Department of Education

SCHOOLS DIVISION OF CITY OF MEYCAUAYAN

Pag-asa St., Malhacan, City of Meycauayan, Bulacan

Learning
Activity Sheet 9
in
TLE (COOKERY)
Third Quarter - Week 3
Prepare a Variety of Sandwiches
(TLE_HECK9SW-IIIb-g-12)
 PREPARE SANDWICHES

MELC: LO 2. Prepare a Variety of Sandwiches

Code: TLE_HECK9SW-IIIb-g-12
Objectives:
1. Identify sandwich components;
2. Identify bread suited for sandwich making; and
3.Apply contextualization of ingredients.

BREAD
Bread is a baked food product made of flour or meal that is moistened,
kneaded, and sometimes fermented. A major food since prehistoric times, it has
been made in various forms using a variety of ingredients and methods throughout
the world.

Different Types of Breads

Buns and
Yeast Bread Rolls

https://bit.ly/3qKiuFD
http://bit.ly/39TrmSm

Flat Breads Quick Breads

https://bit.ly/393yAEn
https://bit.ly/3iz1HlY
Wraps

http://bit.ly/3qDAQYL

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 YEAST
BREAD Loaf bread is the most commonly -used bread for sandwiches.

1. WHITE BREADS
These are long rectangular loaves that provide square slices. One of the most
versatile sandwich breads, they come in various flavors and go well with
everything and toast nicely.

https://bit.ly/3ivMySx

2. WHOLE WHEAT BREAD

A classic bread for sandwiches, it is nutritionally superior to white bread, taste
better and has textures that are more interesting. It is slightly more compact and
brownish in color.

https://bit.ly/39XHKBA
3. RYE BREAD
It is a stronger tasting bread than white and whole wheat. It is a heavy and a
hearty flavor bread that goes with so many types of meat and condiments.

https://bit.ly/391Y84w

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 1. SANDWICH ROLLS
These are soft type breads, which come in all sizes, shapes
and textures. The softest include hamburger buns and hot
BUNS AND dog rolls.
ROLLS

https://bit.ly/2NqTepx https://bit.ly/39SKjo9

2. FRENCH AND ITALIAN BREAD rolls including sourdough and ciabatta, split
horizontally. It works well for grilled sandwiches.

https://bit.ly/3qGazch https://bit.ly/3sLKsSX

FLAT BREADS are made from flatten often

FLAT BREADS
unleavened breads.

1. PITA comes in both white and whole

wheat. As the flat bread bakes, it puffs up,
forming a pocket that is perfect for
stuffing.

http://bit.ly/39PxOK5
2. FOCACCIA. Flat Italian bread, a
cousin of pizza, an inch or more thick
and very rich in olive oil. It is sold by
whole and cut into squares, split and
filled.

https://bit.ly/35YhxBm
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3. LAVASH. Small and rectangular, when
softened in water, can be rolled around a
stuffing to make a pinwheel-shaped
sandwich.

https://bit.ly/3iEQMXV

4. TORTILLAS. Unleavened round corn meal

breads baked on a hot stone, size ranges to 6
inch-14 inch or larger preferably used for
quesadillas and burritos.

https://bit.ly/35ZJNDW

WRAPS
WRAPS are very thin, flat breads that are used
for sandwich wraps, burritos and tacos.

1. TORTILLAS – corn or flour, unleavened round

cornmeal breads baked on a hot stone, ranges in
size from 6 inch – 14 inch or larger preferably
used for quesadillas and burritos.

https://bit.ly/2KyhpkD

2. SANDWICH WRAPS- either whole wheat or

spinach flavor

https://bit.ly/3c5nCjD

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 Quick Breads – These breads are raised by chemical
action of baking powder or baking soda like biscuits,
banana bread, carrot bread and generally more tender
and crumblier than yeast bread. It is used for sweeter
QUICK
tasting sandwiches and are best for tea sandwiches.
BREADS

Quick Breads

Muffins Biscuits Cream puffs

http://bit.ly/3nY1mKI http://bit.ly/3c0FRGK http://bit.ly/3p3KXG0

Waffles Coffee cakes Eclairs

http://bit.ly/395DTDg
http://bit.ly/393Zo7p http://bit.ly/2LIt3dv

Pancakes Popovers Cookies

http://bit.ly/3p6Lgj4 https://bit.ly/3o09kmF http://bit.ly/39QBD1R

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 Activity 1: Crossword
Directions: Read the clues to fill in the crossword puzzle. Write your
answers on a separate sheet of paper.

Across:
2. Stronger tasting bread than white and whole wheat.
3. Soft type bread that come in all sizes, shapes and text.
4. Rolls including sourdough and ciabatta, split horizontal.
7. It puffs up, forming a pocket that is perfect for stuffing.
Down:
1.Small and rectangular softened in water.
5. Breads are raised by chemical action of baking powder.
6. Corn or flour are unleavened round cornmeal breads
http://puzzlemaker.biz/

Activity 2: I am Bread!
Directions: Identify the type of bread used in each sandwich. Write your
answers on a separate sheet of paper.

1. 2.

https://bit.ly/3bWV5wj https://bit.ly/39QWSR4
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3. 4.

https://bit.ly/3p5r7Ks https://bit.ly/3sUyirg

5. 6.

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AQSkZJRgABAQaAAAQABAAD/
2wCEAAkGBxMTEhUTExMWFhU
VGBUVFRcYFRcWFRcVFRcYGBg
7. 8. VFhYYHiggGBolHRUXITEhJSkrLi
4uFx8zODMsNygtLisBCgoKDg0O
GxAQGy0mHyUtLS0tLS0tLS0vLS
0tLS0tLS0tLS0tLS0tLS0tLS0tLS0
tLS0tLS0tLS0tLS0tLS0tLf/AABEI
ALcBEwMBEQACEQEDEQH/xA
AbAAABBQEBAAAAAAAAAAAA
AAAEAQIDBQYAB//EAD0QAAE
DAgQEBQIDCAEEAgMAAAEAAh
https://bit.ly/3bWm5MA https://bit.ly/2Nlw7fT
EDIQQFEjEGQVFhEyJxgZEyoUK
xwQcUI1Ji0eHw8RVygqIzkhZDU
//EABoBAAIDAQEAAAAAAAAA
AAAAAAIDAAEEBQb/xAA0EQA
9. 10. CAgEEAQEGBQUAAgMBAAAAA
QIRAwQSITFBURMiYXGB8AUyk
aGxFELB0eEjUhWS8TP/2gAMA
wEAAhEDEQA/AN+GyqLH+HCh
BQ1QhwChDgoSiOrUPJJnmUehs
MLfYBXpl259lgyZJT8m/HjUfBC3
BHrCRtH7kTsoRzUplbjnsQtFp2R
6SqCEDEJdkzKHVXQLkSBgRcA
WzoVX6Fg+JfGyFvkZGIyhhnOP
https://bit.ly/3o7WKl8 Mk8kcItukVOaig9mFYLPffo0aj7k
https://bit.ly/3p92rAH
WCuWTDje2cufRKxL9pJXGPHx4
Ba+Mw7J/hucBMlzov0gKv6hNp
Y8d/N/4DWnytW5V8kVb+I2gOc
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AWSa8WvgWL8MQo9LPtclLVQff
 PERFORMANCE TASK

Cheese Dog Bread Rolls

1. Based on the given classifications mentioned above, choose at least one
type of salad and prepare all the ingredients needed. (This activity is
good for 1 day for submission)
2. Please use the ingredients available in your locality.
3. Assemble all the ingredients and materials needed in salad making.
4. Prepare salad according to guidelines discussed by your teacher.
5. Serve on a plain plate then serve.
NOTE: Short video and pictures for this task should be submitted to your
teacher.
Cheese Dog Bread Rolls are as fun to make as they are to eat and are
the best use for day-old sliced bread. Golden, crunchy, and stuffed with
meaty hot dogs and melty cheese, they are a hearty snack or appetizer
kids and adults alike will love.
INGREDIENTS:

12 slices white bread

3 hot dogs, cut into 4 strips
4 ounces quick melt cheese, cut into 24 thin strips
2 eggs
¼ cup milk
1 cup breadcrumbs
cooking oil

PROCEDURE:
1. Trim edges of each bread and with a rolling pin, flatten until very thin.
2. Arrange a piece of hotdog and two cheese strips at the edge of the bread
facing you, and roll bread into a log to enclose filling. Press lightly on seams
to completely seal (or secure with toothpicks and remove when ready to
dredge in breadcrumbs). Repeat with remaining bread slices.
3. In a bowl, combine eggs and milk and whisk together until well-beaten.
4. In a shallow dish, place Panko breadcrumbs.
5. Dip the bread roll in egg mixture and roll in breadcrumbs, patting down
crumbs to fully coat. Repeat with the remaining rolls.
6. Arrange breaded rolls in a single layer on a baking sheet and freeze for
3-5 minutes.
7. In a wide, thick-bottomed pan over medium heat, heat about 2 inches
deep of oil. Place prepared bread rolls seam side down and deep-fry,
turning as needed, until golden and crunchy.
8. Remove from pan and drain on a wire rack set over a baking sheet. Serve
hot with catsup for dipping.

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 https://bit.ly/3iviRkh

RUBRIC
Dimens PERFORMANCE LEVEL
ion

Excellent Very Satisfactor Needs No Poi

(4 pts.) Satisfactory y Improvement Attem nts
(3 pts.) (2 pts.) (1 pt.) pt Ear
(0 pt.) ned

1. Use of Uses tools Uses tools and

Uses tools Uses tools and No
tools and equipmentand equipment attemp
and equipment correctly and
equipment incorrectly and t
equipme correctly and confidently
correctly less
nt confidently at most of the
and but less confidently
all times times confidently most of the
sometimes time
2. Manifests Manifests clear Manifests Manifests less No
Applicat very clear understanding understandi understanding attemp
ion of understandin of the step- by- ng of of the step- by- t
procedu g of the step- step procedure the step-by- step procedure
res by-step step seeking
procedure procedure clarification
but
most of the
sometimes
time
seeks
clarification

Works Works Works Works No

independentl independently independent independently attemp
y with ease with ease and ly with ease but with t
and confidence and assistance
confidence at most of the confidence from others
all times time sometimes most of the
time

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3. Observes Observes Observes Most of the No
Safety safety safety safety time not attemp
work precautions precautions precautions observing t
habits at all times most of the sometimes safety
time precautions

4.Compl Task is Task is Task is Task is started No

eteness completed completed nearly but not attemp
of Task following the following the completed completed t
procedures in procedures in following following the
the activity the project the procedures in
improvement plan procedures the project
/innovations in the plan
project plan

5. Time Work Work Work Work No

manage completed completed completed completed attemp
ment ahead of time within allotted ___(mins./h ___(mins./hou t
time ours/days) rs/days)
beyond beyond
TOTAL POINTS

References
Kong, Aniceta S., Domo, Anecita P. Technical Vocational Livelihood Education
–Cookery Module 1 Manual. Quezon City: Sunshine Interlinks Publishing
House, Inc., 2016.
Lalaine Manalo, Cheesedog Bread Roll. kawalingpinoy.com, 2020.
https://www.kawalingpinoy.com/cheese-dog-bread-rolls/

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 All Rights Reserved
2021

ACKNOWLEDGEMENT

CAROLINA S. VIOLETA, EdD

Schools Division Superintendent

JERRY D. CRUZ, PhD, CESE

Asst. Schools Division Superintendent

DOMINADOR M. CABRERA, EdD

Chief, Curriculum Implementation Division

EDWARD C. JIMENEZ, PhD

Education Program Supervisor- LR Manager

RAMILO C. CRUZ, PhD

Education Program Supervisor, EPP/TLE/TVL

MARIA VIRGINIA C. PANISAN/

JEMMA S. CLAVE/
CATHRINA R. REPALDA
Language/Content/ Layout Editor

MERCE ELAINE L. ARIT

Developer/Writer

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