NOS depuis 1889 IPEELY ERY BISTRO MENUBRUNCH EGGS & OMELETTES Omelette 4,80 Create your own omelette. Toppings (price per ite Mushroom, tomato, onion or pepper 0,60 lo, Emmental or cheddar cheese, 1,20 Ham, bacon or turkey. 1,60 Petit déjeuner complet 3,10 Two fried eggs, sausage, mushrooms, potato hash brown, bacon, Provencal tomato and toasted PAUL bread. ‘Eufs a Pavocat 6,80 {Y) Poached p of toasted PAUL bread, with avocado, asparagus, aromatic cream cheese and chives. ufs bénédicte au saumon 9,20 Two poach eggs with smoked salmon, on toasted brioche bread and Hollandaise sauce, ufs bénedicte au bacon 7,30 Two poached eges with crispy bacon on toasted brioche bread and Hollandaise sauce. uf frit brioche 8,10 (V) Two fried eggs, sautéed asparagus, baby spinach and basil pesto. Served on toasted brioche bread, QUICHE Quiche lorraine 5,30: th cream, egg, Emmenta cheese and smoked bacon Served with side salad. FRENCH TOSTS & PANCAKES Pralinges au chocolat 8,10 Vy) Pancakes topped with hazelnut praline, chocolate pearls and banana slices. Fraises et chocolat blanc 9,10 Pancakes topped with white chocolate, fresh strawberries: and chocolate cookie crumbles, W Pain perdu banane 6.80 Y) French toast wi on and sugar, banana, mascarpone cheese, maple syrup and poppy seeds. Pain doré farci 7.10 Vy) Stuffed th mascarpor cheese, strawberries and fresh berr Sirop d'érable et bacon 8,10 Pancakes serve cheddar cheese and maple syrup. Banane beurre d'arachide 7,70 Pancakes with peanut butter, banana, yp Noney, cinnamon and sugar. FILLED CROISSANTS Croissant mixte 4,00 Croissant with ham and Emmental cheese. Croissant 4 la dindé 5,60 fumee et au camembert Smoked turkey, camembert caramelised onions and tomato. Croissant aux ceufs brouill¢s 5,90 'Y) Scrabbled eggs with goat cheese, cherry tomatoes and chives. Croissant saumon et avocat 7,20 Smoked salmon, avocado, herbed cream cheese. € jPARFAITS & FRUITS V 260ml $00eal Salade de fruits 3,60 4,80 4lamenthe esh Seasonal fruits with fresh Peppermint and orange juice, Parfait 4 la myrtille 5,90 eta la banane Low fat yoghurt, blueberries, banana, granola, linseeds and flax seeds with thyme blossom honey. Parfait 4 la fraise 5,80 Low fat yoghurt, strawberries, pumpkin seeds, walnuts, almonds, honey and roasted granola. Avoine noix de coco 5,70 Coconut milk, cottage cheese and oats with chia seeds and fresh seasonal fruits,SHARING STARTERS Feuilleté de feta avec salsa aux tomates olive Crispy puff pastry, stuffed with feta cheese, garnished with tomatoes, olives and olive oil Vol-au-vent aux champignons wo puff pastry nests, filled with sautéed mushrooms and leeks, topped with Emmental cheese. Vol-au-vent au poulet ‘Two puff pastry nests, filled with chicken, cream and topped with Emmental cheese Patate douce orientale ® Baked sweet potato stuffed with hummus, molases, pomegranate, pine nuts and walnuts. Boules de riz aux crevettes Rice balls breaded in panko, with shrimps, lemon, onion, garlic and parmesan cheese, Garnished with rucola leaves and herbed yoghurt, Boules de riz parfumeé a la truffe ice balls breaded in panko, with porcini and champignon mushrooms, parmesan che! 1d truffle oil, 5,90 6,00 6,40 5,90 French fries Side salad ato purée Quinoa 2,90 2,90 2,90 2,90 SALADS Salade de quinoa & crevettes ©) Quinoa, prawns, avocado, cherry tomatoes, olives, pickled cucumber and citrus vinaigrette. Salade aux falafels Mixed green salad with baby spinach, falafel, quinoa tricolore, roasted butternut squash, mushrooms, edamame tapenade, carrot, radishes and oriental sauce. Salade avocat fraicheur © Mixed green salad with avacado, rucola, spinach, red radish, tomato, W cucumber, fresh mint, almonds, sun-dried tomatoes, spring onions, fresh thyme and croutons. Served +h balsamic vinaigrett Salade César Lettuce, caramelised bacon, croutons, parmesan flakes and our authentic Caesar sauce Add grilled chicken fillet Salade fermiére Mixed green salad topped with marinated chicken, fresh green apple slices, walnuts, raisins, grated Emmental cheese, carrots and citrus vinaigrette, Salade au chévre chaud y) Mixed green salad, cherry tar asparagus, topped with bal goat cheese on crouton balsamic vinaigrette. ates, breaded Served with Salade de saumon fumé et quinoa ©} Tricolore quinoa with pomegranate, edamame beans, avocado and mango, infused with citrus dressing, topped with smoked salmor Salade de tomates et burrata {y) Burrata cheese, yellow and red cherry tomatoes, sun-dried tomatoes, basil pesto, garnished with pine nuts, rocket and balsamic dressing PASTAS 11,50 7,90 7,60 7,20 8,80 10,50 10,20 Linguine au saumon et pesto de pois 3 Linguine with salmon, snap peas pesto, * oyster mushrooms and asparagus in a creamy white sauce, Linguine & crevettes Linguine with sautéed prawns in a flavoured bisque broth, cherry tomatoes and tomato sauce. Spaghetti aux légumes Vi Spaghetti in a rich tomato sauce with sautéed vegetables and parmesan flakes. 11,50 12,40 7,60 Tagliatelles au poulet & sauce pistou 10,50 Taghatelle with sautéed chicken, bacon, pine nuts, sun-dried tomatoes, mushrooms, creamy basil sauce and parmesan cheese. Penne champignons camembert 20 Penne with mushrooms, walnuts a creamy camembert sauce, topped with rucola and truffle oil Tagliatelle de boeuf bourguignon 10,50 6° Tagliatelle with slow cooked beef, tomato sauce, bacon, mushrooms. and red wineCHEF’S SPECIALS Coq au vin 11,90 AFrench classic dish. Rooster braised in a rich red wine sauce with mushrooms and bacon. Served with seasonal vegetables and potato purée. Escalope de paulet 11,60 Parmesan crusted chicken escalope. Served with French fries, mustard sauce and side salad, Filet de poulet grillé 10,80 > Grilled chicken served with quinca and kale salad with green apple cream. Brochette de poulet 11,70 ‘Chicken kebab marinated with yoghurt and piment d'espelette pepper, Served with French fries, side salad, lemon herbed yoghurt dip and teasted bread. Filet de pore cordon bleu 11,90 Crispy pork fillet stuffed with ham and Emmental cheese. Served with seasonal vegetables, potato purée and mustard-mayonnaise sauce. Pavé de saumon au quinoa 14,40 Grilled salmon, served with quinoa, vegetables ragu and dill sauce. Filet de poulet salsa edamame 11,20 Grilled chicken fillet, with wild rice, carrots and snow peas topped with. edamame beans and tomato salad. Cételette de porc 12,50 © Pork chop, served with herbed roasted potatoes, and seasonal vegetables. Filets de porc et sauce 14,50 aux chanterelles Pork fillets in a creamy chanterelle mushroom sauce, served with herbed baby potatoes and seasonal vegetables, Filet de boeuf et 24,00 champignons gratings Beef tenderloin, topped with mushrooms. gratin with parmesan and Emmental cheese. Served with seasonal vegetables and sweet potato fries. Steak de contre-filet 19,20 Grilled sirloin steak Served with garlic rosemary baby potatves, seasonal vegetables and beamaise sauce. Loup de mer grillé 16,90 ) Grilled sea bass fillet, served with ©; fennel, green apple and avocado salad, crushed hazelnuts and choice of wild rice or tricolor quinoa. BURGERS Hambourgeois boeuf 9,70 Beef burger with caramelised onion, ‘tomato, lettuce, onion and pickled ‘cucumber. Add cheddar cheese. 1,20 Add bacon, 1,60 Hambourgeois classique 11,50 Beef burger with caramelised onion, ‘smoked bacon, fried egg, cheddar cheese, tomato, lettuce and pickled cucumber. Hambourgeois boeuf et ceuf 11,90 Beef burger, raclette cheese, mayonnaise, tomato, iceberg, pickled cucumber and fried egg, Hambourgeois beeuf bacon 12,20 Beef burger, bacon with maple syrup, smoky mayonnaise, fried ‘onions, rocket, tamato and gherkins, Burger au poulet César 11,20 Grilled chicken fillet with caramelised bacon, lettuce, pickled cucumber and ‘Caesar sauce. Burger au poulet croustillant 12,20 Crispy breaded chicken, mayonnaise-mustard sauce, tomato, rocket and Emmental cheese, Burger de saumon 14,50 > Salmon fillet with lettuce, tomato, fed onion, pickled cucumber dill créme fraiche in a multigrain brioche bun, Allburge served with French fries and side sala CHILDREN’S MENU Sandwich jambon fromage 5,10 ‘Our own fresh, soft toasted bread, ham and Emmental cheese. ‘Served with French fries. Nuggets de poulet 5,90 Breaded chicken fillet, baked in the oven. Served with French fries. Mini hambourgcois 6,90 Beef burger with tomato and cheddar cheese. Served with French fries, Spaghetti sauce tomate 5,00 §Y) Spaghetti with tomato sauce and parmesan cheese.Sandwich multigraines 4 ladinde in baguette w ts, mustard and \ Sandwich multigraines au poulet Multigrain baguette with chicken fillet, mushrooms, coconut milk, dijon mustard and walnuts. Tomate mozzarelle y) Baguette witt mato, olive Mixte Baguette v Dieppois Baguette with tuna, lettuce, tomato mayo Grainé poulet uette with chicken, | stard-mayor Toscan h proscl J roasted garlic jomato, lettuce a PAUL baguette Ba beef pastrami 4 with smoked turkey tuce, tomato, avocado and mental cheese. Soft Vienna sandwich Soft Vienna bread with chicken, ham, oft Vi egg. tomato, lettuce and mayonnaise Saumon fumé uette with smoked salmon, cream (eee pickled cucumber Croque au poulet Chicken, Emmental cheese tod Sa 80 Pony smoked turkey, mushrooms, coconut milk 5,90 5,90 5,10 5,10 5,30 6,50 5,90 6,10 6,10 7,90 7,90 Croque-monsieur 6,10 Ham and Emmental cheese Served with side salad, Croque-madame 6,90 f | ch topped egg Served with side salad Club classique 9,50 Classic club sandwich v on, Emmental c ttuce and sliced ton Sandwich aux falafels vépétariens 7,90 alafel with € =f 1) 'penade, butternut squa: mushrooms and baby spinach a multigrain brioche rol Served with side salad and hummus. Halloumi sandwich 5,30 Y) Halloumi cheese, tomato, ola, mint soft side salad. Sandwich au steak de bocuf kK with tor edd se, caramelise’ uce, with French fries. 11,50 Sandwich chaud saucisse 7,90 sausage, bechamel, multigrain mustard an melted Emmental cheese. Serve side salad. Sandwich & la saucisse vegan 7.90 ALIL by m= multigrain mustard a Served with side szPAUL depuis 1889 DELIVERY 77 77 39 39 fl fi fi BOULANGERIE & PATISSERIE VIG) Psd Leal Aic Riera) PriMacaron (80g) Variety of flavours, Mini macarons (6 pes) Flan normand (per piece) Dough crust with apple filling, almonds and rich cream. Tarte abricot {per piece) Dough crust with rich cream and apricots, Tarte fruits rouges (per piece) Dough crust with red fruits. Tarte myrtille (per piece) Dough crust with blueberries. Moelleux au chocolat (per piece) Saft chocolate cake. Tartelette chocolat Crunchy tart with rich filling of dark chocolate ganache. For mere options of tarts and cakes call us to provide you with all the necessary information. 3,50 6,50 3,60 3,60 3,60 3,40 Tartelette citron Crunchy tart with lemon cream. Tartelette fruits ‘Crunchy tart with patisserie cream and seasonal fruits. Tartelette fraise Crunchy tart with patisserie cream and strawberries. Millefeuille nature ‘Our famous Napoleon with patisserie crear. Millefeuille chocolat ‘Our famous Napoleon with chocolate patisserie cream filling, Eclair chocolat, café ou praline Traditional éclair filled with chocolate, coffee or praline. 3,40 3,80 3,40 2,90Croissant issant Pain au chocolat te pastry ssant aux amandes croissant Escargot aux raisins Rich pastry with patisserie cream id raisins, Gourmandise patisserie cream hocolate ps. Chausson aux pommes Rich pastry with apples and sugar. Palmicr Caramelised puff pastry Bretzel Freshly baked dou into a twisted knot viennoiseries \colat escarg beignet au chocolat nut with chocolate filling Halloumi fougasse PAL hha cheese and pepperr Filet de porc fumé di ith smoked pork loin, La fougasse aux olives PAUL dough with black olives. Fougasse fromage PAUL dough with cheese. 2,00 2,00 2,30 2,30 1,40 0,70 0,80 0,90 3,20 3,20 2,00 2,20 Feta et tomate séchée igh with feta cheese, PAUL dot sund oes ar Feta et épinards PAUL de Baguette PAUL PAUL Baguette. Baguette Grainée Multigrain Baguette. Pain PAUL PAUL Bread Pain de campagne Traditional Bread, Pain Grainé Muligrain with spinach and feta filling 4,80 4,80 3,20 3,20 3,50COLD BEVERAGES. HOT BEVERAGES 500 mat sting double Freddo espresso 3,00 Espresso 1,80 2,20 Freddo cappuccino 3,20 Cyprus coffee 1,80 2,20 Iced latte 3,20 one Americano 2,60 Iced Americano 2,80 Flat white 2,70 100 mt Frappe 2,80 Cappuccino 3,00 Jus dorange 3,50 Orange juice Café latte 3,00 Jus de carotte 3,60 Filter coffee 3,00 Carrot juice. Jus de pomme 3,70 Instant coffee 2,80 Apple juice. PAUL hot chocolate 3,60 Jus de carotte, orange 3,70 & gingembre cra awee Café marocchino 3,80 and ginger juice. Espresso shot with PAUL hot chocolate, frothed milk and cocoa powder. Green revive 4,60 Banana, kale, mango PAUL tea 2,60 and lemongrass. Please ask for the available flavours. Mango dream 4,60 Mango and pear. Berry burst 4,60 All our products are baked in limited Blockourank blueber daily batches, and thus are subject = Ls Ra to availability. blackberry and banana Soft drinks (330 ml) 1,70 Despite all the attention given. fish may-contain small bones, olives may contain pits and dishes Ice tea (500ml) 2,20 with nuts may contain nut shels, Lemon, peach Local still water 500 ml / 1 It 0,90 / 1,80 5 PAUL CYPRUS RECIPE Evian imported still 1,60 _ water ($00 ml) “o>, WEGETARIAN - No meat, no fish, W but may contain eggs Perrier imported 2,20 “= or dairy products. sparkling water (330 ml) Prices are subject to change without notice. All pices are in eura and include VAT and service charge. Presentation, of actual dishes may differ from pictures shown. Please Inform your waiter if you have any food allergy, intolerance or sensitivity ta provide you the necessary infarmation and assist you with choosing the products suitable for your needs, Find us on Q@ pavriss9.cyprus @ pauleyprus