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    Nguyễn Chinh
    This document discusses the globalization of fruit and vegetable production and its impact. It notes that 30% of fruits and vegetables in the US are imported from other countries. It provides examples of bananas from Central America and tomatoes from California and discusses the environmental and economic costs of long-distance transportation. Transportation is estimated to account for about a third of the total carbon footprint from fruit and vegetable supply chains. The document examines factors like production costs, transportation distances and costs, and seasonal availability that drive globalization in the fruit and vegetable industry.

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    Prism 3 LS

    Uploaded by

    Nguyễn Chinh
    31 views225 pages
    This document discusses the globalization of fruit and vegetable production and its impact. It notes that 30% of fruits and vegetables in the US are imported from other countries. It provides examples of bananas from Central America and tomatoes from California and discusses the environmental and economic costs of long-distance transportation. Transportation is estimated to account for about a third of the total carbon footprint from fruit and vegetable supply chains. The document examines factors like production costs, transportation distances and costs, and seasonal availability that drive globalization in the fruit and vegetable industry.

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    This document discusses the globalization of fruit and vegetable production and its impact. It notes that 30% of fruits and vegetables in the US are imported from other countries. It provides examples of bananas from Central America and tomatoes from California and discusses the environmental and economic costs of long-distance transportation. Transportation is estimated to account for about a third of the total carbon footprint from fruit and vegetable supply chains. The document examines factors like production costs, transportation distances and costs, and seasonal availability that drive globalization in the fruit and vegetable industry.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    31 views225 pages

    Prism 3 LS

    Uploaded by

    Nguyễn Chinh
    This document discusses the globalization of fruit and vegetable production and its impact. It notes that 30% of fruits and vegetables in the US are imported from other countries. It provides examples of bananas from Central America and tomatoes from California and discusses the environmental and economic costs of long-distance transportation. Transportation is estimated to account for about a third of the total carbon footprint from fruit and vegetable supply chains. The document examines factors like production costs, transportation distances and costs, and seasonal availability that drive globalization in the fruit and vegetable industry.

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    © All Rights Reserved
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    of 225

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    GREAT WALL

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    produce
    investigate
    how globalization allows us to taste fruit from different cultures of different countries
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    fruit vegetables
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    2500 2300

    in winter they can't grow this fruit in hot country

    cause increase product cost

    11 000 miles

    footprint
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    carbon emissions

    climate change
    supply chain
    purchasing produce

    imported
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    because in supermaket, the cost of bananas includes other costs like customer service,
    employees's salary, and equipment.
    the salary for workers is so little banana has a easy condition to grow and a
    high output
    they own the land and hire workers to
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