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    Double Chocolate Bounty W97

    Uploaded by

    Lloyd Ralf Dsouza
    This document provides a recipe for a Double Chocolate Bounty dessert that contains coconut and brownie. The recipe calls for mixing together cocoa powder, sugar, eggs, 70% dark chocolate, butter, coconut puree, and vanilla to make a coconut sponge base. Once baked, the sponge is glazed with more dark chocolate and topped with crispy coconut pieces.

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    Double Chocolate Bounty W97

    Uploaded by

    Lloyd Ralf Dsouza
    42 views1 page
    This document provides a recipe for a Double Chocolate Bounty dessert that contains coconut and brownie. The recipe calls for mixing together cocoa powder, sugar, eggs, 70% dark chocolate, butter, coconut puree, and vanilla to make a coconut sponge base. Once baked, the sponge is glazed with more dark chocolate and topped with crispy coconut pieces.

    Original Description:

    ipanema cafe

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    This document provides a recipe for a Double Chocolate Bounty dessert that contains coconut and brownie. The recipe calls for mixing together cocoa powder, sugar, eggs, 70% dark chocolate, butter, coconut puree, and vanilla to make a coconut sponge base. Once baked, the sponge is glazed with more dark chocolate and topped with crispy coconut pieces.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    42 views1 page

    Double Chocolate Bounty W97

    Uploaded by

    Lloyd Ralf Dsouza
    This document provides a recipe for a Double Chocolate Bounty dessert that contains coconut and brownie. The recipe calls for mixing together cocoa powder, sugar, eggs, 70% dark chocolate, butter, coconut puree, and vanilla to make a coconut sponge base. Once baked, the sponge is glazed with more dark chocolate and topped with crispy coconut pieces.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 1

    Double Chocolate Bounty (Coconut Brownie)

    70% Dark Chocolat Coconut Sponge:


    70% Dark Chocolate 300g 150g
    Butter 160g 80g
    Coconut puree 110g 55g
    Eggs 8nos 4nos
    Muscavado sugar 356g 178g
    Cocoa powder 20g 10g
    Desigated coconut 50g 25g
    Vanilla pod 4nos 2nos
    Chopped Dark 65% Chocolate 100g 50g
    Sosa Peta Crispy Xocolata 50g 25g

    Method:
    Place the designated coconut, cocoa powder & sugar in a mixing bowl and mix to combine. Add the eggs on a low speed.
    Add melted Guanaja 70%, melted butter and vanilla extract. Mix to combine on a low speed. do not beat this mix, to be
    combined only. Transfer to a lined backing tray and bake at 160 degrees / Fan2 for 10 mins until it sets. Cool in a dry place
    After Glaze and sprinkle Peta Crispy Xocolata .

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