Katherine Elaine Barker

Columbus, GA
katherineeb13@gmail.com • (386) 365-2571

WORK EXPERIENCE
Dietetic Internship Columbus, GA
Dietetic Intern August 2022-Present
● Provided nutrition education and implemented the nutrition care process for clients with a variety of medical
histories, including diabetes, chronic kidney disease, and congestive heart failure.
● Observed and practiced nutrition under the supervision of dietitians and other professionals in multiple settings,
including the hospital (ICU, NICU, general floors), outpatient oncology and dialysis centers, food banks, WIC.
● Performed management functions in the hospital kitchen, such as completing inventory, preparing a
Greek-themed meal for retail guests, handing out patient trays, and providing patients with requested items that
fit their diet orders

Longhorn Steakhouse Gainesville, FL & Columbus, GA

Server & Service Assistant January 2022-Present
● Provide guests with an enjoyable dining experience by suggesting menu items based on their preference,
maintaining a warm and friendly attitude, and providing quick and accurate service.
● Manage multiple tasks effectively, including running food, completing side work required of a server, and
supplying guests with requested items.
● Prioritize tasks such as bussing, sanitizing, and seating certain tables to increase speed and efficiency of the
restaurant while maintaining fairness with server rotations.

Chick-fil-A, Inc. Lake City, FL & Gainesville, FL

Team Leader & Team Member March 2018-January 2022
● Managed the flow of the restaurant by training Team Members on all front-of-house positions, delegating tasks,
and putting “aces in their places.”
● Recovered unsatisfied guests by providing refunds, suggesting alternative items, and making an effort to leave
them satisfied and delighted.
● Finalized the days’ transactions by counting the safe, counting down register drawers, inserting money into the
smart safe, and completing the end-of-day report.
● Performed all activities required of a Team Member, including serving guests with a focus on accurate, quick and
friendly service, deep cleaning the restaurant, and handling equipment properly.

VOLUNTEER EXPERIENCE
Gainesville Giving Garden Gainesville, FL
Nutrition and Public Health Intern September 2021-August 2022
● Developed recipe cards utilizing our harvest items based on families’ preferences and needs.
● Maintained the garden’s integrity by weeding, creating beds for planting, and nurturing the crops.
● Planted, harvested, and washed vegetables for families in need.
● Collaborated with the Bread of the Mighty Food Bank to obtain supplemental foods needed for the recipes.
● Led harvests for the UF Equal Access Clinic (EAC) and served as a liaison between the EAC and the Giving
Garden.

EDUCATION
Andrews University
Berrien Springs, MI (Online)
Dietetic Internship
MS in Nutrition and Wellness
Expected graduation: May 2024
Florida Gateway College
University of Florida
Lake City, FL
Gainesville, FL
Didactic Program in Dietetics Associate in Arts
BS in Nutrition and Dietetics Graduated: May 2020
Minor in Business Administration
Graduated: August 2022