Ecology Project Preserved and edible items

1) TANG

Tang is a fruit-flavored breakfast drink. Originally formulated by General Foods Corporation food scientist William A. Mitchell in 1957, it was first marketed in powdered form in 1959.

Ingredients list

SUGAR FRUCTOSE CITRIC ACID (PROVIDES TARTNESS) HO2CCH2C(OH)(CO2H)CH2CO2H CALCIUM PHOSPHATE (PREVENTS CAKING) POTASSIUM CITRATE (CONTROLS ACIDITY) ORANGE JUICE SOLIDS ASCORBIC ACID (VITAMIN C) NATURAL FLAVOR Natural flavor ARTIFICIAL COLOR XANTHAN AND CELLULOSE GUMS (FOR BODY) YELLOW 5 YELLOW 6 ALPHA TOCOPHEROL ACETATE (VITAMIN E) NIACINAMIDE ARTIFICIAL FLAVOR

VITAMIN A PALMITATE VITAMIN B6 RIBOFLAVIN (VITAMIN B2) BHA

HARMFULL EFFECTS OF

Food Colorings: artificial colour used in various flavors Animal testing has linked all of these commonly used colorings to cancer. Red 3 :Laboratory studies have shown that red 3 causes thyroid tumors in rats. Green 3 :has been linked to bladder cancer Yellow 6 :has been linked to tumors of the adrenal gland and kidney.

BHA BHA (butylated hydroxyanisole) and BHT (butylated hydrozyttoluene) are preservatives used to prevent oxidation. They are to stop IT from becoming rancid. It is feared that these compounds may cause cancer.

LAYS POTATO CHIPS

Its snake of potato chips , made by frying thin slice of potato. Ingredients Potato Oil Salt spices Tansfats preservatives olestra

HARMFULL EFFECT Trans fats: increase the level of bad cholesterol and decrease the level of good cholesterol. They clog the arteries and can lead to heart disease which is the nation's number one killer. "...Many, many diseases have been associated with the consumption of these trans fatty acids--heart disease, cancer, and degeneration of

joints and tendons (that is why we have so many hip replacements today)..."

Olestra Inhibits absorption of some nutrients. Linked to gastrointestinal disease, diarrhea, gas, cramps, bleeding and incontinence.

MAGGI 2-MINUTE NOODLES

MAGGI 2-MINUTE Noodles is one of the most popular brand of instant noodles in India. Available for export in 5 authentic Indian flavors (spicy Masala, tangy Chatpata, Chicken, Tomato and Curry), it is a delicious anytime snack thats ready in just 2 minutes.

Ingredients: Noodles: wheat flour, edible vegetable oil, salty, wheat gluten, mineral and Guar gum. mono sodium glutamate (MSG) Masala Tastemaker : Hydrolyzed groundnut protein, sugar, mixed spices (chilly, coriander, turmeric, cumin, aniseed, black pepper, fenugreek, ginger, clove, nutmeg and green cardamom), edible starch, onion powder, edible vegetable oil, garlic powder, mineral (508), acidifying agent, salt, flavor enhancer, color and raising agent.

Harmfull effects

mono sodium glutamate (MSG)

Headache and flushing of the skin, are relatively mild side effects. However, later studies have documented more serious and sustained physical problems such as asthma, acute headaches, and life-threatening heart irregularities. THANK YOU BY ..NAVRATAN JAIN , 1111616