Professional Documents
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EAPP Project
EAPP Project
○ 3 bananas
○ 3 eggs
○ 1/2 cup brown sugar
○ 1 1/2 cups self raising flour
○ 1 cup full cream milk
○ 1/2 cup rolled oats
● Method
○ Preheat oven to 180 degrees and line a rectangular baking loaf tin with baking
paper.
○ In a large mixing bowl add 2 bananas and mash them. Continue to add the eggs,
sugar, flour, milk and oats. Give a good stir.
● Pour the mixture into the tin and make sure its evenly spread.
● Slice the leftover banana carefully in half, lengthways- and place the two halves of the
banana onto the top of the loaf.
● Cook in the oven for 30-40 minutes until the centre is cooked through and the top is
golden in colour.
Alert level 1:
Range of measures that can be applied locally or nationally
● All businesses, facilities, schools, education providers and workplaces can open.
● NZ COVID Tracer QR codes issued by the NZ Government legally must be displayed in
workplaces and on public transport.
● The following places legally must have systems and processes to ensure visitors keep a
record of where they have been (whether via the NZ COVID Tracer app or otherwise),
including healthcare facilities, aged care facilities, close-contact businesses, hospitality
venues, public facilities, exercise facilities and social gatherings such as weddings, civil
union services, funerals and tangihanga.
Alert level 2:
Risk assessment
● You can connect with friends and whānau in person, socialise in groups and go shopping
and travel domestically, if following public health guidance.
● You can return to the place where you work or learn but alternative ways of working are
still encouraged.
● Businesses, schools, early learning services, tertiary education providers and public
facilities, such as museums, libraries and pools can now all open with additional health
measures in place.
● Gatherings of up to 100 people are allowed in a defined space, including weddings, civil
union ceremonies, funerals and tangihanga. Mandatory record keeping (as in Alert Level
1) and physical distancing are legally required.
Alert level 3:
Risk assessment
Alert level 4:
Risk assessment
Description:
Work doesn’t stop for Piagapo’s municipal rural health doctor Rasmia Lawi and her staff. "The
introduction of new confirmed cases of COVID-19 in the current situation will be more
problematic for the people and the overall public health system. The national and local
guidelines should be clear from the very beginning," she said.
The Marawi siege in 2017 and the polio outbreak in 2019 have left public health services reliant
on humanitarian and development assistance. "Now we are having a tough time dealing with
COVID-19. It’s tiring and terrifying at the same time but this is the life I’ve chosen. I’m grateful
and proud of my staff doing great service for the people despite having limited protective gear
and the risks to themselves. Our purpose in life actually saves lives," Dr. Lawi said.
Rural health staff travel for long hours to reach isolated communities in Piagapo to provide
life-saving information, services and supplies. Staff nurse Sohaima Rascal shares: "Even in a
pandemic, we keep in mind that delaying or avoiding health care services would bring more
problems in the future, on top of the COVID-19 virus, particularly among children. We truly care
for them as if they’re our family, too."
Cause and effect:
The COVID-19 pandemic has led to a dramatic loss of human life worldwide and presents an
unprecedented challenge to public health, food systems and the world of work. The economic
and social disruption caused by the pandemic is devastating: tens of millions of people are at
risk of falling into extreme poverty, while the number of undernourished people, currently
estimated at nearly 690 million, could increase by up to 132 million by the end of the year.
Millions of enterprises face an existential threat. Nearly half of the world’s 3.3 billion global
workforce are at risk of losing their livelihoods. Informal economy workers are particularly
vulnerable because the majority lack social protection and access to quality health care and
have lost access to productive assets. Without the means to earn an income during lockdowns,
many are unable to feed themselves and their families. For most, no income means no food, or,
at best, less food and less nutritious food.