SAMANTHA TEMPLE

1206 9th Avenue (843) 254-9418

Conway, SC 29526 templesamantha0@gmail.com

Personal experience in baking and pastry for 5+ years. Consistently works well in high-pressure
environments and is able to make decisions when necessary. Maintains the proper food safety and
sanitization requirements and is well organized within the workplace. Is well-versed in the preparation
and plating of various dishes within a professional kitchen. Can quickly solve any problems that arise.
Consistently seeks more knowledge regarding baking and pastry, along with working in a commercial
kitchen.
EXPERIENCE
SEPTEMBER 2019 - AUGUST 2022
Crew Member, DUNKIN’ DONUTS – CONWAY, SC
 Prepared drinks and other food items correctly and efficiently.
 Kept the establishment clean and presentable.
 Consistently maintained exceptional customer service during the fast-paced and high-volume
hours of the shift.
 Clearly communicated with other members of the staff and built positive, beneficial
relationships in the workplace.
 Properly carried out the necessary food safety and sanitization practices within the workplace.

EDUCATION
MAY 2024
Associates in Baking and Pastry Arts, HORRY GEORGETOWN TECHNICAL COLLEGE
 Earned ServSafe Manager Certification
 Gained the knowledge of the proper ways to maintain a functional commercial kitchen.
 Learned various techniques regarding culinary and baking, ranging from meal preparation to
plating dishes.
 Improved on building relationships between peers and communicating within a professional
kitchen.
 Consistently worked and improved on knife skills.

SKILLS
 Food safety and sanitization  Well organized in the workplace
 Knife skills  Can efficiently plate aesthetically pleasing
 Communication and building interpersonal dishes.
relationships  Can effectively problem-solve in the
workplace.