HOW TO MAKE

TORTAS AHOGADAS
BY: SERGIO ASAEL FUENTES 3-A
ENGLISH 3
 INGREDIENTS
Ingredients to make Tortas ahogadas de Guadalajara:
• 6 breads (French, bolillo or birote)
• 500 grams of pork carnitas For the hot sauce
• 300 grams of refried beans • 1 teaspoon roasted sesame
• 1 coriander stick • 1 pinch of pepper • 50 grams of chile de arbol
• 3 slices of radish • 1 garlic clove • 1 piece of onion
• 2 cloves • 4 tablespoons white vinegar
For tomato sauce
• 125 milliliters of water • 1 pinch of salt to taste
• 10 tomatoes • 1 garlic clove
• 1 piece of onion • 1 pinch cumin
• 2 cloves • 1 teaspoon grain salt
• 1 pinch of oregano • 1 pinch of marjoram
 PROCEDURE
Start assembling the drowned cake, so cut the bread in half, remove the

crumb and fill with a layer of refried beans and a portion of carnitas

On a large and shallow plate, place the stuffed bread and add the tomato

sauce until it is completely covered. Accompany with the onion tanning

and add a little of the spicy chile de arbol sauce. You can decorate with a

little sliced radish and cilantro.

Now you know how to prepare tortas ahogadas de Guadalajara, an

incredible traditional recipe. Optionally, you can add sour cream, but it is

already to your liking. It only remains to enjoy and share.