Recommendation

They need to have an asessment to their old and new costumer when ot comes to their product

Chowking needs to have an strategy which can help them to gain more profit and costumers

Chowking needs to have an improvement when it comes to their food product cause people says that
their product is slowly changing its taste and quality of their product

The Chowking management need to have an training towards their old and new employees because
sometimes their serving time are getting more and more slower than before .

The management of the chowking needs to assess their target costumer taste preferences

Chowking needs to practice cleanliness to avoid food borne illness to the ccostumers

Chowking needs to have an evalaute each of their product for an certain improvement

Management Lesson Learn

Chowking needs to develop their existing food product because sometimes their product has a same
taste before but often their product taste is changing rapidly especially the chaopan fried rice .