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Additives Used in UHT Milk For Colouring & Flavoring: - Normal Flavor & Colour of Raw Milk
Additives Used in UHT Milk For Colouring & Flavoring: - Normal Flavor & Colour of Raw Milk
Additives Used in UHT Milk For Colouring & Flavoring: - Normal Flavor & Colour of Raw Milk
In most markets, the use of additives is not usual in dairy products such as
plain milk, but it becomes more frequent if other ingredients such as
fruits, nuts, or vegetables are added.
Additives to UHT milk can affect the color and flavor to enhance its taste
and appearance. Some additives may make milk's color look more white
and appealing to consumers. But, these additives also can affect the taste
and smell of the milk, making it taste more
artificial or bland.
Some additives may cause allergic
reactions or sensitivities in some people. It
is important to carefully read the label of UHT milk and be aware of any
potential additives.
(ref.3&4)
- Natural & artificial flavorings:
Natural flavorings: (ref.5)
Vary depending on the brand & type of milk, not considered additives & not assigned E-
numbers
- References:
1. https://dergipark.org.tr/tr/download/article-file/400824#:~:text=%E2%9C
%93%20Color%20and%20appearance%3A%20it,an%20unfamiliar%20taste%20or
%20smell
2. https://www.tetrapak.com/solutions/aseptic-solutions/uht-faq#:~:text=UHT%20milk
%20may%20taste%20slightly,creamier%20compared%20to%20pasteurized%20milk.
3. https://www.researchgate.net/publication/
288174033_Additives_In_Dairy_Foods_Types_and_Functions_of_Additives_in_Dairy
_Products#:~:text=Milk%20products%2C%20such%20as%20yoghurts,preserve
%20freshness%20(Herr%202011)%20.
4. Advances in dairy products book ( additives and processing aids pg117 )
5. European Food Safety Authority. (2017). Flavouring Group Evaluation 68, (FGE.68):
Consideration of aliphatic and aromatic hydrocarbons evaluated by JECFA (65th
meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by
EFSA in FGE.25. EFSA Journal, 15(12), e05147.
https://doi.org/10.2903/j.efsa.2017.5147
6. Karami, M., Azizi, M. H., & Mortazavi, S. A. (2014). Effect of vanilla flavor on
sensory and physicochemical properties of ultra-high temperature treated milk.
Journal of food science and technology, 51(12), 3844-3849.
7. Lee, H. J., Kim, Y. J., Lee, S. Y., & Lee, W. K. (2013). Effect of coffee flavor on
physicochemical and sensory properties of ultra-high-temperature processed milk.
Journal of dairy science, 96(2), 487-494.
8. The Journal of Agricultural and Food Chemistry - research on the safety and
composition of food additives, including artificial flavorings
9. The International Dairy Foods Association (IDFA) - use of flavorings in dairy
products, including UHT milk.
10.The European Food Safety Authority (EFSA) - safety of isoamyl acetate, a
compound commonly used in artificial banana flavoring.
11.http://www.food-info.net/uk/e/e1504.htm
12.https://www.ottokemi.com/alphabetical-listings-flavours-fragrances/105-54-
4.aspx#:~:text=flavors%20and%20fragrances.-,E%201398%20(OTTO)%20Ethyl
%20butyrate%20Cas%20105%2D54%2D,only%20adds%20to%20its%20popularity.
13.https://bakerpedia.com/ingredients/datem/
14.http://www.food-info.net/uk/e/e636.htm
15.https://www.spectrumchemical.com/ethyl-vanillin-e2216
16.US FDA, Guidance for Industry: Estimating Dietary Intake of Substances in Food,
(August 2006).02:34 PM
17.Emily E. Ventura, Jaimie N. Davis & Michael I. Goran, Sugar Content of Popular
Sweetened Beverages Based on Objective Laboratory Analysis: Focus on Fructose
Content, Obesity, 5 (2010)
18. https://www.food.gov.uk/business-guidance/approved-additives-and-e-numbers
19.European Food Safety Authority. Beta-carotene as a food additive. EFSA Journal.
2012;10(3):2554.
20.European Food Safety Authority. Riboflavin (E 101) as a feed additive for all animal
species. EFSA Journal. 2015;13(7):4181.
21.European Food Safety Authority. Scientific opinion on the re-evaluation of annatto (E
160b) as a food additive. EFSA Journal. 2016;14(5):4466.
22.Food Additives and E Numbers — DermNet. (n.d.). https://dermnetnz.org/topics/food-
additives-and-e-numbers
الكود االسم
467 1) احمد خالد فاروق
497 2) سارة على عبدالمعطى
519 3) بوال جمال زرزور
529 4) مايكل امير لطيف
533 5) كيرلس جرجس فؤاد
537 6) ماريا مرقس وديع
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572 11) هانى مجدى فايز
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