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Classifications OF Sandwiches: Grade 9
Classifications OF Sandwiches: Grade 9
OF
SANDWICHES
Grade 9
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A SANDWICH IS MADE UP OF ONE OR MORE
SLICES OF BREAD WITH NUTRITIOUS FILLING
BETWEEN THEM.
Combination
• These have more than 1 primary filling. A BLT
sandwich is a typical example.
Multi-decker
• Have more than 2 slices of bread or a roll split more
than once. The club sandwich is a classic example.
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VARIETIES OF CLOSED
COLD SANDWICHES:
A. CONVENTIONAL, CLOSED, OR LUNCH BOX SANDWICH
It consists of 2 slices of
bread with any filling—meat,
poultry, egg, vegetables, or
cheese and cut into triangle,
served in bars, cafes, snack
bars, and restaurants.
This is similar
to the
conventional
sandwich but
are cut into
fancy shapes.
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D. CONTINENTAL OR FRENCH
SANDWICH
It consists of a crusty French
stick, cut into half and well-
buttered, with either a single
savory filling or a mixture of
savory fillings. Garnish with
lettuce, tomato, cucumber. It
is then cut into small strips
so that it is easily picked up.
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E. DOUBLE DECKER, THREE
DECKER, OR CLUB SANDWICH
If you top an ordinary closed
sandwich with an extra layer
of filling and cover this with
another slice of bread, you
have a club sandwich, also
known as three decker
(counting the slices of 3) or
double decker (counting the
layer of filling).
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2. COLD OPEN SANDWICHES
THESE ARE THE SINGLE SLICE OF BREAD
AND ATTRACTIVELY ARRANGED FILLINGS ON
TOP WITH THE GARNISHES. THESE ARE
LARGER VERSIONS OF CANAPES.