S.C. BREACKFAST FOOD PRODUCTION S.R.L.

CUI: 34117626
Punct de lucru: Loc. 21 Principala ST.Herasti, Jud. Giurgiu, Romania Nr. Inreg. Reg. Com.: J52/102/17.02.2015
Tel/Fax: 0246/253.443/ 442

HERASTI 01.01.2022

Technical sheet – Choco Honey Balls- NO ADDED SUGAR

NAME OF THE PRODUCT : Choco Honey Balls NO ADDED SUGAR

INGREDIENTS :

Cereal mix flour (wheat flour, maize flour) 65%,maltitol, rapseed oil,natural cocoa low fat,malt extract,soy
lecithin,honey, salt,stevia extract,natural chocolate flavor

PRODUCT DESCRIPTION

Method of production:extrusion.Coated directly expaned shaped breackfast cereal

PRODUCT SPECIFICATIONS

Sensory characteristics

-colour:multicolor. Brown to dark brown

-texture:dry and porous

-consistency:crispy ,constant

-taste and odour: sweet, honey flavor

-appearance diverse:balls,allowed a small amount of crushed rings- up to 2%

- the product is free from foreign bodies and insects

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 S.C. BREACKFAST FOOD PRODUCTION S.R.L.

CUI: 34117626
Punct de lucru: Loc. 21 Principala ST.Herasti, Jud. Giurgiu, Romania Nr. Inreg. Reg. Com.: J52/102/17.02.2015
Tel/Fax: 0246/253.443/ 442

Nutrition facts

Per 100 g

Energy 1747kJ/418 kcal

Fat 11,3g
Of which:
saturates 4g
Trans fate 0g
cholosterol 0g
Carbohydrates 70,5 g
Of which:
Sugars 4,4
Fibre 2,4 g
Protein 7,3 g
Salt 0,96 g
sodium 0,39 g
The deviation from the declared values is Max +/-30%

Chemical and physical parameters:

-moisure max 8%

-metals Commission Regulation (EC)No 1881/2006,maximum levels (mg/kg wet weight):

o Lead 0,20 mg/kg

o Total As< 1mg/kg
o Cadmium :0,10 mg/kg
o Mercury 0,03 mg/kg

PAH’S Commission Regulation (EC) No 835/2011 Maximum levels (ug/kg wet weight):

o Benzo (a)pyrene:1,0mg/kg
o Sum of Benzo(a)pyrene,benz(a)anthrance,benzo(a)fluoranthene,chrysene:1,0 mg/kg
o Pet and the residues-absent
o Organical and inorganic contaminations-absent

Pesticides:according to Codex Alimentarius

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 S.C. BREACKFAST FOOD PRODUCTION S.R.L.

CUI: 34117626
Punct de lucru: Loc. 21 Principala ST.Herasti, Jud. Giurgiu, Romania Nr. Inreg. Reg. Com.: J52/102/17.02.2015
Tel/Fax: 0246/253.443/ 442

Mycotoxins Commissions Regulation (EC)No 1881/2006 and Commission Regulation (EC)No 1126/2007,maximum
levels:

 Aflatoxins B1-2mg/kg
 Aflatoxin M1: Max 5mg/kg
 Aflatoxins sum of B1,B2,G1 and G2-<15mg/kg
 Ochratoxin A-3mg/kg

Microbiological parameters

 Salmonella in 25 g- negative / 25 g
 Mold count (cfu/1 g)<100 CFU/GR
 Yeast count (cfu/1g)<100 CFU/GR)
 Staphylococcus aureus count (cfu/1g)-max.50
 Listeria monocytogenes-negative / 25 g
 Bacilius serous <100CFU/g

Allergens

Present in the Present on the Present in the

SUBSTANCES OP PRODUCTS CAUSING ALLERGIES OR product same line plant
INTOLERANCES YES no YES NO YES NO
1.Cereals containing
gluten,namely:wheat,rye,barley,oats,spelt,kamut or their
hybridised strains,and products thereof
 x x   x  
2.Crustaceans and products thereof   x   x   x
3.Eggs and products thereof   x   x   x
4.Fish and products thereof   x   x   x
5.Peanuts and products thereof   x  x x  x
6.Soybeans and products thereof   x   x  x x
7.Milk and products thereof(including lactose)   x   x   x
8.Nuts,namely:almonds(Amygdalus communis
L.),hazelnuts(Corylusavellana),walnuts(Juglans
regia),cashews(Anacardium occidentale),pecan nuts(Carya
illinoinensis(Wangenh.)K.Koch),Brazil nuts(Bertholletia
excelsa),pistachio nuts(Pistacia vera),macadamia or Queensland
nuts(Macadamia ternifolia),and products thereof   x  x x  
9.Celery and products thereof   x   x   x
10.Mustard and products thereof   x   x   x
11.Sesame seeds and products thereof   x   x   x

3
 S.C. BREACKFAST FOOD PRODUCTION S.R.L.

CUI: 34117626
Punct de lucru: Loc. 21 Principala ST.Herasti, Jud. Giurgiu, Romania Nr. Inreg. Reg. Com.: J52/102/17.02.2015
Tel/Fax: 0246/253.443/ 442

Regulation(EU)No 1169/2011 of the European Parliament and of the Council of 25 October 2011[AnnexIl].

Contaminants: Melamine < 2,5 mg/kg

SUGAR CONTENT: No sugar added

GMO STATEMENT

We declare that the raw materials used to production do not contain genetically modified

organisms.

NET WEIGHT

375 g,500g,600 g,750g,1000g, 10 kg

PACKING MATERIAL

-unit package-paper bag 2 layer + polyetline bag.

-transport pallet-euro pallet

-packaging materials will be done according to Codex Alimentarius

STORAGE CONDITIONS

Product should be stored in dry,clean.

The product should be stored at ambient temperature,protected from

direct sunlight. After opening product should be stored in a dry and dark place.

TRANSPORT CONDITIONS

Means of transport:dry,indoor,clean,no undesirable odors,protecting the load from getting wet.

PREPARATION WAY

Product ready for direct consumption.

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 S.C. BREACKFAST FOOD PRODUCTION S.R.L.

CUI: 34117626
Punct de lucru: Loc. 21 Principala ST.Herasti, Jud. Giurgiu, Romania Nr. Inreg. Reg. Com.: J52/102/17.02.2015
Tel/Fax: 0246/253.443/ 442

SHELF LIFE

(18 months) from manufacturing day.

The expire date is printed with balck ink on the paper bag sticker