Course: Appetizer Cuisine: Indian Keyword: Pakoras

Ingredients
2 gold potatoes (approx. 450 grams)
handful of spinach
1/2 small red onion
2 green chillies
salt (to taste)
1 tsp red chili powder
1/4 tsp amchur
1/4 tsp cumin powder
1/8 tsp garam masala
1/4 tsp chaat masala
1/4 tsp ajwain
1 1/4 c besan (chickpea flour)
1/8 tsp haldi
oil (for frying)

Instructions
1. Peel your potatoes and then shred them well using a grater.
2. Add the rest of your ingredients to a mixing bowl along with your shredded
potatoes and mix very well with your hands! The potatoes will release a lot of
water so you actually don't need to add any to this mixture.
3. Form the mixture into golf ball sized clumps and carefully fry in oil over medium-
high heat until the pakoras are a nice brown color.

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