4/12/2021 Advanced Diploma Of Hospitality Management | William Angliss Institute @ SLIIT

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HOSPITALITY MANAGEMENT PROGRAMMES (FULL TIME)

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HOSPITALITY MANAGEMENT PROGRAMMES (FULL TIME)

SIT30616 CERTIFICATION III IN HOSPITALITY

SEMESTER 1 (6 MONTHS)

Unit Code Unit Title

SITXWHS001 Participate in safe work practices

BSBWOR203 Work effectively with others

SITXCCS001 Provide customer information and assistance

SITXFSA001 Use hygienic practices for food safety

SITHACS001 Clean premises and equipment

SITHIND001 Use hygienic practices for hospitality service

SITXINV001 Receive and store stock

SITXCOM002 Show social and cultural sensitivity Online

SITXCCS002 Provide visitor information

SITHIND002 Source and use information on the hospitality industry

SITHIND004 Work effectively in hospitality service

SITXFIN003 Manage finances within a budget

SITXHRM001 Coach others in job skills

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SITXCCS004 Provide lost and found services

SITXCCS006 Provide service to customers

SIT50416 DIPLOMA OF HOSPITALITY

MANAGEMENT
SEMESTER 2 (6 MONTHS)

Unit Code Unit Title

SITXHRM003 Lead and manage people

SITXGLC001 Research and comply with regulatory requirements

SITHIND004 Work effectively in hospitality service

SITXCOM005 Manage conflict

SITXFSA001 Use hygienic practices for food and safety

SITHFAB002 Provide responsible service of alcohol

SITHFAB003 Operate a bar

SITHFAB005 Prepare and serve espresso coffee

SITHFAB014 Provide table service of food and beverage

SITHFAB016 Provide advice on food

SITTIND001 Source and use information on the tourism and travel industry

SITEEVT001 Source and use information on the events industry

SIT50416 DIPLOMA OF HOSPITALITY

MANAGEMENT
SEMESTER 3 (6 MONTHS)

Unit Code Unit Title

BSBDIV501 Manage diversity in the workplace

BSBMGT517 Manage operational plan

SITXCCS008 Develop and manage quality customer service practices

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SITXMGT001 Monitor work operations

SITXFIN003 Manage finances within a budget

SITXFIN004 Prepare and monitor budgets

SITXHRM002 Roster staff

SITXMGT002 Establish and conduct business relationships

SITTTSL007 Process reservations

SITHACS005 Provide porter services

SITHACS007 Conduct night audit

SITHACS008 Provide accommodation reception services

SITHACS002 Provide housekeeping services to guests

SITHACS003 Prepare rooms for guests

SIT60316 ADVANCED DIPLOMA OF

HOSPITALITY MANAGEMENT
SEMESTER 4 (6 MONTHS)

Unit Code Unit Title

BSBFIM601 Manage finances

SITXFIN005 Manage physical assets

BSBMGT617 Develop and implement a business plan

SITXHRM004 Recruit, select and induct staff

SITXHRM006 Monitor staff performance

SITXWHS004 Establish and maintain a work health and safety system

SITXMPR007 Develop and implement marketing strategies

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A - Z COURSES
(/A-Z-CO

2021
INTAKES
Hospitality Management – March / July / September
Travel & Tourism Management – March / July / September
Commercial Cookery – March / July / September
Event Management – March / July / September
Patisserie – March / July / September
Short Course – January / February

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PROGRAMMES WITH A DEGREE PATHWAY IN AUSTRALIA

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HOSPITALITY (HTTPS://WWW.CAHM.LK/PROGRAMMES/DEGREE-DIPLOMA-PROGRAMMES/HOSPITALITY-
MANAGEMENT/)
TRAVEL & TOURISM (HTTPS://WWW.CAHM.LK/PROGRAMMES/DEGREE-DIPLOMA-PROGRAMMES/TRAVEL-AND-
TOURISM-PROGRAMMES-FULL-TIME/)
EVENTS (HTTPS://WWW.CAHM.LK/PROGRAMMES/DEGREE-DIPLOMA-PROGRAMMES/EVENT-MANAGEMENT/)
COOKERY (HTTPS://WWW.CAHM.LK/PROGRAMMES/DEGREE-DIPLOMA-PROGRAMMES/COMMERCIAL-COOKERY/)
PATISSERIE (HTTPS://WWW.CAHM.LK/PROGRAMMES/DEGREE-DIPLOMA-PROGRAMMES/PATISSERIE-PROGRAMME-
FULL-TIME/)
YOUTH LEARNING (HTTPS://WWW.CAHM.LK/PROGRAMMES/DEGREE-DIPLOMA-PROGRAMMES/YOUTH-LEARNING/)
SHORT COURSES (HTTPS://WWW.CAHM.LK/PROGRAMMES/SHORT-COURSES/SHORT-COURSE/)

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