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  • Carbohydrate Water Fibre Mineral

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    YUU ZE WYE Moe
    9 views2 pages
    This document discusses the components of food and various chemical tests used to analyze them. It lists the main components of food as carbohydrates, fiber, water, minerals, fats, vitamins, and proteins. It then describes several chemical tests - iodine test, Millon's test, Benedict's test, and alcohol-emulsion test - and their results which can identify different substances in food.

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    This document discusses the components of food and various chemical tests used to analyze them. It lists the main components of food as carbohydrates, fiber, water, minerals, fats, vitamins, and proteins. It then describes several chemical tests - iodine test, Millon's test, Benedict's test, and alcohol-emulsion test - and their results which can identify different substances in food.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    Download as pdf or txt
    9 views2 pages

    Carbohydrate Water Fibre Mineral

    Uploaded by

    YUU ZE WYE Moe
    This document discusses the components of food and various chemical tests used to analyze them. It lists the main components of food as carbohydrates, fiber, water, minerals, fats, vitamins, and proteins. It then describes several chemical tests - iodine test, Millon's test, Benedict's test, and alcohol-emulsion test - and their results which can identify different substances in food.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 2

    Food

    Carbohydrate Fibre Water Mineral

    fats
    vitamin
    Proteins
    Food test

    Millon’s
    Iodine test test

    Result: the
    solution becomes
    Result: the
    Benedict’s
    red precipitate Alcohol-
    starch is blue emulsion
    test
    black test

    Result: the
    solution is brick- Result: Emulsion
    red precipitate take place

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