TLE 10 - COOKERY

QUARTER 3
QUIZ # 4
 DIRECTION:
Prepare a 1/2 lengthwise

paper, a pen, or a pencil,

and let’s have fun!

Note: Wrong Spelling, WRONG!

 A. Fawl

1. W h a t do y o u c a ll a b ird , B. Foll
esp ec ia lly o n e t ha t c an be
ea te n a s fo od , s u ch as a C. Foul
duck or a ch ick e n ?
D. Fowl
 A. Birds

c h o f t h e fo llo w in g B. Broiler
2. W h i
es t ic at e d b ir d s t h at
ar e dom
r a is e d fo r e g g s, C. Game

can b e
a nd /o r f e at h e rs ? birds
meat
D. Poultry
 A. Birds

c h o f t he f ollo w in g B. Broiler
3. W h i
s th a t w er e f r ee
ar e b ir d
n d w e re h un t e d C. Game

liv in g a
y f o r fo od , a n d th e n birds
p ri m ar il
later fo r sp o rt ?
D. Poultry
 A. Broiler or

Fryer
f t h e f o l lo w in g is a
4 . W h ic h o
k en , u s u a lly 9 t o 12 B. Hen
yo un g c hic
g e , o f e it h e r s ex , is
wee k s o f a
a t w i t h s o f t , C. Roaster
te n d e r - m e
o o t h t ex t u re d s k in ?
plia ble , s m
D. Rooster
 A. Broiler or

Fryer
f th e f ollo w in g is a a
5. W hic h o
a le c h ic ke n w it h B. Hen
ma tu re m
in , to u g he n e d a n d
co a rs e s k
m e at a n d h ard en ed C. Roaster
dar k e n e d
breast bo n e t ip ?
D. Rooster
 6-8. Give 3 t o o l s o r

eq u i p m e n t t h a t c a n b e

use d i n p r e p a r i n g p o u l t r y

or game b i r d d i s h e s .
 9- 1 0 . G i v e 2

t e r i s t i c s i n s e l e c t i n g

charac
a g o o d q u a l i t y p o u l t r y .
11-1 5 . I d e n t i f y t h e m a r k e t

s o f p o u l t r y b a s e d o n

form
i v e n p i c t u r e s . C h o o s e

the g
a n s w e r f r o m t h e b o x .
your
 11.
14.
12.

13. 15.

Poultry parts
Ready-to-cook
Whole Poultry
Dressed Poultry
Live Poultry
 I d e n t i f y t h e p o u l t r y

16-20.
cut s b a s e d o n t h e g i v e n

pic t u r e s . C h o o s e y o u r

answer fro m t h e b o x .
16.
17. Giblets
Drumsticks
Boneless-Skinless Thigh
18. Wing Mid-Section with Tip
Wing Mid-Section
19.

20.