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Microbiology Lec 1
Microbiology Lec 1
Lecture 1
What is Microbiology?
● French chemist credited with many scientific discoveries. Many consider his
contributions to be the foundation of modern biology and medicine.
○ Alcoholic Fermentation
■ from a fermentation experiment disproved abiogenesis:
● “For I have kept from them, and am still keeping from them, that one thing which is above
the power of man to make; I have kept from them the germs that float in the air, I have kept
from them life.”
● Disproved spontaneous generation
○ Developed early pasteurization
○ Contributions to the germ theory
○ Institution of sanitary hospital practices
○ Early vaccine development
History?
● The fossil record uncovered in ancient rocks and sediments points to bacteria-like
cells having existed on earth for at least 3.5 billion years
○ Early microorganisms of this type dominated the earth’s life forms for the first 2 billion years
■ Prokaryotic
○ About 1.8 billion years ago, there appeared in the fossil record a more complex cell
■ Eukaryotic
●
Prokaryotic vs. Eukaryotic
Prokaryotic:
● Bacteria
Eukaryotic:
● Fungi
○ Yeast and mold
● Protists
○ Protozoans and algae
● Helminths
“Non-cellular”:
● Viruses
● Prions
Bacterial Size
● Units of measurement used in microbio:
○ Micrometer
○ Nanometer
● Bacteria range in size from about 0.2 micrometers to 5 micrometers
● SIze references:
○ Amoeba – 100 micrometers
○ RBC – 7 micrometers
○ E. coli – 2-3 micrometers
○ Virus – 250 – 10 nanometers
○ DNA – 1 nanometer
Terms?
● True Pathogen
■ capable of causing disease in healthy persons with normal immune defenses
■ range from weak to potent
● Opportunistic Pathogen
■ become infections when the host's defenses are compromised or when established outside of
natural environment
●
Terms: Pathogenicity vs Virulence
● Pathogenicity
○ ability to cause harm the host
● Virulence
○ determined by its ability to establish itself in the host and cause damage
■ Any characteristic or structure of the microbe that contributes to the infection or disease
state is called a virulence factor