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Sweet and Sour Pork Stir Fry

This dish is perfect for those busy weekday evenings and its easy on the purse too. The pork and pineapple are a perfect pair and
create a very flavorful meal.

Recipe by CookingWithShelia | Published on February 25, 2023

Prep Time: 15 mins

Cook Time: 15 mins
Total Time: 30 mins

Ingredients
1 pound pork loin, cut into bite-sized pieces

1 tablespoon Chinese five-spice powder

¼ cup vegetable oil, divided, or as needed

½ red bell pepper, cut into bite-sized pieces

½ yellow bell pepper, cut into bite-sized pieces

½ orange bell pepper, cut into bite-sized pieces

½ red onion, cut into bite-sized pieces

3 cloves garlic, chopped

1 cup chopped broccoli

1 cup fresh pineapple, cut into bite-size chunks

¼ cup sweet and sour sauce

Directions
Step 1
Place pork in a bowl, season with Chinese five-spice powder and mix well.

Step 2
Heat 2 tablespoons oil in a wok over high heat; stir-fry pork until slightly pink in the center, about 5 minutes; remove pork to a
plate. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Step 3
Add remaining 2 tablespoons oil to wok as needed; stir-fry red, orange, and yellow bell peppers with onion and garlic until crisp-
tender, 3 to 5 minutes. Stir in broccoli and pineapple; stir-fry for 3 minutes more.

Step 4
Stir pork and sweet and sour sauce into wok; stir-fry until pineapple is lightly browned, about 2 minutes.

Nutrition Facts
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4/18/23, 10:01 PM https://www.allrecipes.com/recipe/8543965/sweet-and-sour-pork-stir-fry/?print

Per serving: 408 calories; total fat 28g ; saturated fat 7g ; cholesterol 71mg ; sodium 150mg ; total carbohydrate 15g ; dietary
fiber 2g ; protein 24g ; potassium 579mg

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