Professional Documents
Culture Documents
Seven's Business
Seven's Business
HUMSS
S. Y. 2022 - 2023
Submitted to:
HUMSS-12
Approval Sheet
This paper entitled Seven’s Palamig prepared by Honeybe Cardeño, Juliana Ann
Yamaro, John Carlo Casiño, Nicole Jeminez, Shiela Mae Pingal, Cherry Macaraya,
Gelo Kim Cabanan and Joana Marie Naldo in partial fulfillment of the requirement in
Our story begins on February 27, 2023 at El Salvador City National High School,
Seven’s Palamig started as a small business. At first we were just classmates grouped
converse about our business plan. One of our class members proposed an idea, since
showcases cold beverages and the product should sell at an affordable price for it to
sell quickly. During our conversation one of our members asked what kind of cold
beverages we should sell, another member of our team proposed an idea and showed
us the procedure on how to make ice balls. We all agreed since the ingredients are
VISION
We strive with the dedication to grow our business with honesty and integrity.
MISSION
Excellence
Seven's Palamig tackles its work with the intention of continually going above
● The company aims to quench the thirst and satisfy the customer.
implement, and monitor their marketing strategy over a predetermined time period.
activities to achieve them, timelines, and resources to be used are all outlined in this
strategic plan, all within predetermined budgets. This will help a business stay on
course and enable it to evaluate the success of its activities (Chifford Chi, 2021). This
chapter presents Seven's Business of marketing plan and its business model.
Market Segmentation
This refers to the division of consumers into groups according to their demographic
traits (voxco/blog/demographic-segmentation2021). Additionally, data helps Seven's
Business learn which kind of customers are most likely to make purchases. Also, this
aids in identifying the most important clients, who should be the focus of marketing
efforts.
AGE
6 to 12 years old
Product