Professional Documents
Culture Documents
Week 12 - Performance Task 9
Week 12 - Performance Task 9
AND BAKERY
CRITICAL LEARNING:
1
Recipe Name: Cream Frosting Category:
Cooking Method: Yield:
Pipping bag
Cupcake liners
Mise en Place:
- Read the recipe and make an action plan.
- Wash and sanitize all equipment needed.
- Gather all ingredients needed.
Method of Work:
2
Recipe Name: Chiffon Cake Category:
Cooking Method: Date:
Mise en Place:
- Read the recipe and make an action plan.
- Wash and sanitize all equipment needed.
- Gather all ingredients needed.
3
Recipe Name: Fruit Cream Filling Category:
Cooking Yield:
Method:
Mise en Place:
- Read the recipe and make an action plan.
- Wash and sanitize all equipment needed.
- Gather all ingredients needed.
Method of Work: