IHM MUMBAI

SEM III & IV (2022-23)

FOOD PRODUCTION JOURNAL INDEX

Serial Page
Name of the dish
number number
1 Chapati 1
2 Coconut pulao 2
3 Fish caldeen 3
4 Tindli potato saute 4
5 Pudina paratha 5
6 Murg rogini 6
7 Bhindi masala 7
8 Gulab jamun 8
9 Chapati 1
10 Lime rice 9
11 Meat coconut fry 10
12 Moongdal and sago payasam 11
13 Lachha paratha 12
14 Macchli amritsari 13
15 Aloo methi 14
16 Punjabi kadhi 15
17 Poori 16
18 Tomato bhat 17
19 Batatyachi bhajee 18
20 Sukhe mutton 19
21 Aaroz 150
22 Goan fish curry 149
23 Cabbage foogath 148
24 Toordal and vegetables sorak 147
25 Jeera rice 146
26 Chicken dungari 145
27 Aloo gobhi masala 144
28 Tadka dal 143
29 Shahi tukda 142
30 Boiled rice 141
31 Mutton mulligutwany 140
32 Vazhakkai thoran 139
33 Sambar 138
34 Pal payasam 137
35 Fried rice 136
36 Methi murg 135
37 Aloo jeera 134
38 Tadka dal 133
39 Sooji halwa 132
40 Masale bhat 131
41 Mutton Kolhapuri 130
42 Carrot koshimbir 129
43 Tomato saar 128
44 Shrikhand 127
45 Prawn pulao 20
 IHM MUMBAI
SEM III & IV (2022-23)
FOOD PRODUCTION JOURNAL INDEX
46 Galina Xacuti 21
47 Mixed veg foogath 22
48 Alle belle 23
49 Patrani macchi 24
50 Salli par idu 25
51 Dhansak 26,27
52 Lagan nu custard 28
53 Luchi 29
54 Chingri malai curry 30
55 Aloor dum 31
56 Tomato chutney 32
57 Mishit doi 33
58 Sofyani biryani 34
59 Bakarkhani naan 35
60 Mixed veg raita 36
61 Double ka meetha 37
62 Ajjwain paratha 38
63 Raarha gosht 39
64 Dhingri mutter hare pyaz ki subzi 40
65 Balushahi 41
66 Veg pulao 126
67 Chicken cafreal 125
68 Aloo bhajee 124
69 Goan masala dal 123
70 Brown rice 122
71 Salli murg 121
72 Makai no shaak 120
73 Mora dal 119
74 Ghee bhat 118
75 Doi mach 117
76 Dimer malai curry 116
77 Labra 115
78 Panch foorner dal 114
79 Fried rice 136
80 Dalcha gosht 113
81 Hayderabadi dahi Bhindi 112
82 Tomato kut 111
83 Gille firdaus 110
84 Mutter pulao 109
85 Kadhai murg 108
86 Aloo methi 107
87 Dal panchmel 106
88 Bati 42
89 Safed maas 43
90 Bharwan mirchi 44
91 Lehsun ki chutney 45
92 Moongdal halwa 46
93 Rotli 47
 IHM MUMBAI
SEM III & IV (2022-23)
FOOD PRODUCTION JOURNAL INDEX
94 Oondhiyu 48,49
95 Gujrathi dal 50
96 Aam basundi 51
97 Tomato shorba 52
98 Missi roti 53
99 Shahi gosht korma 54
100 Aloo bhurta 55
101 Malabari paratha 56
102 Curd rice 57
103 Malyali fish curry 58
104 Beans vazhathiyathu 59
105 Arawana 60
106 Vade 61
107 Malwani chicken curry 62
108 Bhopalyachi bharit 63
109 Bombil fry 64
110 Boiled rice 141
111 Laal maas 105
112 Malai paneer 104
113 Papad churi 103
114 Chane moong ki dal 102
115 Vagharelu bhat 101
116 Ganthiyanu shaak 100
115 Lasaniya batata 99
116 Gujrathi kadhi 98
117 Kesari sevaiyan 97
116 Jeera pulao 146
117 Chicken makhanwala 96
118 Veg jalfraisie 95
119 Daal ma sabat 94
120 Boiled rice 141
121 Chicken chettinad 93
122 Potato varuwal 92
123 Rassam 91
124 Boiled rice 141
125 Saoji mutton 90
126 Mixed vegetables koshimbir 89
127 Varan 88