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  • Magwinya - Huletts Sugar

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    Amber Bezuidenhout
    361 views1 page
    This document provides a recipe for making Magwinya, a South African fried bread snack. The recipe serves 20 people and requires cake flour, instant yeast, sugar, salt, water, and sunflower oil. The ingredients are mixed into a stiff dough without kneading and left to rise for 1 hour. The dough is then shaped into 40g balls and deep fried in oil until golden brown. The fried Magwinya are then dusted with icing sugar.

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    This document provides a recipe for making Magwinya, a South African fried bread snack. The recipe serves 20 people and requires cake flour, instant yeast, sugar, salt, water, and sunflower oil. The ingredients are mixed into a stiff dough without kneading and left to rise for 1 hour. The dough is then shaped into 40g balls and deep fried in oil until golden brown. The fried Magwinya are then dusted with icing sugar.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    361 views1 page

    Magwinya - Huletts Sugar

    Uploaded by

    Amber Bezuidenhout
    This document provides a recipe for making Magwinya, a South African fried bread snack. The recipe serves 20 people and requires cake flour, instant yeast, sugar, salt, water, and sunflower oil. The ingredients are mixed into a stiff dough without kneading and left to rise for 1 hour. The dough is then shaped into 40g balls and deep fried in oil until golden brown. The fried Magwinya are then dusted with icing sugar.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    EASY

    SERVES 20
    PREP TIME 1hr 30mins
    COOK TIME 30mins

    Ingredients
    500g Cake Flour
    10g Instant Yeast
    25g Huletts White Sugar
    5g Salt
    430ml Water
    700ml Sunflower Oil for Cooking
    Huletts Icing Sugar for dusting (optional)

    Method
    1. Mix all ingredients to form a stiff dough. (No kneading required)
    2. Place in a bowl and cover with a clean dish towel.
    3. Leave it to prove in a warm place for 1 hour (the dough should double in size).
    4. Remove dough from the bowl and place it on a floured surface.
    5. Knock the dough back and shape it into small individual balls of roughly 40g each.
    6. In a deep pan or pot, heat oil to medium heat (the pot must be filled halfway to the top).
    7. Carefully drop each ball into the hot oil and fry until golden brown, turning the balls around to cook evenly.
    8. Remove and place on a paper towel to remove excess oil.
    9. You can dust the Magwinya with icing sugar.

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