade and a half before the pandemic began, write MacKay,
Georgetown University’s Nathan Miller, and the Düsseldorf Institute for Competition Economics’ Hendrik
Döpper and Joel Stiebale in Rising Markups and the Role of Consumer Preferences (pdf). The research
sheds light on how markups on key household items had already taken off in the years leading up to the
COVID-19 pandemic.
“I was surprised to find that product markups went up as much as they did,” MacKay says.
The data included unit sales and revenue by universal product code, or UPC, for each week and physical
store. Products included everything from cereal, bottled water, paper towels, and over-the-counter cold
medications to specialty soaps, coffee, and frozen pizza.
“Here’s one way to think about it: How much would you need to be paid to move from your most
preferred brand to your second-most preferred brand?” MacKay says. “Maybe you value a few dollars here
and there a little less than you used to. Maybe your preference for your top brand is even stronger than it
was 15 years ago. Both of those things play into that price sensitivity component. Either way, our
findings indicate that consumers would need to be paid more.”
To study whether the drop in consumer sensitivity was part of a longer-term trend, the researchers turned
to coupons, since using them takes effort on the part of the consumer and shows a willingness to hunt
for lower prices for similar products.
They found that coupon use plummeted starting in the early 1990s after decades of rapid growth.
Consumers redeemed about 7.7 billion coupons in 1992, roughly double the amount in the previous
decade. By 2006, the number fell to 2.6 billion, the authors found using data from NCH Marketing and
Inmar Intelligence.
In 2019, the last year included in the research, consumers redeemed 1.3 billion coupons, half as many
as 2006, despite the abundance of coupons that were available to clip, MacKay notes.
“The number of coupons redeemed has been falling faster than the number of coupons that companies
have been issuing,” MacKay notes. “It's not 100 percent conclusive, but it is consistent with consumers
becoming less price sensitive.”
Rising markups come from either price increases or marginal cost reductions. These reductions can
come from investments and economies of scale that make larger quantities less costly to produce. The
authors find that falling marginal costs are the primary driver of increased markups, in part because the
cost reductions are not passed on to consumers.
That may ultimately mean that companies can reduce costs and keep raising prices without losing many
customers, MacKay says. Take consumer product giant Procter & Gamble, one of the biggest companies
in the study. In 2012, P&G announced a “productivity and cost-cutting plan” to slash $3.6 billion in
expenses by 2019.
In 2021, well into the economic disruption caused by the pandemic, P&G management announced price
increases for a range of products, from adult diapers and baby care products to laundry detergent and
home cleansers.
“Despite the rapid inflation in prices since the onset of the pandemic, consumers are still buying, likely
reflecting a lower price sensitivity. This could continue to allow companies to raise prices faster,”
MacKay says.
Feedback or ideas to share? Email the Working Knowledge team at
workingknowledge@hbs.edu.
[iStockphoto/FangXiaNuo]