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Exc 1
Exc 1
BIOMOLECULES -2022
Column I Column II
R. Cotton iii)Collagen
S. Hair iv)Cellulose
T. Ligament v)Keratin
U. Tendon vi)Fibroin
A) Protein
B) Antibody
C) Carbohydrate
D) Hemoglobin
1. 2
2. 3
3. 4
4. 5
4.Ethanol is used to treat methanol toxicity because ethanol - (Important one)
1. Is a competitive inhibitor of alcohol dehydrogenase
2. Is a non-competitive inhibitor of alcohol dehydrogenase
3. Activates enzymes involved in methanol metabolism
4. Inhibits methanol uptake by cells
5. Which one of the following amino acids is least likely to be in the core of a protein?
1.Arginine
2.Phenylalanine
3. Isoleucine
4. Valine
1.Lectins,Alkaloids
2.Tarpenoids, Drug
3.Alkaloids,Lectins
4. Toxin,Alkaloids
1. Cysteine
2. Tryptophan
3. Serine
4. Glutamate
8.Which ONE of the pairs of amino acids contain two chiral centres?
9.Which of the following species of any amino acid will be dominant at pH = 7.0 ?
1.
2.
3.
10.The following graphs with the solid and dotted lines correspond to the reactions without and
with enzymes, respectively. Which of the following graph(s) correctly represent the concept of
activation energy?
Choose the correct option-
1. ii
2. iii,iv
3. i,ii
4. ii,iii
1. Tyrosine
2. Tryptophan
3. Phenylalanine
4. Histidine
12.Choose the CORRECT combination of statements given below related to a cysteine residue in
proteins.
1. i and ii
2. ii and iii
3. iii and iv
4. i and iv
13.What is the length of human DNA containing 7.2 X 109 bp? (Where bp=Base Pair)
1. 2.44 m
2. 24 nm
3. 2.44 nm
4. 24 m
1.Iron
2.Cobalt
3.Zinc
4.Manganese
15.
Match the enzymes in Group I with the reactions in Group II. Select the correct combination.
Group 1 Group 2
16.Given below are the four schematics that describe the dependence of the rate of an enzymatic
reaction on temperature. Which of the following combinations is true for thermophilic and
psychrophilic organisms?
17.Maltose is a polymer of -
1. Glucose + Fructose
2. Glucose + Glucose
3. Glucose +Galactose
4. Glucose + Ribose
Which one of these DNA molecules will have the highest melting temperature (Tm) ?
I. TATATATATATATATA
ATATATATATATATAT
II. AAAGCGCTTTATGC
TTTCGCGAAATACG
III. TAGCTAGCCGAGC
ATCGATCGGCTCG
IV. GCCGGGGCCCCG
CGGCCCCGGGGC
1. I
2. II
3. III
4. IV
19. Molecular Scissor is the enzyme that cleaves DNA molecules into smaller fragments.Which
type of bond do they act on?
1. Hydrogen Bond
2. Disulphide Bond
3. N-Glycosidic Bond
4. Phosphodiester Bond
α-D glucose units in which chain is formed by C1-C4 glycosidic linkage whereas branching
occurs by the formation of C1-C6 glycosidic linkage. Structure of glycogen is similar to ..............
.
1. amylose
2. amylopectin
3. cellulose
4. glucose
21. A protein called A with isoelectric point 6.9 was isolated.It was prepared in three different
buffers M,N,P with three different pH 3.3,6.9,8.6 respectively.The net charge on Protein A ,the
correct option is-
22.A researcher determined the initial velocity (Vo) of an enzyme in three different reactions
(corresponding to lines P, Q and R. in the graph) with increasing substrate concentrations ([S]).
The results were analyzed using a reciprocal plot where 1/V0 is plotted against 1/[S](Graph).
Reaction 1 was performed without any inhibitory compound. Reaction 2 was performed with
compound-X that inhibits enzyme activity by binding to the substrate binding site. Reaction 3
was performed with compound-Y that inhibits enzyme activity by binding to a site other than the
substrate binding site. If Km of the enzyme in reaction 1 is 0.5 mM, then the correct statement(s)
from the following options is(are) -
A. Reaction 1 is P, Reaction 2 is Q and Reaction 3 is R
B. Reaction 1 is R ,Reaction 2 is P and Reaction 3 is Q
C. Reaction 1 is R ,Reaction 2 is Q and Reaction 3 is P
D. Km of Reaction Q is less than Km of reaction R
1. A,B
2. B,D
3. B,C
4. A,D
1. Co-enzyme
2. Metal Ions
3. Prosthetic Group
4. All of these
25. The organic substance bound to an enzyme and essential for its activity is called :
1. Coenzyme
2. Holoenzyme
3. Apoenzyme
4. Isoenzyme
26. In competitive Inhibition :
27. Given below is the graph showing the effect of substrate concentration on enzyme activity.In
the presence of competitive inhibitor,when the concentration of the substrate is progressively
increased :
1. The Km value is increased but the reaction will not achieve Vmax
2. The Km value is increased but the reaction can ultimately achieve Vmax
3. The Km value is decreased but the reaction will not achieve Vmax
4. The Km value is decreased but the reaction can ultimately achieve Vmax
28. The graph given below shows the Michaelis-Menten kinetics for two reactions (R1 and R2;
represented as solid and dotted lines, respectively). Enzymes El and E2 have Vmax values,
Vmax 1 and Vmax 2 respectively. The respective KM values for El and E2 are KM1 and Km2.
(KM1 = KM2).
1. A,C
2. B,C
3. C,D
4. B,C
29.Which bond forms between 1 glucose and 1 galactose molecule to form Lactose and between
which carbons?
a) Aquaporin i) Amide
b) Asparagine ii) Polysaccharide
c) Abscisic acid iii) Polypeptide
d) Chitin iv) Carotenoids
3. A-ii ,b-i,c-iv,d-iii
4.a-iii,b-i,c-ii,d-iv
31. Match the following :
1. a-ii,b-iv,c-iii,d-i
2. a-i,b-iv,c-iii,d-ii
3. a-iv,b-ii,c-iii,d-i
4. A-ii,b-i,c-iii,d-iv
I. Low temperature preserves the enzyme in a temporarily inactive state whereas high
temperature destroys enzymatic activity.
II. With the increase in substrate concentration,the velocity of the enzymatic reaction rises at
first.
1. Only I is correct
2. Only II is correct
3. Both I and II is correct
4. Both I and II is incorrect
33.Which one of the following structural formulae of two organic compounds are correctly
identified along with its related function?
(a) Lipids having only single bonds are called unsaturated fatty acids.
36.Carbohydrates are commonly found as starch in plant storage organs. Which of the following
five properties of starch(A-E) make it useful as a storage material?
1.Fructose,Glucose
2. Glucose,Glucose
3. Fructose,Glucosamine
4.Glucose,Glucosamine
39. Which of the following organic molecules is not correctly matched with diagrammatic
representation of its structure?
Choose the correct option-
A. 1
B. 2
C. 3
D. 4
40.Given below is the diagrammatic representation of one of the categories of small molecular
weight organic compounds in the living tissues. Identify the category shown and the one blank
component X in it -
Category Component
1. Cholesterol Guanin
3. Nucleotide Adenine
4. Nucleoside Uracil
1. Myoglobin
2. Hemoglobin
3. Keratin
4. All of these.
I II III IV
a 1 3 2 4
b 1 2 3 2
c 1 3 2 4
d 1 2 4 3
A. a
B. b
C. c
D. d
1. Bile salt
2. Vitamin D
3. Insulin
4. Steroids
46. How many water molecules will be released if four amino acids will be joined linearly
neglecting proline in the chain?
1. 3
2. 4
3. 2
4. 1
1. Beta-pleated sheet
2. Alpha Helix
3. Beta pleated sheet parallel
4. Beta pleated sheet Non-Parallel
1. LDL
2. HDL
3. VLDL
4. Chylomicrons
1. DNA Gyrase
2. Pepsin
3. DNA Polymerase
4. Carbonic anhydrase
(a) Collagen
(b) Trypsin
(c) Myosin
(d) Actin
51. Suppose you are a biologist who is studying the mechanism of protein formation of proteins
in biological systems. Then what will be your observations?
b. Elimination of water molecules takes place while formation of the protein from the amino
acid.
52. Fatty acids are the building blocks of the fat in our bodies and in the food we eat. Some of
the facts about fatty acid is given below.
a. Fatty acid may be unsaturated (with double bonds) or saturated without double bonds.
b. Upon complete hydrolysis of one molecule of triglyceride it will produce three molecules of
fatty acids.
b. Transient state structure of the substrate formed during the enzymatic reaction is transient and
unstable
d. It is hydrophobic in nature.
56. We use different oxidizing agents to convert the aldehydic group of glucose to carboxylic
group and form saccharic acid and gluconic acid. What are the reagents used?
a. HCN
b. Bromine, Water
c. Nitric Acid
d. H2O
57. A nonreducing sugar is a carbohydrate that is not oxidized by a weak oxidizing agent.
Identify non-reducing sugars from the given options.
a) Sucrose
b) Glucose
c) Raffinose
d)Fructose
58.The three-dimensional structure of protein can be determined from the following methods.
Chose
a) Spectroscopy
b) X-ray Crystallography
c) NMR
d) Microscopy
59. Which of the following statements is not true for protein synthesis
(a) amino acids are directly recognised by m-RNA.
(d) every t-RNA has more than one amino acid attachment.
a) Cellulose can’t be digested by mammals unless they contain microbes that digest cellulose in
their
gut
c) Starch comprises of two forms, namely, amylose (water insoluble) and amylopectin (water
soluble)
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Thank You,