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    hind aftis
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    For his new bakery, the author will need approximately 12 employees to handle administrative tasks, baking goods, and serving customers. Some employees will handle human resources, communication, and accounting. Others will bake breads, cakes and other goods to be sold by vendors. Waiters will be needed to take orders and serve customers eating on-site. An organizational chart outlines roles such as the CEO, directors, specialists, bakers, and servers.

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    For his new bakery, the author will need approximately 12 employees to handle administrative tasks, baking goods, and serving customers. Some employees will handle human resources, communication, and accounting. Others will bake breads, cakes and other goods to be sold by vendors. Waiters will be needed to take orders and serve customers eating on-site. An organizational chart outlines roles such as the CEO, directors, specialists, bakers, and servers.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    10 views2 pages

    ENGLISH

    Uploaded by

    hind aftis
    For his new bakery, the author will need approximately 12 employees to handle administrative tasks, baking goods, and serving customers. Some employees will handle human resources, communication, and accounting. Others will bake breads, cakes and other goods to be sold by vendors. Waiters will be needed to take orders and serve customers eating on-site. An organizational chart outlines roles such as the CEO, directors, specialists, bakers, and servers.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    English task

    1/ For my new bakery where everything is homemade, I am going to need


    approximately 12 employees at the beginning.

    2/ Some employees are going to be in charge of the administrative tasks


    like the human resources, communication and accounting.
    Other employees will be making bread, cakes and other baked goods to
    be sold by our vendors.
    Our bakery will also on-site consumption, so we will be needing some
    waiters to take orders and serve consumers at their table.

    Saad KRARI
    3/
    Organizational chart
    The baked goods

    CEO
    SAAD KRARI

    Vice President Commercial Director


    YOUNES BANA MYRIAM BENAMARA

    Director of Human Resources Chieff of staff


    SALIM HAKIM YASSINE MOURABIT

    Accountant Human Resource Specialist Cooking Chief Vendor Waiter

    NADIA YOUNSI LINA ABOUZ MARIA AMEZIANE MERWANE BONO MOHAMED HALA

    Assistant Kitchen Cllerk Vendor Waitress


    KARIMA CHOUBOU HOCINE FAJA LEILA TOUGOUR CAMELIA GHANA

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