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One-Dish Meatball and Ravioli Casserole

We're all looking for simple recipes that are hearty and satisfying to make daily life easier. This one-dish family-friendly casserole
will do just that.

Recipe by lutzflcat | Published on February 25, 2023

Prep Time: 10 mins

Cook Time: 40 mins
Total Time: 50 mins

Ingredients
1 (24 ounce) jar marinara sauce

1 (9 ounce) package frozen cheese ravioli

1 (14 ounce) package frozen cooked meatballs, thawed

2 cups shredded mozzarella cheese

¼ cup grated Parmesan cheese, or more to taste

¼ teaspoon crushed red pepper flakes, or to taste (Optional)

Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch casserole dish with olive oil spray.

Step 2
Pour about 1/2 of the marinara sauce into the bottom of the dish. In a single layer, place 1/2 of frozen ravioli on the sauce along
with 1/2 of meatballs, and 1 cup mozzarella cheese.

Step 3
Place the remaining ravioli, meatballs, marinara sauce, and mozzarella cheese in that order on the casserole; sprinkle with
Parmesan cheese and red pepper flakes. Cover with aluminum foil.

Step 4
Bake in the preheated oven for 20 minutes. Remove the foil, and bake until casserole is bubbly and cheese is melted, about 20
minutes more. Sprinkle with additional grated Parmesan, if desired.

Cook's Note:
I typically use spinach and cheese ravioli and Classico® Italian Sausage with Peppers & Onion pasta sauce. But you choose your
favorite flavors of ravioli and marinara sauce. I keep packages of ravioli that I buy on sale in the freezer, but you don't have to use
frozen ravioli in this casserole. If you're a pecorino Romano cheese fan, go ahead and substitute it for the Parmesan.

Nutrition Facts

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4/18/23, 10:00 PM https://www.allrecipes.com/recipe/8540109/one-dish-meatball-and-ravioli-casserole/?print

Per serving: 450 calories; total fat 22g ; saturated fat 10g ; cholesterol 101mg ; sodium 896mg ; total carbohydrate 34g ; dietary
fiber 4g ; protein 28g ; potassium 605mg

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