Download as pdf or txt
Download as pdf or txt
You are on page 1of 1

PROPOSED MENU

SELECTION OF SALADS AND ENTREES

Apple salad with walnuts


Potato salad with veal bacons, eggs and mustard Greek salad with feta cheese
Assorted leaves (Rocca, romaine, mixed) and Selection of sauces and dressings
Assorted crudities (cucumbers, tomatoes, radishes, spring onions and bell peppers

SELECTION OF ORIENTAL SALADS

(Hommus, babaganouch, fatouch labneh)


Selection of pickles, chilies, olives, condiments and Arabic bread selection of international bread

SOUP

Chicken Cream Soup

MAIN COURSE

Chickecn BBQ
Mechadong Baka
Lumpiang Gulay
Grilled fish with lemon butter sauce
Spaghetti pasta with bolognaise sauce
White rice

DESSERT

Fresh Fruit salad


Maha Blanca
Buko Pandan
Jelly

Water

Additional: 25 soft drinks & 25 apple juice

You might also like