Scribd Logo
Upload

Welcome to Scribd!

  • 7 views

    Banitsa

    Uploaded by

    Konstantina
    Bulgarian banitsa is a layered pastry consisting of very thin sheets of pastry interspersed with eggs, cheese, and sometimes yogurt. The ingredients are layered and either rolled up or scrunched together and baked until puffed up like a soufflé. To make it, thin sheets of filo pastry are layered with a mixture of eggs, yogurt, and oil, then rolled up with crumbled feta cheese and placed in a baking dish in a spiral shape. It is baked for 45 minutes until risen and golden brown.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content

    You might also like

    Banitsa

    Uploaded by

    Konstantina
    7 views2 pages
    Bulgarian banitsa is a layered pastry consisting of very thin sheets of pastry interspersed with eggs, cheese, and sometimes yogurt. The ingredients are layered and either rolled up or scrunched together and baked until puffed up like a soufflé. To make it, thin sheets of filo pastry are layered with a mixture of eggs, yogurt, and oil, then rolled up with crumbled feta cheese and placed in a baking dish in a spiral shape. It is baked for 45 minutes until risen and golden brown.

    Original Description:

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    Bulgarian banitsa is a layered pastry consisting of very thin sheets of pastry interspersed with eggs, cheese, and sometimes yogurt. The ingredients are layered and either rolled up or scrunched together and baked until puffed up like a soufflé. To make it, thin sheets of filo pastry are layered with a mixture of eggs, yogurt, and oil, then rolled up with crumbled feta cheese and placed in a baking dish in a spiral shape. It is baked for 45 minutes until risen and golden brown.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    7 views2 pages

    Banitsa

    Uploaded by

    Konstantina
    Bulgarian banitsa is a layered pastry consisting of very thin sheets of pastry interspersed with eggs, cheese, and sometimes yogurt. The ingredients are layered and either rolled up or scrunched together and baked until puffed up like a soufflé. To make it, thin sheets of filo pastry are layered with a mixture of eggs, yogurt, and oil, then rolled up with crumbled feta cheese and placed in a baking dish in a spiral shape. It is baked for 45 minutes until risen and golden brown.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    Bulgarian banitsa

    Recipe by Sarah Akhurst


    Subscribe to Sainsbury’s magazine
    A breakfast staple in Bulgaria, a banista consists of layers of very thin
    pastry, interspersed with eggs, cheese and sometimes yogurt, which puff
    up in the oven like a soufflé. The pastry sheets can be either filled and
    rolled, as we’ve done here, or simply scrunched up and dotted with the
    filling
    SERVES: 6
    timePREP TIME: 25 MINS
    timeTOTAL TIME: 1 HR 10 MINS, PLUS COOLING
    RATE THIS RECIPE
    PRINT Print
    See more recipes
    BREAKFASTS VEGETARIAN EGGS CHEESE PASTRY
    Nutritional information (per serving)
    Calories
    281Kcal
    Fat
    19gr
    Saturates
    9gr
    Carbs
    15gr
    Sugars
    4gr
    Fibre
    0gr
    Protein
    13gr
    Salt
    1.1gr
    Sarah Akhurst
    Sarah Akhurst
    Our Food Director Sarah is a food obsessive, and spends most of her time
    scoping out the latest food trends, experimenting in her own kitchen, or
    making her family wait to eat while she photographs every dinner she
    makes for the 'gram! A complete Middle Eastern food junkie, she is never
    far from a good shawarma marinade, a pinch of Aleppo chilli or a sprig of
    dill
    SEE MORE OF SARAH AKHURST ’S RECIPES
    Ingredients
    30g butter, plus extra to grease
    3 large eggs
    125g low-fat natural yogurt
    2 tbsp sunflower oil
    8 small sheets filo pastry, from a 220g pack
    200g vegetarian feta, crumbled
    Share:
    Step by step
    Preheat the oven to 200°C, fan 180°C, gas 4. Grease a 20cm round baking
    dish with butter. In a mixing bowl, lightly whisk together the eggs,
    yogurt and oil.
    Lay one sheet of pastry out on your work surface and drizzle over some of
    the egg and yogurt mixture. Scatter over some feta and then roll up the
    pastry from one of the short sides, into a cigar shape. Place in the
    prepared baking dish, following the edge. Repeat with the remaining
    sheets of pastry, spiralling the rolls until the dish is full. Spoon any
    remaining egg and yogurt mixture into any gaps in the coil and then dot
    the top with butter.
    Bake for 45 minutes, or until risen and golden brown. Remove from the
    oven, cover with a clean cloth and leave to cool until warm. Serve cut
    into wedges.
    txt2

    You might also like