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  • Niajul Islam Zaki Shaikh Rifat Alam MD Rezuanul Ispahan Abid Hossain Auikya Tanvir Ahmed Rafee Wardah Zahra

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    Rezuanul Ispahan
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    The document is a submission letter for a group project report on "Ahmed Food" from a management class. It was compiled based on interviews with managers and employees of the company. The group hopes the report meets the requirements and is approved by the lecturer. They are willing to answer any questions about the report. The letter is signed by the six students who worked on the project.

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    The document is a submission letter for a group project report on "Ahmed Food" from a management class. It was compiled based on interviews with managers and employees of the company. The group hopes the report meets the requirements and is approved by the lecturer. They are willing to answer any questions about the report. The letter is signed by the six students who worked on the project.

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    8 views1 page

    Niajul Islam Zaki Shaikh Rifat Alam MD Rezuanul Ispahan Abid Hossain Auikya Tanvir Ahmed Rafee Wardah Zahra

    Uploaded by

    Rezuanul Ispahan
    The document is a submission letter for a group project report on "Ahmed Food" from a management class. It was compiled based on interviews with managers and employees of the company. The group hopes the report meets the requirements and is approved by the lecturer. They are willing to answer any questions about the report. The letter is signed by the six students who worked on the project.

    Copyright:

    © All Rights Reserved
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    of 1

    01-03-2023

    Afnan Yusuf

    Lecturer, Department of Management,

    School of Business and Economics (SBE),

    North South University,

    Subject: Submission of report on “Ahmed Food”

    Honorable Faculty,

    With due respect ma’am, we are hereby submitting our group project for the course MGT314

    after exercising maximum effort and learning considerable knowledge. The report has been

    compiled as per your requirement and those set by the host organization. The report is based on

    the information that we have able to get during the interview with the manager and employee.

    It is our sheer hope that our submission is accepted gracefully, and this report will merit your

    approval. Besides, if you have any queries about any of the aspects of the report, we would be

    glad to answer your queries.

    Yours sincerely,

    Niajul Islam Zaki


    Shaikh Rifat Alam
    Md Rezuanul Ispahan
    Abid Hossain Auikya
    Tanvir Ahmed Rafee
    Wardah Zahra

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