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    Curriculum Vitae Maimoona Asghar

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    mamoona
    This curriculum vitae is for Maimoona Asghar. She received her MSc in Food Technology from the University of Agriculture Faisalabad in 2019 with a GPA of 3.27. She also received her BS in Food Technology from the Government College University Faisalabad from 2012-2016 with a GPA of 3.48. Her personal information including date of birth, address, and contact details are provided. She has experience attending international conferences on functional food and food processing. Her skills include English, Urdu, Punjabi, Microsoft Office, and good communication abilities.

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    Curriculum Vitae Maimoona Asghar

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    mamoona
    11 views2 pages
    This curriculum vitae is for Maimoona Asghar. She received her MSc in Food Technology from the University of Agriculture Faisalabad in 2019 with a GPA of 3.27. She also received her BS in Food Technology from the Government College University Faisalabad from 2012-2016 with a GPA of 3.48. Her personal information including date of birth, address, and contact details are provided. She has experience attending international conferences on functional food and food processing. Her skills include English, Urdu, Punjabi, Microsoft Office, and good communication abilities.

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    This curriculum vitae is for Maimoona Asghar. She received her MSc in Food Technology from the University of Agriculture Faisalabad in 2019 with a GPA of 3.27. She also received her BS in Food Technology from the Government College University Faisalabad from 2012-2016 with a GPA of 3.48. Her personal information including date of birth, address, and contact details are provided. She has experience attending international conferences on functional food and food processing. Her skills include English, Urdu, Punjabi, Microsoft Office, and good communication abilities.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    11 views2 pages

    Curriculum Vitae Maimoona Asghar

    Uploaded by

    mamoona
    This curriculum vitae is for Maimoona Asghar. She received her MSc in Food Technology from the University of Agriculture Faisalabad in 2019 with a GPA of 3.27. She also received her BS in Food Technology from the Government College University Faisalabad from 2012-2016 with a GPA of 3.48. Her personal information including date of birth, address, and contact details are provided. She has experience attending international conferences on functional food and food processing. Her skills include English, Urdu, Punjabi, Microsoft Office, and good communication abilities.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 2

    CURRICULUM VITAE

    MAIMOONA ASGHAR

    PERSONAL INFORMATION:

    Fathers Name : Ali Asghar

    D.O.B : 01-12-1993

    Marital Status : Single

    N.I.C # : 33302-4544860-6

    Nationality : Pakistani

    Domicile : Toba Tek singh

    Address : Near DSP Office Bashir Colony Kamalia, Toba Tek Singh

    Contact : 0324-7684312

    Email Address: mamoonaasghar786@gmail.com

    ACADEMIC RECORD:

    Degree Year Percentage/CGPA Institute/Board/University

    MSc (Hons.) 2019 3.27 UNIVERSITY OF


    Food AGRICULTURE
    Technology FAISALABAD

    BS (Hons.) 2012-16 3.48 GOVERNMENT COLLEGE


    Food UNIVERSITY FAISALABAD
    Technology

    F.Sc 2009-2012 79% GOVERNMENT COLLEGE


    FOR WOMEN KAMALIA

    Matric 2009 89% GOVERNMENT GIRLS


    HIGH SCHOOL KAMALIA

    TRAINING AND EXPERIENCE:

    PUBLICATIONS AND CONFERENCES:

    ● Attend International Conference on Functional Food and Nutraceutical Food.


    ● Attend International Conference on Future Perspectives of Food Processing Industry.

    LANGUAGES:

    ● English, Urdu and Punjabi read, write and speak well

    COMPUTER SKILLS:

    ● Ms office (Excel, Word and Power Point


    ● internet

    KEY SKILLS:

    ● Good Communication Skills


    ● Punctuality
    ● Group Work
    ● Follow Instruments

    REFRENCE:

    Will be furnished on demand

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