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Republic of the Philippines

MARIKINA POLYTECHNIC COLLEGE


Sta. Elena, Marikina City

Task Sheet 5.1-1

Name: Stephen E. Abad Date: 06/15/23 Score: __________


Yr. & Sec.: BIT 2-P FSM-A Instructor: Perlea Casipit

Directions: Prepare a purchase order for the items given below. Use the format give in
illustration 5.2 to make your own PO. Fill in all given information and supply those
not given such as the total amount.

Given:
1. Purchase Order No.: 0015
To: Oro’s Bakery and Bakery Supply
10-A Avocado St. Marikina City, Metro Manila

a. Description: Powdered Sugar


Quantity: 4 d. Description: Sugar; Refined; 25kg. / Sack
Unit: Sack Quantity: 9
Unit Cost: 370.75 per sack Unit: Sack
b. Description: Cake Flour; 50kg. / Sack Unit Cost: 45 per kg.
Quantity: 8 e. Description: Cherries, pitted; #10 can
Unit: kilogram Quantity: 8
Unit Cost: 120. 00 per kg. Unit: Can
c. Description: Yeast; Dried; 250g. /Sack Unit Cost: 118.25 per can
Quantity: 12
Unit: Box
MPC HOTEL
Chanyungco st., Sta. Elena, Marikina City
Tel. No. (012) 345-5678 Cellphone No. 0912-3456-789

Purchase Order

No.: 0015
To: Oro’s Bakery and Bakery Supply
10-A Avocado St. Marikina City, Metro Manila Date: February 15, 2023
Quantity Unit Description Unit Cost Amount
4 Sack Powdered Sugar 370.75 1 sack 1483 4 sacks
8 Kilogram Cake Flour 120 1 kilogram 960 8 kilograms
12 Box Yeast; Dried 12 boxes
9 Sack Sugar; Refined 45 1 kilogram 405 9 kilograms
8 Can Cherries; Pitted 118.25 1 can 946 8 cans

Prepared by: Noted by: Verified by: Authorized by:


Stellvester Ajero John Paulo Nase Felip John Suson Josh Cullen Santos

Purchasing Clerk Purchasing Manager Hotel Accountant Resident Manager


Approved for purchase
Payment Terms: BANK TRANSFER
Justin De Dios
Shipping Terms: INTERNATIONAL _______________________________

Shipping Instructions: HANDLE WITH President & General Manager


CARE; PERISHABLE GOODS
Conforme
Rimuru Tempest
_______________________________
Date Wanted Delivered: 06/22/12 Supplier’s Representative

Remarks/ Conditions: February 15, 2023

_______________________________
Date

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