This document provides definitions and safety guidelines for working in a microbiology laboratory. It outlines proper procedures such as disinfecting work areas before and after use, wearing gloves and protective clothing when working with cultures, properly sterilizing materials that contact cultures, not eating or drinking in the lab, knowing the location of safety equipment, washing hands, carefully cleaning spills, clearly labeling all materials, never pipetting by mouth, notifying instructors of spills, clearing lab benches before leaving, and following all exercise precautions. Proper microbiology lab conduct is necessary to maintain a safe work environment.
This document provides definitions and safety guidelines for working in a microbiology laboratory. It outlines proper procedures such as disinfecting work areas before and after use, wearing gloves and protective clothing when working with cultures, properly sterilizing materials that contact cultures, not eating or drinking in the lab, knowing the location of safety equipment, washing hands, carefully cleaning spills, clearly labeling all materials, never pipetting by mouth, notifying instructors of spills, clearing lab benches before leaving, and following all exercise precautions. Proper microbiology lab conduct is necessary to maintain a safe work environment.
This document provides definitions and safety guidelines for working in a microbiology laboratory. It outlines proper procedures such as disinfecting work areas before and after use, wearing gloves and protective clothing when working with cultures, properly sterilizing materials that contact cultures, not eating or drinking in the lab, knowing the location of safety equipment, washing hands, carefully cleaning spills, clearly labeling all materials, never pipetting by mouth, notifying instructors of spills, clearing lab benches before leaving, and following all exercise precautions. Proper microbiology lab conduct is necessary to maintain a safe work environment.
ethanol solution, to wipe down benches and work areas both before and after working with cultures.
Wear gloves when working with cultures.
Wear gloves when working with cultures, and when
your work is completed, dispose of the gloves in the biohazard garbage. Lab coats, safety glasses or goggles are also required. These will be stored in the laboratory each week in a ziplock bag.
Properly sterilize.
Cultures of live microorganisms and any material
coming in contact with live cultures must be properly sterilized after use in the laboratory. Your instructor will inform you of specific procedures.
Do not eat or drink in the lab, nor store food
in areas where microorganisms are stored.
Never eat or drink in the laboratory while working with
microorganisms. Keep your fingers out of your mouth, and wash your hands before and after the laboratory activity. Cover any cuts on your hands with a bandage. Gloves may be worn as extra protection..
Know where specific safety equipment is
located.
Know where specific safety equipment is located in
the laboratory, such as the fire extinguisher, safety shower, and the eyewash station.
Wash your hands.
Use a disinfectant soap to wash your hands before and after working with microorganisms. Nondisinfectant soap will remove surface bacteria and can be used if disinfectant soap is not available. Gloves may be worn as extra protection. Clean up spills with care. Cover any spills or broken culture tubes with a 70% ethanol or 10% bleach solution; then cover with paper towels. After allowing the spill to sit with the disinfectant for a short time, carefully clean up and place the materials in a biohazard autoclave bag to be autoclaved. Wash the area again with disinfectant. Never pick up glass fragments with your fingers or stick your fingers into the culture itself; instead, use a brush and dustpan. If working with animal or plant pathogens, keep the area clear and notify your instructor.
Label everything clearly.
All cultures, chemicals, disinfectant, and media should
be clearly and securely labeled with their names and dates. If they are hazardous, label them with proper warning and hazardous information.
Never pipette by mouth.
Use pipette bulbs or pipetting devices for the
aspiration and dispensing of liquid cultures.
Notify your instructor about the spill.
If the chemical is marked "danger" or "caustic" you
should notify the instructor who will handle this type of spill.
Make sure that lab benches are
completely cleared.
Make sure that lab benches are completely cleared
(everything either thrown away or returned to storage area) before you leave the lab.
Wash Laboratory Clothes.
Clothing worn in the microbiology laboratory should
be washed before being subsequently worn in a facility such as a hospital, clinic or nursing home, or in an area of public food preparation. Never place contaminated material on the bench top.
Sterilize loops before and after each use. Place
contaminated pipette tips in the orange biohazard buckets on your bench. Place all other contaminated materials in their designated waste containers. Do not place or put anything containing live microorganisms in the sink.
No pets are allowed in the laboratory.
Leave all laboratory facilities and
equipment in good order at the end of each class. Before leaving the laboratory, check to make sure the bacticinerator heat sterilizer is turned off.
Long hair should be pulled back.
Long hair should be pulled back to keep it away from
bacterial cultures, bacticinerator or open flames.
Recognize the international symbol for
biohazards.
Recognize the international symbol for biohazards,
and know where and how to dispose of all waste materials, particularly biohazard waste. Note that all biohazard waste must be sterilized by autoclave before it can be included in the waste stream
Wear close-toed shoes.
You must wear close-toed shoes while in the
laboratory and long pants.
Follow precautionary statements given
in each exercise. Always keep cultures capped and in proper storage racks when not being used during an exercise.